3326 ⎘
Preservation or chemical ripening of fruit or vegetables; Preserving or ripening with chemicals not covered by groups or in the form of liquids or solids
Sub-classes:MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, & SYSTEMS
#2EXTREME VACUUM COOLING WITH ADAPTIVE CHAMBER PRESSURE CONTROL FOR FOOD FLAVOR INFUSION
#3BANANA LEAF PRESERVATION PROCESS
#4CANNABIS OIL EXTRACTION METHOD
#5Extreme vacuum cooling with adaptive chamber pressure control for food flavor infusion
#6MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, & SYSTEMS
#7MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, AND SYSTEMS
#8Osmotic system for maintenance of perishable items
#9SYSTEM AND METHOD OF PREPARING FROZEN COCONUTS
#10Multidimensional ecological preservation technology for sweet potatoes
#11COMPOSITIONS AND METHODS FOR PACKAGING PRODUCE
#12Cannabis extraction methods
#13Food product cabinet system and method for antimicrobial treatment of food products
#14Treatment for plants in conjunction with harvesting
#15PERMEATION DEVICE FOR BENEFICIAL SUPPLEMENTATION TO GASEOUS ATMOSPHERES IN ENCLOSED VOLUMES
#16Food product cabinet system and method for antimicrobial treatment of food products
#17Ozone rain pan
#18Filtration system
#19Method to produce concentrated volatiles from cannabis
#20CANNABIS FARMING SYSTEMS AND METHODS
#21Advanced oxidative process for microbial reduction
#22PRESERVATIVE COMPOSITION AND PRESERVATION LIQUID FOR FRUITS AND VEGETABLES, AND FRUITS AND VEGETABLES
#23Food preservation system
#24Solution cultivation method for low potassium vegetable, low potassium vegetable and cultivation device
#25System for cleaning fresh and fresh-cut produce
#26Filtration system
#27APPARATUS AND METHOD FOR SPRAYING FOOD AND FOOD PROCESSING ARTICLES WITH ANTIMICROBIALS AND OTHER AGENTS
#28Filtration system
#29Filtration system
#30Ethylene removal agent
#31SYSTEM FOR DISPENSING AGENTS TO AGRICULTURAL OR FORESTRY PRODUCTS
#32CHARGED PACKAGING MATERIALS
#33Filtration system
#34Method for sanitizing fresh produce
#35Compositions and methods for packaging produce
#36Encapsulation of gases within cyclodextrins
#37ETHYLENE REMOVAL AGENT
#38JUICE PROCESSING
#39Method for sanitizing fresh produce
#40PROCESS FOR UPGRADING LOW VALUE RENEWABLE OILS
#41Filtration System
#42TREATING PRODUCE TO REDUCE BROWNING AND IMPROVE QUALITY
#43KEARNS'S WET METHOD OF PRESERVING LETTUCE AND OTHER LEAFY VEGETABLES
#44REFRESHED FRUIT AND PRODUCE BARS
#45FRUIT AND VEGETABLE PESERVATION PROCESS
#46Process for upgrading low value renewable oils
#47Methods for preserving fresh produce
#48Device and method for the thermal fogging of a liquid
#49WASHING METHOD AND APPARATUS FOR USE THEREIN
#50Organic produce wash system
#51Novel approach to the controlled decontamination and or detoxification of nuts, grains, fruits and vegetables
#52System and Method for Processing and Packaging of Fresh Fruit in a Controlled Environment Chamber
#53Method and apparatus for washing fruits and vegetables
#54Enhanced Easy to Handle Fruits & Produce
#55APPARATUS AND METHOD FOR HYBRID INFUSION OF FOOD PIECES
#56AGRICULTURAL STERILIZING AND DETOXIFYING ASSEMBLY FOR VEGETABLES AND FRUIT
#57Agricultural hygienic chamber
#58Washing a corded lettuce head
#59Device for thermal nebulisation of a liquid composition for treating fruits or vegetables and corresponding use
#60pKa buffered flavor enhanced reduced moisture fruits and vegetables
#61Method for treating foods under alternating atmospheres
#62Method and apparatus for washing fruit and vegetables
#63Apparatus and methods for washing the cored areas of lettuce heads during harvest
#64Method and apparatus for treating stored crops
#65Novel process for treating foods under alternating atmospheres
#66Method for extending the shelf life of rutab stage date palm fruit