A23C9/122 - CPC Classification Index

ClassID:

3403 ⎘

A23C9/122 - CPC Classification

Classification description:

Milk preparations; Milk powder or milk powder preparations; Fermented milk preparations; Treatment using microorganisms or enzymes Apparatus for preparing or treating fermented milk products

Sub-classes:

A23C9/1223 » {for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt} 15
A23C9/1226 » {for making set yoghurt in containers without stirring, agitation or transport of the yoghurt or the containers during incubation, heating or cooling; Domestic yoghurt apparatus without agitating means} 16

Recent Application in this class:

20250281890

2025-09-11

BUBBLE GENERATING APPARATUS AND FERMENTATION TANK INCLUDING SAME

20240365803

2024-11-07

AUTOMATED UNIT FOR THE ON-FARM PRODUCTION OF MULTIPLE ON-DEMAND DAIRY PRODUCTS

20240237664

2024-07-18

METHOD AND APPARATUS FOR MAKING YOGURT

20210362123

2021-11-25

METHOD AND APPARATUS FOR CONDITIONING FLUIDS

20210315222

2021-10-14

PROCESS FOR PRODUCING A FERMENTED LIQUID

20210112769

2021-04-22

MILKING SYSTEM

20200383344

2020-12-10

Concentrating fermented dairy products

20190327989

2019-10-31

ENERGY EFFICIENT SYSTEM AND METHOD FOR PASTEURIZING MILK FOR CULTURED DAIRY PRODUCTS

20170251684

2017-09-07

METHOD FOR MAKING YOGURT OR ANOTHER FERMENTED MILK-BASED PRODUCT

#10

20170135361

2017-05-18

Automatic beancurd sheet making machine provided with cooling grooves

#11

20160150800

2016-06-02

System for the production of multi-strained yogurt

#12

20160106117

2016-04-21

Personal portable device for fermentation

#13

20150366231

2015-12-24

PROCESS FOR DIRECT INOCULATION FROM FROZEN CONCENTRATED FERMENTS AND ASSOCIATED DEVICE

#14

20110293780

2011-12-01

SYSTEM AND METHOD OF MANUFACTURING A FOOD PRODUCT