3454 ⎘
Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
Sub-classes:FOAMING CREAMER
#2ALTERNATIVE DAIRY PRODUCTS CONTAINING FUNCTIONAL LIPIDS, AND MANUFACTURING METHODS
#3A STABILIZER COMPOSITION COMPRISING MICROCRYSTALLINE CELLULOSE
#4NON-DAIRY CREAMER COMPOSITION
#5BREAST MILK STRUCTURED LIPID SIMULATING THE COMPOSITION OF TRIGLYCERIDES AND METHOD FOR PREPARING THE SAME
#6NUTRITIONAL SUPPLEMENT FOR LACTATING MOTHERS
#7COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME
#8METHODS FOR PRODUCTION OF ANIMAL-FREE HONEY AND MILK SUBSTITUTES
#9FOAMING CREAMER
#10Emulsified composition containing allulose
#11Compositions comprising a casein and methods of producing the same
#12NON-DAIRY CREAMER FORMULATION
#13COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME
#14COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME
#15Natural dairy based creamers and method of making the same
#16Liquid dairy blend for culinary food products
#17CREAMERS WITH IMPROVED TEXTURE/MOUTHFEEL AND METHOD OF MAKING THEREOF
#18Allulose-containing composition for promoting excretion of vegetable lipids from the body
#19Consumable emulsion
#20SPICE COMPOSITIONS AND USES THEREOF
#21Cannabinoid enriched creamer composition
#22Process for producing a creamer
#23Compositions comprising a casein and methods of producing the same
#24Liquid dairy blend for culinary food products
#25SWEETENED CONDENSED CREAMER
#26Oil filler compositions and uses thereof
#27Compositions comprising a casein and methods of producing the same
#28Method for producing a ready-to-use, long-life infant milk
#29Creamer free from added emulsifier(s), buffer(s) and stabilizing salts
#30MICELLAR CASEIN FOR CORREE CREAMERS AND OTHER DAIRY PRODUCTS
#31Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid particles encapsulating lipids using said microorganisms
#32POWDERED COMPOSITION FOR USE IN AN INSTANT MILK TEA POWDER
#33Stable creamer composition and method of making same
#34Photodegradation resistant beverage
#35Compositions for masking the flavor of nutrients and methods for making same
#36Substitute Milk Product
#37Low-calorie milk product
#38COMPOSITION COMPRISING HEAT LABILE MILK PROTEINS AND PROCESS FOR PREPARING SAME
#39PARTICULATE FAT-CONTAINING POWDER, ITS PREPARATION AND ITS USE
#40LOW PROTEIN AND PROTEIN-FREE EXTENDED SHELF LIFE (ESL) AND SHELF-STABLE ASEPTIC LIQUID CREAMERS AND PROCESS OF MAKING THEREOF
#41Method for inhibiting coloring of a syrupy sweetener comprising a non-reducing oligosaccharide having a beta-fructofranosidic linkage and a reducing saccharide, and use thereof
#42Formulation of milk-based beverages for carbonation
#43BEVERAGE CREAMER
#44METHOD FOR SUBSTITUTING SATURATED MILK FATS WITH NON-HYDROGENATED VEGETABLE OILS
#45Pharmaceutical composition for topical application
#46LONG-CHAIN POLYUNSATURATED FATTY ACID OIL AND COMPOSITIONS AND PREPARATION PROCESS FOR THE SAME
#47Production method of oil or fat containing polyunsaturated fatty acid-containing triglyceride
#48Whey protein micelles
#49Lipid preparation for enhancing mineral absorption
#50Human breast milk lipid mimetic as a dietary supplement
#51COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF
#52IMPROVED TOLERANCE NUTRITIONAL PRODUCT TO SUPPLEMENT HUMAN MILK
#53Particulate comprising phytosterols and food compositions comprising said creamer
#54DIETARY SUPPLEMENT
#55Microorganisms that extracellularly secrete lipid particles encapsulating lipids
#56Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms
#57Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms
#58Enhanced infant formula containing liposome encapsulated nutrients and agents
#59Liquid nutritional compositions containing unsaturated fatty acids
#60Pharmaceutical composition for topical application
#61Self-foaming liquid creamers and processes
#62Process for preparing an oil containing one or more long-chain polyunsaturated fatty acids derived from biomass; foodstuff or nutritional, cosmetic or pharmaceutical composition containing it
#63Method to increase the foaming capacity of spray-dried powders
#64Particulate creamer comprising fat and food compositions comprising said creamer
#65Aerated creamers and processes
#66β-glucan-containing fat and oil composition and novel microorganism capable of producing β-glucan
#67Dietary supplement
#68Method of producing heat stable whey protein and products made therefrom
#69Methods for reducing adverse effects of feeding formula to infants
#70Ubiquinol-enriched fat-containing foods
#71Buffalo milk gangliosides