3456 ⎘
Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
Sub-classes:EDIBLE OIL-IN-WATER (O/W) EMULSION COMPRISING PEA PROTEIN
#2NEUTRALLY TASTING, HIGH PROTEIN AND LOW FAT PEA VARIETIES
#3PROCESS FOR INCREASING YIELD IN PLANT BASED PRODUCTS
#4Protein compositions with high isoelectric proteins
#5POTATO PROTEIN POWDERS
#6POTATO PROTEIN POWDERS
#7FUNCTIONALIZED NON-DAIRY BASE AND METHOD FOR PRODUCING NON-DAIRY ANALOGS
#8COMPOSITION OF RECOMBINANT CASEINS AND PLANT MATERIAL
#9FUNCTIONALIZED, NON-DAIRY BASE MIXTURE AND METHOD FOR PRODUCING NON-DAIRY ANALOGS
#10INCREASED YIELD OF MILK PROTEIN PER ACRE
#11DAIRY ALTERNATIVE FOOD PRODUCTS
#12NUTRITIONAL FORMULATIONS SUCH AS A YOGHURT, CREAM, CREAM DESSERT OR FROZEN DESSERT, COMPRISING A PEA PROTEIN ISOLATE, AND THE USE OF THE FORMULATION AS A SOURCE OF PROTEIN
#13FOOD PRODUCTS COMPRISING MILK PROTEINS AND NON-ANIMAL PROTEINS, AND METHODS OF PRODUCING THE SAME
#14FUNCTIONALIZED NON-DAIRY BASE AND METHOD FOR PRODUCING NON-DAIRY ANALOGS
#15VEGAN COMPOSITION FOR BAKING
#16METHODS FOR PRODUCTION OF ANIMAL-FREE HONEY AND MILK SUBSTITUTES
#17DAIRY SUBSTITUTES PRODUCED IN PLANT-BASED SYSTEMS AND METHOD THEREOF
#18FUNCTIONAL MUNG BEAN-DERIVED COMPOSITIONS
#19USE OF MUSK COMPOUNDS IN FLAVORS
#20FERMENTED NUTRITIONAL COMPOSITION FOR COW'S MILK PROTEIN ALLERGIC SUBJECTS
#21PLANT-BASED FOOD PRODUCTS FROM PRESS CAKES
#22METHOD FOR PRODUCING A PREFERABLY VEGAN FOOD PRODUCT PARTICULATE, PREFERABLY VEGAN FOOD PRODUCT PARTICULATE, AND PREFERABLY VEGAN FINAL FOOD PRODUCT
#23PLANT-BASED MILK
#24FUNCTIONAL ADZUKI BEAN-DERIVED COMPOSITIONS
#25PROCESS FOR INCREASING YIELD IN PRODUCTION OF PLANT BASED PRODUCTS
#26FUNCTIONALIZED NON-DAIRY BASE AND METHOD FOR PRODUCING NON-DAIRY ANALOGS
#27FOOD OR BEVERAGE PRODUCT WITH AGGLOMERATED PEA PROTEIN
#28NON-SOY, LEGUME, PROTEIN MATERIAL AND METHOD OF MAKING SUCH
#29Protein compositions with high isoelectric proteins
#30METHOD FOR MAKING VEGAN DAIRY PRODUCTS FROM HEMP SEED, CAULIFLOWER, AND OATS
#31NON-DAIRY CREAMER FORMULATION
#32SWEET RAPESEED PROTEIN ISOLATE
#33BEVERAGE POWDER COMPRISING POROUS PARTICLES AND PARTIALLY AGGREGATED PROTEIN
#34FUNCTIONALIZED NON-DAIRY BASE AND METHOD FOR PRODUCING NON-DAIRY ANALOGS
#35Functional mung bean-derived compositions
#36MIXTURE AND FOOD PRODUCT LOW IN POTASSIUM, SODIUM AND PHOSPHORUS
#37Method for producing a preferably vegan food product particulate, preferably vegan food product particulate, and preferably vegan final food product
#38LIPID-RICH MICROALGAL FLOUR FOOD COMPOSITIONS
#39Liquid coconut-based coffee creamer and method of making the same
#40Fermented nutritional composition for cow's milk protein allergic subjects
#41Food products comprising milk proteins and non-animal proteins, and methods of producing the same
#42Methods of separating fat from non-soy plant materials and compositions produced therefrom
#43Functional mung bean-derived compositions
#44PH ADJUSTED PULSE PROTEIN PRODUCT
#45POTATO PROTEIN POWDERS
#46NON-DAIRY CREAMER FORMULATION
#47METHOD FOR PREPARING AN AQUEOUS DISPERSION OF A POORLY DISPERSIBLE PLANT PROTEIN
#48LIQUID CREAMERS CONTAINING A COMBINATION OF NATURAL OIL SOLUBLE AND WATER DISPERSIBLE ANTIOXIDANTS
#49Functional adzuki bean-derived compositions
#50STABLE PROTEIN PRODUCTS AND METHODS FOR MAKING THE SAME
#51METHOD OF FEEDING ANIMALS PHYTASE PRODUCTS
#52LIPID-RICH MICROALGAL FLOUR FOOD COMPOSITIONS
#53pH adjusted pulse protein product
#54COFFEE WHITENER USING SOYBEAN EMULSION COMPOSITION
#55Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage
#56Processed soybean material and method for producing processed soybean material
#57LIQUID CREAMERS AND METHODS OF MAKING SAME
#58Methods of separating fat from non-soy plant materials and compositions produced therefrom
#59Methods of Separating Fat From Non-Soy Plant Materials and Compositions Produced Therefrom
#60PROCESSES FOR PRODUCING WHOLE SOYBEAN POWDERS
#61Lipid-Rich Microalgal Flour Food Compositions
#62COMPOSITION AND METHOD OF FEEDING A YOUNG LIVESTOCK ANIMAL
#63Method of producing vegetable based beverages
#64Whole soybean powders
#65METHODS OF SEPARATING FAT FROM NON-SOY PLANT MATERIALS AND COMPOSITIONS PRODUCED THEREFROM
#66SOY/WHEY PROTEIN RECOVERY COMPOSITION
#67Soya fiber particulates and methods of preparation
#68Method to increase the foaming capacity of spray-dried powders
#69Potato protein powders
#70Functionalized non-dairy base and method for producing non-dairy analogs