3408 ⎘
Milk preparations; Milk powder or milk powder preparations; Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
Composition comprising bacteria and lecithin
#302BIFIDOBACTERIUM IN THE TREATMENT OF INFLAMMATORY DISEASE
#303Method for the production of an immunostimulant milk product and uses thereof
#304Fermented food products containing probiotics strains, and method for preparing same
#305FERMENTED FOOD PRODUCTS CONTAINING PROBIOTIC STRAINS AND METHOD FOR PREPARING SAME
#306Antibiotic-sensitive lactic acid bacteria strains
#307Anti-allergy lactic acid bacteria
#308Human ABO blood group-binding lactobacilli
#309Bifidobacterium in the treatment of inflammatory disease
#310Strain of Lactobacillus Acidophilus Having Analgesic Properties in the Gastrointestinal System
#311Shelf-stable product with living micro-organisms
#312Galactooligosaccharide composition and the preparation thereof
#313Conjugated fatty acid esters
#314LACTOSE-REDUCED DAIRY COMPOSITIONS AND RELATED METHODS
#315Fermented Drink, Fermented Food, and Method for Producing Thereof
#316strains and uses thereof
#317Bifidobacterium in the treatment of inflammatory disease
#318Lactobacillus fermentum strain and uses thereof
#319Food product containing lactic bacteria granules
#320Method for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and method for producing whey
#321Fermented milk products containing bifidobacterium longum and isomalto oligosaccharide and the process for producing the same
#322Hydrolysed casein product comprising tripeptides IPP and/or VPP
#323Edible product with masked bitter, sour and/or astringent taste
#324Ferment activator based on lactic acid bacteria, and method of preparing a product using said activator
#325Use of lactobacillus salivarius
#326Feline probiotic bifidobacteria
#327Conjugated fatty acid esters
#328Dietetic and/or pharmaceutical compositions for human and/or animal use based on probiotic microbial preparations
#329Fermented milk product comprising tripeptide vpp and/or ipp
#330Egg-based powder
#331Lactic acid bacteria capable of stimulating mucosal immunity
#332Pressure treating food to reduce spoilage
#333Symbiotic food products comprising oats and methods for manufacturing the same
#334nucleic acids and uses thereof
#335Antiallergic composition
#336Process to improve milk coagulation by means of strains of lactic bacteria, new strains and their use in said process
#337Bifidobacterium in the treatment of inflammatory disease
#338Method of improving immune function in mamals using lactobacillus reuteri strains
#339Composition having immunoregulating activities
#340Bifidobacteria preventing diarrhea caused by pathogenic bacteria
#341Probiotic strains, a process for the selection of them, compositions thereof, and their use
#342strains
#343Bifidobacterium in the treatment of inflammatory disease
#344Lactic acid bacteria for the treatment and/or prophylaxis of giardiasis
#345Conjugated fatty acid esters
#346Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
#347Peptides with anti-hypertensive properties
#348Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
#349In vitro model for gastrointestinal inflammation
#350Use of lactobacillus salivarius
#351Method for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and method for producing whey
#352Bifidobacterium in the treatment of inflammatory disease
#353Bacterium of the genus and fermented foods using the same
#354Reducing heart rate in mammals using milk derived fermentation products produced using
#355Fermented milk product
#356Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
#357Dairy-based zero sugar food product and associated method
#358Mobile eye tracking system