3455 ⎘
Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
Method for Producing Non-Dairy Coffee Creamer with Enhanced Milk Flavor and Taste Containing Milk or Skim Milk and Having Stability in Feathering
#2WHITENER COMPOSITION
#3Substitute Milk Product
#4LIQUID CREAMERS AND METHODS OF MAKING SAME
#5Shelf stable liquid whitener and process of making thereof
#6COLD WATER SOLUBILITY OF POWDERS