3330 ⎘
Preservation or chemical ripening of fruit or vegetables; Preserving or ripening with chemicals not covered by groups or in the form of liquids or solids Apparatus for preserving using liquids
SYSTEMS AND METHODS FOR PROVIDING FOOD INTERVENTION AND TENDERIZATION
#2MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, & SYSTEMS
#3HYGIENIZATION GENERATOR FOR INTEGRATED AQUEOUS OZONE AND ALKALINE WATER PRODUCTION
#4ENHANCED WASHING OF FOOD PRODUCTS
#5ENHANCED WASHING OF FOOD PRODUCTS
#6STORAGE AND DISPLAY DEVICE FOR PLANT MATTER
#7FRUIT POST-HARVEST DISINFECTION AND CONVEYING PRODUCTION LINE
#8EXTREME VACUUM COOLING WITH ADAPTIVE CHAMBER PRESSURE CONTROL FOR FOOD FLAVOR INFUSION
#9FOOD MATERIAL RECYCLERS
#10Continuous quantitative spraying structure for sterilization of harvested fruit
#11Auger dip apparatus for applying antimicrobial solution
#12A METHOD AND SYSTEM FOR PRESERVATION OF MINIMALLY PROCESSED FRUIT OR VEGETABLES
#13Extreme vacuum cooling with adaptive chamber pressure control for food flavor infusion
#14SYSTEMS AND METHODS FOR PROVIDING FOOD INTERVENTION AND TENDERIZATION
#15APPARATUS FOR VAPOURISING A LIQUID FOR SUPPLY TO AN ENVIRONMENT
#16Vegetable treatment method
#17CONTROLLING PRODUCE RIPENING DURING TRANSIT
#18MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, & SYSTEMS
#19MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, AND SYSTEMS
#20Auger dip apparatus for applying antimicrobial solution
#21Selectively treating plant items
#22Produce processing dosing system
#23SYSTEMS AND METHODS FOR APPYLING TREATMENTS FOR PRESERVATION OF PERISHABLE GOODS
#24Apparatus and systems for applying a liquid crop-preservative formulation to a container
#25Industrial equipment for the treatment of produce
#26Systems and methods for providing food intervention and tenderization
#27Auger dip apparatus for applying antimicrobial solution
#28Bubble sterilizing cleaner
#29SYSTEMS AND METHODS FOR APPYLING TREATMENTS FOR PRESERVATION OF PERISHABLE GOODS
#30VARIABLE INTENSITY CONTROLLER FOR A SHORT-TERM INTENSE PROCESS
#31DEVICE AND METHOD FOR TREATING WITH HIGH-FREQUENCY ACOUSTIC WAVES
#32Treatment of Fresh Produce Material
#33Auger dip apparatus for applying antimicrobial solution
#34Systems and methods for providing food intervention and tenderization
#35SYSTEM TO PACKAGE AND TRANSPORT FRESH CUT PRODUCE
#36SYSTEM FOR CLEANING FRESH AND FRESH-CUT PRODUCE
#37METHOD AND SYSTEM FOR WASHING GRAPES, ESPECIALLY GRAPES FOR WINEMAKING
#38Systems and methods for providing food intervention and tenderization
#39Fogging Apparatus
#40Apparatus and systems for applying a liquid crop-preservative formulation to a container
#41Method and device for processing berries
#42Auger dip apparatus for applying antimicrobial solution
#43Rotary screw blancher with fluid passage and fluid agitation
#44INFUSION METHODS AND PRODUCTS
#45SYSTEM TO PACKAGE AND TRANSPORT FRESH CUT PRODUCE
#46SYSTEM, APPARATUSES AND METHODS FOR CONTROLLING THE RIPENING OF PERISHABLE FOODS
#47System for cleaning fresh and fresh-cut produce
#48System for creating an oxidation reduction potential (ORP) for pathogenic control, and for providing a water-ozone solution to a vegetable and fruit wash
#49System for creating an oxidation reduction potential (ORP) for pathogenic control, and for providing water-ozone solutions to a potato washer
#50Ozonated liquid dispensing unit
#51APPARATUS AND METHOD FOR SPRAYING FOOD AND FOOD PROCESSING ARTICLES WITH ANTIMICROBIALS AND OTHER AGENTS
#52Systems and methods for providing food intervention and tenderization
#53METHOD AND ASSOCIATED APPARATUS FOR PROCESS WATER SANITATION
#54Apparatus and systems for applying a liquid crop-preservative formulation to a container
#55PRODUCT DISPLAY SYSTEM PROVIDING PRODUCT HUMIDIFICATION
#56Vegetable preservation and growing case
#57Vegetable preservation and growing case and vegetable preservation method
#58Method for Treating Fruit or Vegetables with Phosphorous Ions and Corresponding Compositions
#59Mist distribution head for a nebulizing apparatus
#60System and process for processing fresh produce
#61DISPERSAL UNITS
#62Method and apparatus for maintaining produce in a transportation container
#63Rotary screw blancher with fluid passage and fluid agitation
#64Methods for applying a liquid crop-preservative formulation to a container
#65METHOD FOR TREATING FRUIT OR VEGETABLES WITH PHOSPHOROUS IONS AND CORRESPONDING COMPOSITIONS
#66Thermal fogger for creating stable aerosols
#67Ozone-based disinfecting device and mixer therefor
#68Method of injecting solution into a misting line
#69Method for disinfecting, sanitizing, and packaging ready-to-eat produce
#70METHOD OF STORING PRODUCE AND PRODUCING A BEVERAGE
#71Ozonated liquid dispensing unit
#72Food products serving and preserving device
#73INFUSING A POROUS MEDIA WITH AN ACTIVE CHEMICAL AGENT VAPOR
#74Pineapple coating application device with applicator and conveyor brushes and related methods
#75Rotary screw blancher with fluid passage and fluid agitation
#76CYCLOPROPENES-GENERATING DEVICES TO CONTROL RIPENING PROCESSES OF AGRICULTURAL PRODUCTS
#77Concentrated, non-foaming solution of quaternary ammonium compounds and methods of use
#78METHOD FOR PROLONGING THE SHELF LIFE OF AGRICULTURAL AND FOOD PRODUCTS
#79Device for coating food products, in particular fruits and vegetables
#80Infusion methods and products
#81SYSTEMS AND METHODS FOR SANITIZING PRODUCE IN AN ACIDIC BATH
#82ATOMIZATION OF FOOD PRESERVATION SOLUTIONS
#83Method of injecting solution into a misting line
#84Rotary screw blancher with fluid passage and fluid agitation
#85SIMPLE OZONE VEGETABLE AND FRUIT WASHING MACHINE
#86Ozonated liquid dispensing unit
#87Potato with Enhanced Resistance to Greening and Decay and Infusion Process to Obtain Such Resistance
#88Device and method for the thermal fogging of a liquid
#89CONCENTRATED, NON-FOAMING SOLUTION OF QUATERNARY AMMONIUM COMPOUNDS AND METHODS OF USE
#90PROCESS FOR TREATING EDIBLE PLANT STRUCTURES AND PRODUCT THEREOF
#91Kimchi container having improved fermentation and ripening function, and kimchi ripening method using the same
#92Method and apparatus for washing fruits and vegetables
#93ELECTROSTATICALLY ATOMIZING DEVICE AND FOOD CONTAINER PROVIDED WITH THE SAME
#94APPARATUS AND METHOD FOR HYBRID INFUSION OF FOOD PIECES
#95Cyclopropenes-generating devices to control ripening processes of agricultural products
#96Method for treating fruit or vegetables with phosphorous ions and corresponding compositions
#97AGRICULTURAL PRODUCT DISINFECTING SYSTEM
#98METHOD AND APPARATUS FOR APPLYING A LIQUID CONTAINING A POST-HARVEST TREATMENT ORGANIC COMPOUND TO GENERALLY SPHERICAL OR OVOID AGRICULTURAL PRODUCE ITEMS
#99AGRICULTURAL STERILIZING AND DETOXIFYING ASSEMBLY FOR VEGETABLES AND FRUIT
#100Method for treating fruit or vegetables with phosphorous ions and corresponding compositions
#101Treatment System and Method for Preserving Fresh Produce
#102Agricultural hygienic chamber
#103Device for thermal nebulisation of a liquid composition for treating fruits or vegetables and corresponding use
#104Aerosol generating apparatuses and methods for aerosolizing chemicals
#105Continuous pickle desalting process and apparatus
#106Process for washing and sterilizing food products, particularly vegetables, and relevant apparatus
#107Fresh produce washing and disinfecting apparatus and its ozone concentration detecting apparatus
#108Water reuse in food processing
#109Method and apparatus for washing fruit and vegetables
#110Method and apparatus for coating fruit and vegetables
#111Cleaning device with toggle for increasing ozone dissolution in water for cleaning vegetables and fruits
#112Apparatus and methods for washing the cored areas of lettuce heads during harvest
#113Sterilization machine on vegetable and fruit
#114Method and apparatus for treating stored crops
#115Concentrated, non-foaming solution of quaternary ammonium compounds and methods of use
#116Method for preserving fruits, vegetables and mushrooms
#117Concentrated, non-foaming solution of quaternary ammonium compounds and methods of use
#118Sanitizing food products with prewash
#119Compositions for the preservation of fruits and vegetables
#120Olive storage and processing method
#121Process for processing fresh produce