3408 ⎘
Milk preparations; Milk powder or milk powder preparations; Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
METHOD FOR PRODUCING A COMPOSITION, A COMPOSITION COMPRISING AN OLIGOSACCHARIDE OBTAINED THEREBY, AND USES THEREOF
#2LIPID ENCAPSULATED PROBIOTIC COMPOSITIONS
#3Methods of Increasing the Beneficial Properties of Fermented Foods
#4LACTOBACILLUS REUTERI AND USE, COMPOSITION, DRUG AND FOOD THEREOF
#5FOOD PRODUCT INCLUDING VIABLE CELLS OF LACTIC ACID BACTERIA, METHOD FOR PRODUCING SAME, AND METHOD FOR INHIBITING INCREASE IN ACIDITY AND/OR DECREASE IN NUMBER OF VIABLE CELLS
#6ANTIHYPERTENSIVE PEPTIDE PROBIOTIC GOAT MILK POWDER AND PREPARATION METHOD THEREOF
#7COMPOUND MICROBIAL INOCULUM WITH BACTERIOSTATIC EFFECT AND USE THEREOF IN PREPARATION OF YOGURT
#8LACTICASEIBACILLUS PARACASEI FMBL L23249 FJX AND USE THEREOF
#9MODIFIED MICROORGANISMS EXPRESSING SagA AND RELATED COMPOSITIONS FOR IMMUNOMODULATION AGAINST INFECTION AND CANCER IMMUNOTHERAPY
#10PROCESS FOR PREPARING STRAINED FERMENTED DAIRY PRODUCT
#11BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS I797, METHOD FOR SEPARATION AND PURIFICATION THEREOF, AND USE THEREOF
#12KIMCHI LACTIC ACID BACTERIA LACTOBACILLUS SAKEI IKIM0109 HAVING EFFICACY FOR RELIEF OF ARTHRITIS
#13PROTECTIVE CULTURES COMBINATION
#14FREEZE-DRIED PROBIOTIC FOODSTUFFS
#15COMPOSITIONS AND METHODS FOR PRODUCING FERMENTED DAIRY PRODUCTS FOR STORAGE AT AMBIENT TEMPERATURE
#16Strain of selenium-enriched KD-2 and applications in preparing fermented goat milk and goat milk powder
#17READY-TO-EAT AND READY-TO-DRINK PRODUCTS
#18METHOD FOR PRODUCING FERMENTED MILK PRODUCTS FOR AMBIENT STORAGE
#19PROCESS FOR THE PREPARATION OF A FERMENTED MILK PRODUCT
#20BIFIDOBACTERIA FOR TREATING CARDIAC CONDITIONS
#21USE OF LACTIC ACID BACTERIA TO IMPROVE FEED EFFICIENCY
#22LACTOBACILLUS BULGARICUS FOR USE IN PREPARATION OF FERMENTED PRODUCTS
#23COMPOSITION OF STIMULATING IMMUNITY COMPRISING LACTOBACILLUS RHAMNOSUS LM1019 AND STARTER STRAINS
#24BIFIDOBACTERIA FOR USE IN PREPARATION OF FERMENTED PRODUCTS
#25LACTOBACILLUS REUTERI AND USE, COMPOSITION, DRUG AND FOOD THEREOF
#26DAIRY-BASED ZERO SUGAR FOOD PRODUCT AND ASSOCIATED METHOD
#27Process for adjusting the characteristics of a starter culture
#28LOW SUGAR ACIDIFIED PRODUCT
#29Novel compositions for neutralizing toxic effects of hydrogen peroxide in living cells or tissues
#30STREPTOCOCCUS THERMOPHILUS PRODUCING GAMMA-AMINOBUTYRIC ACID AND APPLICATION THEREOF
#31COMBINATION PRODUCT FOR PROPHYLAXIS AND TREATMENT OF IRRITABLE BOWEL SYNDROME
#32LACTOBACILLUS STRAIN IMAU80584, FERMENTATION MICROBIAL AGENT, AND USE THEREOF
#33LACTIC ACID BACTERIA STARTER, METHOD FOR PRODUCING FERMENTED MILK, AND FERMENTED MILK
#34YOGURT FOR REGULATING INTESTINAL TRACT, PREPARATION METHOD THEREFOR, AND USE THEREOF
#35BIOPROTECTIVE LACTIC ACID BACTERIA WITH LOW POSTACIDIFICATION
#36MILK FERMENTATION PROCESS
#37SALTY YOGHURT OR YOGHURT-LIKE PRODUCT AND PROCESS
#38207-27 and use thereof
#39Bifidobacterium genus bacterium
#40LACTIC ACID BACTERIUM FERMENTATION PROMOTER
#41BREAST MILK-DERIVED LACTOBACILLUS PLANTARUM AND USE THEREOF
#42BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS I797, METHOD FOR SEPARATION AND PURIFICATION THEREOF, AND USE THEREOF
#43TEXTURING L. LACTIS WITH UNIQUE EPS GENE CLUSTERS
#44NEW USE OF BIFIDOBACTERIUM LACTIS BL-99 IN SUPPRESSION OF INTESTINAL INFLAMMATION
#45COMBINATION PRODUCT FOR PROPHYLAXIS AND TREATMENT OF IRRITABLE BOWEL SYNDROME
#46BACTERIAL COMPOSITION FOR CONTROLLING FUNGAL SPOILAGE AND USES THEREOF
#47BIFIDOBACTERIA FOR TREATING CARDIAC CONDITIONS
#48PROCESS FOR PRODUCING A FERMENTED MILK PRODUCT WITH AN ENHANCED LEVEL OF PROBIOTICS
#49IMMUNOMODULATION PLATFORM AND METHODS OF USE
#50PROBIOTIC BIFIDOBACTERIUM STRAIN
#51Modified microorganisms expressing saga and related compositions for immunomodulation against infection and cancer immunotherapy
#52METHOD FOR PRODUCING LACTIC ACID BACTERIUM FERMENTATION FOOD PRODUCT
#53KIMCHI LACTIC ACID BACTERIA LACTOBACILLUS SAKEI WIKIM0109 HAVING EFFICACY FOR RELIEF OF ARTHRITIS
#54with increased diacetyl production
#55METHOD FOR PRODUCING CULTURE OF LACTIC ACID BACTERIUM AND/OR BACTERIUM BELONGING TO GENUS BIFIDOBACTERIUM
#56with colorectal cancer inhibition function and use thereof
#57Method for producing fermented food, fermented food, and lactic acid bacteria-containing composition
#58FLAVOUR MODIFYING INGREDIENT DERIVED FROM DIETARY FIBRE
#59Compositions and Methods of Use of Novel Strains of Lactobacillus Fermentum
#60Composition for promoting defecation and use therefor
#61PROBIOTIC THERAPIES FOR DEVELOPMENTAL DISORDERS AND OTHER NEUROLOGICAL DISORDERS
#62Fermented formula with non digestible oligosaccharides for sleep improvement
#63PROBIOTIC STRAINS AND USES THEREOF
#64Fermented milk soft cheese product and process of making same
#65GHRELIN SECRETION PROMOTOR
#66Methods for making high-protein greek yogurt using membrane systems before and after fermentation
#67for treating obesity and associated metabolic disorders
#68NEW FOOD PRODUCTS STABLE AT AMBIENT TEMPERATURE
#69Method of improving quality of sleep of an organism, a method of improving overall health of an organism, and a method of raising vitality of an organism
#70Probiotic compositions and methods
#71Milky Beverage, Method for Producing Milky Beverage, and Method for Improving Flavor of Milky Beverage
#72Methods for making shelf-stable cultured dairy products
#73Inhibition of fungal growth by manganese depletion
#74Composition and process for producing a fermented milk product comprising application of a lactose-deficient strain, a lactose-deficient strain and a probiotic strain
#75LACTOBACILLUS PLANTARUM COMPOSITIONS AND USES THEREOF
#76BIFIDOBACTERIUM LONGUM NCIMB 41676
#77VAGINITIS PATHOGEN-INHIBITING COMPOSITION, VAGINA-CLEANING COMPOSITION, AND USES THEREOF
#78Compositions Useful for Dietary Supplements
#79genus bacterium
#80sp. strain having ability to inhibit growth of vaginal pathogenic microorganisms
#81BIFIDOBACTERIUM LONGUM
#82BIFIDOBACTERIUM LONGUM NCIMB 41676
#83with increased diacetyl production
#84METHOD FOR PRODUCING FOOD PRODUCTS FROM YOGHURT
#85Microorganism having ability to degrade ethanol and acetaldehyde, and composition and kit each including the same
#86Probiotic strain
#87STRAIN OF LACTOBACILLUS ACIDOPHILUS HAVING ANALGESIC PROPERTIES IN THE GASTROINTESTINAL SYSTEM
#88FERMENTED DAIRY COMPOSITIONS AND METHODS OF PREPARING THE SAME
#89Method for producing fermented food, fermented food, and lactic acid bacteria-containing composition
#90BIFIDOBACTERIA FOR TREATING CARDIAC CONDITIONS
#91Co-fermented food product from dairy and grain
#92Use of glucose deficient strains in a process for producing fermented milk products
#93Combination product for prophylaxis and treatment of irritable bowel syndrome
#94COMBINATION PRODUCT FOR PROPHYLAXIS AND TREATMENT OF IRRITABLE BOWEL SYNDROME
#95strain imparting high thickness and/or high ropiness and/or high mouth thickness to a dairy product produced therewith and uses thereof
#96METHOD FOR PREPARING MICROBIAL PREPARATION AND MICROBIAL PREPARATION PRODUCED BY THE SAME
#97NCIMB 41676
#98Modified gram positive bacteria and uses thereof
#99FOOD GRADE BACTERIA FOR THE REMOVAL OF TOXIC COMPOUNDS
#100METHOD OF MANUFACTURING FERMENTED MILK CONTAINING PROBIOTICS
#101Probiotic composition comprising and and methods thereof
#102Bacteria
#103Methods for making shelf-stable cultured dairy products
#104Method for lowering low density lipoproteins
#105Composition for preventing or improving functional gastrointestinal disorders, and, pharmaceutical composition, food/beverage composition, and method of preventing or improving functional gastrointestinal disorders using the composition for preventing or improving functional gastrointestinal disorders
#106Freeze-dried probiotic foodstuffs
#107Probiotic compositions and methods
#108Method for lowering triglyceride
#109Modified microorganisms expressing SagA as anti-infective agents, probiotics and food components
#110Synergistic antimicrobial effect
#111Lactic acid bacteria for a heat-treated food product for storage at ambient temperature
#112Lactobacillus supplement for alleviating type 1 diabetes
#113and use thereof
#114for use in preparation of fermented products
#115METHODS FOR THE PREPARATION OF FERMENTED PRODUCTS COMPRISING BIFIDOBACTERIA
#116Probiotic therapies for developmental disorders and other neurological disorders
#117Lactobacillus fermentum bacteria with antifungal activity
#118Methods for making high-protein Greek yogurt using membrane systems before and after fermentation
#119Bioprotection using lactobacillus paracasei strains
#120LACTOBACILLUS CASEI FOR TREATING OBESITY AND ASSOCIATED METABOLIC DISORDERS
#121Probiotic bifidobacterium strain
#122Probiotics and methods of use
#123AROMA MILK COMPOSITION COMPRISING DIACETYL AND USES THEREOF
#124LACTOBACILLUS FERMENTUM BACTERIA WITH ANTIFUNGAL ACTIVITY
#125Modified gram positive bacteria and uses thereof
#126LACTOBACILLUS FERMENTUM BACTERIA REDUCING THE CONCENTRATION OF ACETALDEHYDE
#127LACTOBACILLUS FERMENTUM BACTERIA INHIBITING POST-ACIDIFICATION
#128BIFIDOBACTERIA FOR TREATING CARDIAC CONDITIONS
#129Probiotic bifidobacterium strain
#130LACTOBACILLUS SP. STRAIN HAVING ABILITY TO INHIBIT PROLIFERATION OF VIRGINAL PATHOGENIC MICROORGANISMS
#131Tien-cha extract essence and application therefor
#132Proteases for high protein fermented milk products
#133Method for producing fermented milk food
#134Methods of treating iron deficiency to prevent iron-deficiency anemia by administration of Lactobacillus plantarum
#136strains for producing bioactive peptides having anti-hypertensive and cholesterol-lowering effects
#137Method for preparing microbial preparation and microbial preparation produced by the same
#138Flavour modulation by bio-processing using cream-flavour forming bacteria strains
#139LACTIC ACID BACTERIA-CONTAINING COMPOSITION
#140Probiotic compositions and methods
#141Compositions and methods of use of novel strains of
#142Composition containing bacterium belonging to genus
#143YOGURT WITH REDUCED RIPENING
#144Liquid-egg replacement composition
#145Composition comprising peptides made by strains
#146Composition comprising peptides made by strains
#147Probiotics and methods of use
#148Use of for promoting recovery of the intestinal microbiota diversity after dysbiosis
#149Methods for making shelf-stable cultured dairy products
#150inducia DSM 21379 as enhancer of cellular immunity, hypocholesterolemic and anti-oxidative agent and antimicrobial agent against
#151Polynucleotides encoding BREX system polypeptides and methods of using same
#152Probiotic Strain of Lactobacillus Reuteri Exhibiting Anti-Helicobacter Activity, a Probiotic or Biotherapeutic Product Comprising Said Strain, and the Use Thereof
#153Method of making probiotic dairy products with date syrup additive
#154Lactococcus lactis strains for producing bioactive peptides having anti-hypertensive and cholesterol-lowering effects
#155COMPOSITION FOR PREPARING SET-TYPE FERMENTED MILK, SET-TYPE FERMENTED MILK AND METHOD FOR PREPARING SET-TYPE FERMENTED MILK
#156Composition comprising
#157Strain of subsp. lactis CECT 8145 and use thereof for the treatment and/or prevention of excess weight and obesity and associated diseases
#158Modified gram positive bacteria and uses thereof
#159Protective effects and application of a on the alleviation of chronic alcoholic liver injury
#160Probiotics and methods of use
#161Method for stimulating the intestinal flora
#162LACTOBACILLUS RHAMNOSUS STRAIN FOR REGULATING LIPID METABOLISM
#163Bioprotection using strains
#164PROBIOTIC STRAINS FOR USE IN IMPROVING THE ENTERIC NERVOUS SYSTEM
#165strains and the uses thereof
#166Bacterial strains having an outstanding ability to produce menaquinone
#167COMPOSITION COMPRISING LACTOBACILLUS AND A CARRIER
#168Preventing diseases in infants delivered via caesarean section
#169Exopolysaccharide-producing bacteria, and uses thereof for protecting heart health
#170BIFIDOBACTERIA FOR TREATING CARDIAC CONDITIONS
#171Strain of ssp.
#172PROCESS FOR PREPARING STRAINED FERMENTED DAIRY PRODUCT
#173Fermented Dairy Product Comprising Microcapsules And Process For Preparing The Same
#174AN AROMA MILK COMPOSITION COMPRISING DIACETYL AND USES THEREOF
#175strain for reducing body fat accumulation
#176Food grade bacteria for the removal of toxic compounds
#177supplement for alleviating type 1 diabetes
#178food grade bacteria
#179Bioprotection using strains
#180strains for the production of bioactive peptides having anti-hypertensive and cholesterol-lowering effects
#181BIOPROTECTION USING LACTOBACILLUS PARACASEI STRAINS
#182Lactobacillus culture and method for producing same
#183Lactococcus lactis strains
#184STARTER CULTURES FOR THE PRODUCTION OF FERMENTED MILK PRODUCTS
#185Lactococcus lactis strains
#186Probiotic compositions and methods
#187Protective effects and application of a lactobacillus plantarum on the alleviation of lead toxicity
#188The protective effects and application of a Lactobacillus rhamnosus on the alleviation of chronic alcoholic liver injury
#189STRAIN OF EXOPOLYSACCHARIDE-SECRETING LACTOBACILLUS BREVIS AND APPLICATION THEREOF
#190Strain of cadmium-removing bacterium, and uses of the same
#191Reuterin-producing
#192NUTRITION FOR PREVENTION OF INFECTIONS
#193LACTOBACILLUS PLANTARUM INDUCIA DSM 21379 AS ENHANCER OF CELLULAR IMMUNITY, HYPOCHOLESTEROLEMIC AND ANTI-OXIDATIVE AGENT AND ANTIMICROBIAL AGENT AGAINST CLOSTRIDIUM DIFFICILE
#194STRAIN OF EXOPOLYSACCHARIDE-SECRETING LACTOBACILLUS PLANTARUM AND APPLICATION THEREOF
#195Modified gram positive bacteria and uses thereof
#196Lactic acid bacteria strain and its use for the protection of food products
#197Derivative of the strain CNCM I-1225, deficient in D-lactic acid production and with an improved shelf life
#198strains, and bacterial preparations thereof, for the production of bioactive peptides having anti-hypertensive and cholesterol-lowering effects in mammals; nutritional and therapeutic products produced therefrom
#199Preventing diseases in infants delivered via caesarean section
#200Synergistic antimicrobial effect
#201Flavor-enhancing
#202FLAVOUR MODULATION BY BIO-PROCESSING USING CREAM-FLAVOUR FORMING BACTERIA STRAINS
#203Frozen confections containing probiotic micro-organisms
#204Fermented food and method for producing same
#205Synergistic fermentation of and subsp
#206Fermented food products containing probiotic strains, and their preparation process
#207classified as , and use thereof
#208DRIED FERMENTED DAIRY PRODUCT CONTAINING A HIGH DENSITY OF LIVING BIFIDOBACTERIA
#209Method for constructing novel bacterium belonging to the genus
#210PROBIOTIC BIFIDOBACTERIAL COMPOSITION IN ACCORDANCE WITH SECRETOR BLOOD GROUP STATUS
#211Lactic acid bacteria having action of lowering blood uric acid level
#212Multi-coated lactic acid bacteria and preparing method thereof
#213PROBIOTIC BIFIDOBACTERIUM STRAIN
#214supplement for alleviating type 1 diabetes
#215Lactic acid bacterium for inhibiting production of gastric acid and gastrin
#216Anti-obesity agent, anti-obesity food or beverage, glucose tolerance-ameliorating agent, and food or beverage for amelioration of glucose tolerance
#217Fermented food products containing probiotic strains
#218FERMENTED DAIRY PRODUCT
#219PROBIOTIC MICROORGANISMS ISOLATED FROM DONKEY MILK
#220METHOD FOR PRODUCING A FERMENTED MILK PRODUCT
#221METHOD FOR PRODUCING A FERMENTED MILK PRODUCT
#222Antibiotic-sensitive lactic acid bacteria strains
#223Method for culturing lactic acid bacteria, and a food and drink product
#224Method for culturing lactic acid bacterium and method for producing fermented milk
#225Novel Lactobacillus Strains And Their Use Against Helicobacter Pylori
#226Bacterial Strains Having an Outstanding Ability to Produce Menaquinone
#227Method for culturing lactic acid bacterium and method for producing fermented milk
#228BLOOD-ADIPONECTIN-CONCENTRATION INCREASE-ACCELERATOR AND/OR DECREASE-INHIBITOR THEREOF AND VISCERAL FAT ACCUMULATION INHIBITOR
#229ISOLATED LACTOBACILLUS PLANTARUM STRAIN INDUCIA DSM 21379 AS PROBIOTIC THAT ENHANCES NATURAL IMMUNITY AND FOOD PRODUCTS AND MEDICINAL PREPARATIONS COMPRISING IT
#230BIFIDOBACTERIA THAT PRODUCES FOLIC ACID, FOOD COMPOSITION AND USE OF SAID BIFIDOBACTERIA
#231Bacterial compositions for prophylaxis and treatment of degenerative disease
#232Stress tolerant
#233Of growth of Bifidobacteria in fermented milk products
#234Fermented milk or vegetable proteins comprising receptor ligand and uses thereof
#235LACTOSE COMPOSITIONS WITH DECREASED LACTOSE CONTENT
#236Isolated Microorganism Strain Lactobacillus Plantarum Tensia DSM 21380 as Antimicrobial and Antihypertensive Probiotic, Food Product and Composition Comprising Said Microorganism and Use of Said Microorganism for Preparation of Antihypertensive Medicine and Method for Suppressing Pathogens and Non-Starter Lactobacilli in Food Product
#237Lactobacillus helveticus strains for producing hypotensive peptides
#238DAIRY-DERIVED PROBIOTIC COMPOSITIONS AND USES THEREOF
#239Strain of having antimicrobial and immunomodulatory properties
#240NUTRITIONAL COMPOSITION FOR INFANTS DELIVERED VIA CAESAREAN SECTION
#241Hydrolysed Casein Product Comprising Tripeptides IPP and/or VPP
#242METHOD FOR PREPARING A LEAVEN FROM RAW MILK, LEAVEN OBTAINED BY MEANS OF THIS METHOD AND USE OF THIS LEAVEN FOR PRODUCING A MILK PRODUCT
#243Method for screening human ABO blood group-binding lactobacilli
#244NITRATE REDUCTION BY A PROBIOTIC IN THE PRESENCE OF A HEME
#245Strain of
#246Use of ssp. as antifungal agent
#247COMPOSITION FOR IMPROVING INTESTINAL MICROFLORA
#248Use of probiotics
#249Lactic acid bacteria having action of lowering blood uric acid level
#250Lactic acid bacterium having effect of lowering blood uric acid level
#251Bifidobacterial species
#252Edible compositions for lowering cholesterol
#253LACTOBACILLUS HELVETICUS BACTERIUM COMPOSITION FOR TREATMENT OF ATOPIC DERMATITIS
#254Use of gum arabic for improving the growth and survival of bifidobacteria
#255Method for producing fermented milk
#256Mammalian milk microorganisms, compositions containing them and their use for the treatment of mastitis
#257Probiotic bacteria and regulation of fat storage
#258Method of producing acidic lactic acid bacteria beverage
#259Bioconversion of milk with for treatment of allergic manifestions in infants
#260Phage resistance
#261PROBIOTICS FOR INDUCING SATIETY AND/OR SATIATION
#262Lactic acid bacteria isolated from mother's milk with probiotic activity and inhibitory activity against body weight augmentation
#263Growth of bifidobacteria in fermented milk products
#264Bifidobacterium longum
#265Promoter of differentiation and keratinization of epidermic cell and functional beverage/food for promotion of keratinization of epidermis
#266IMMUNOMODULATING PROBIOTIC LACTIC ACID BACTERIA
#267Use of for increasing the protection provided by the influenza vaccine
#268Tetracycline-sensitive bifidobacteria strains
#269BIFIDOBACTERIUM IN THE TREATMENT OF INFLAMMATORY DISEASE
#270Composition
#271Lactic acid bacteria
#272Lactic acid bacteria strain and its use for the protection of food products
#273PROBIOTIC-CONTAINING FOOD PRODUCT AND A PROTONATED WEAK MONOACID
#274Method for obtaining variants of lactic acid bacteria usable for producing vitamin K2 and application to the preparation of food products
#275Agent for reducing visceral fat
#276BLOOD-ADIPONECTIN-CONCENTRATION INCREASE-ACCELERATOR AND/OR DECREASE-INHIBITOR THEREOF AND VISCERAL FAT ACCUMULATION INHIBITOR
#277PROCESS OF PREPARING DIRECT-ACIDIFIED MILK BEVERAGE KEEPING HIGH VIABLE CELL COUNT AT AMBIENT TEMPERATURE
#278Fermented food containing Bifidobacterium bacteria and method for producing the same
#279Process of preparing fermented milk beverage keeping high viable cell count at ambient temperature
#280CYSTEINE GRANULES AND USE THEREOF AS BIFIDOBACTERIUM ANIMALIS LACTIS GROWTH STIMULANTS
#281Enhancer of proliferation of lactic acid bacterium, and agent for improvement in survivability of lactic acid bacterium
#282Immune function modulating agents
#283METHOD FOR STIMULATING INTESTINAL BARRIER INTEGRITY AFTER NON-NATURAL BIRTH
#284Dairy composition with probiotics and anti-microbial system
#285METHOD FOR TREATING AND/OR PREVENTING INFECTIONS IN INFANTS DELIVERED VIA CAESAREAN SECTION
#286Preventing diseases in infants delivered via caesarean section
#287Compositions for enternal application of microorganisms
#288Feline probiotic bifidobacteria and methods
#289Method for producing a conjugated linoleic acid glyceride
#290Use of symbiotic for the treatment of atopic dermatitis
#291Method for Stimulating the Intestinal Flora
#292nucleic acids and uses thereof
#293Strains of
#294Use of Lactobacillus Kefiranofaciens as a Probiotic and a Synbiotic
#295Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
#296USE OF THERAPEUTICALLY USEFUL PEPTIDES
#297Methods of treating anemia and increasing the absorption of non-heme iron by administration of
#298Strains of which do not ferment lactose
#299Use of a fermented milk containing for the manufacture of a composition for the prevention or treatment of a delayed-type hypersensitivity reaction
#300METHOD FOR PRODUCING FERMENTED MILK USING NOVEL LACTIC ACID BACTERIA