A23C9/1223 - CPC Classification Index

ClassID:

3404 ⎘

A23C9/1223 - CPC Classification

Classification description:

Milk preparations; Milk powder or milk powder preparations; Fermented milk preparations; Treatment using microorganisms or enzymes; Apparatus for preparing or treating fermented milk products for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt

Recent Application in this class:

20260114464

CULTURED DAIRY PRODUCTS AND METHOD OF PREPARATION

20230017716

Lid used in a device for making kefir using kefir grains

20220295808

Yogurt maker and method for using the same

20220076791

METHOD AND SYSTEM FOR FORMULATING A REQUIRED COMPOSITION FROM AT LEAST ONE INGREDIENT OF VARIABLE COMPOSITION

20220039426

Method for making liquid or semi-liquid fermented milk products

20200288736

Cultured Dairy Products and Method of Preparation

20190387762

Cultured dairy products and method of preparation

20180199584

DEVICE, SYSTEM AND METHOD FOR PRODUCING A YOGHURT PRODUCT

20170251685

Greek yogurt making device

20170156358

Complete yogurt maker appliance

20150250195

Method and System for Improving Yogurt Texture During Yogurt Manufacture

20130269540

Machine for making, storing and dispensing yogurt

20100330231

Method and device for processing fermented milk products

20090311378

METHOD FOR CONTINUOUS PRODUCTION OF FERMENTED DAIRY PRODUCTS

20090280214

ARTIFICIAL INTELLIGENCE APPARATUS FOR MAKING FROZEN YOGURT AND METHOD FOR CONTROLLING

20090252831

Process for manufacturing a fermented milk