3457 ⎘
Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins Microbial proteins, inactivated yeast or animal proteins
COMPOSITIONS
#2MICROPARTICULATION OF RECOMBINANT BETA-LACTOGLOBULIN AND ASSOCIATED FOOD APPLICATIONS
#3FOOD COMPOSITIONS COMPRISING RECOMBINANT CELLS COMPRISING TRANSCOBALAMIN
#4PREPARATION AND UTILIZATION OF MICROBIAL-BASED EGG FLUID SUBSTITUTE AND MILK SUBSTITUTE
#5FOODSTUFFS AND METHODS FOR MAKING THE SAME
#6EDIBLE NON-ANIMAL DAIRY SUBSTITUTE PRODUCT COMPRISING FIBROUS MYCELIUM AS PROTEIN AND INSOLUBLE FIBER COMPONENT AND METHODS OF PRODUCING SUCH
#7METHODS OF PROTEIN EXTRACTION AND DOWNSTREAM PROCESSING OF EUGLENA
#8AQUEOUS ALMOND BASED DISPERSIONS FOR HUMAN CONSUMPTION HAVING EXTENDED SHELF LIFE
#9PREVENTION OF AGGREGATION IN PLANT MILK
#10Aqueous almond based dispersions for human consumption having extended shelf life
#11MILK REPLACER PRODUCTS HAVING ADJUSTED FATTY ACID PROFILES AND METHODS OF FEEDING SAME
#12Composition comprising protein and disperse fat
#13Edible fungi
#14Frozen products
#15Aerated food products
#16Dairy product of firm consistency having a homogeneous structure and comprising a plurality of adjacent cells
#17Method for preparing a blood plasma powder and uses thereof