3411 ⎘
Milk preparations; Milk powder or milk powder preparations; Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
Sub-classes:FERMENTED BEVERAGE COMPOSITION COMPRISING NUTS, OPTIONALLY SEEDS, AND LEGUME
#2YOGURT CRUMBLE COMPOSITIONS AND METHODS OF MANUFACTURING
#3YOGURT FOR DOGS
#4COMPOSITIONS AND METHODS FOR PRODUCING FERMENTED DAIRY COMPOSITIONS HAVING CREAM FLAVOR
#5Rhodotorula Capable of Efficiently Degrading Ethyl Carbamate and Application Thereof
#6METHOD OF TREATMENT WITH LACTIC ACID BACTERIA
#7YEAST INHIBITION WITH BACILLUS SUBTILIS VIA IRON DEPLETION
#8ENZYME PREPARATIONS YIELDING A CLEAN TASTE
#9FERMENTED MILK, MANUFACTURING METHOD THEREFOR, AND DEPHOSPHORYLATED MILK
#10METHOD FOR THE PRODUCTION OF TRADITIONAL KEFIR
#11GROUP OF MICROORGANISMS COMPOSED BY LACTOBACILLUS SP STRAIN K03D08, BACILLUS SP STRAIN K03B01 AND KAZACHSTANIA SP STRAIN K03K02G AND ITS COMPOSITIONS; A PROCESS FOR OBTAINING CASEIN-FREE DAIRY DERIVATIVE CONTAINING SHORT-CHAIN FATTY ACIDS AND HYDROXYLATED SHORT-CHAIN FATTY ACIDS GENERATED BY THE METABOLISM OF THE GROUP OF MICROORGANISMS
#12207-27 and use thereof
#13NOVEL LACTOBACILLUS PLANTARUM STRAIN USEFUL FOR INTESTINAL CALCIUM ABSORPTION
#14Lid used in a device for making kefir using kefir grains
#15HIGH PRESSURE PROCESSING OF FOODS AND FOOD SUPPLEMENTS
#16Use of kefir peptide for improving or treating depressive behaviors and related diseases
#17Method of treatment with lactic acid bacteria
#18LACTIC ACID BACTERIA FOR A HEAT-TREATED FOOD PRODUCT FOR STORAGE AT AMBIENT TEMPERATURE
#19Method for preparing an antimicrobial complex strain from kefir
#20A Method for Producing Milk and Dairy Supplements with a Unique Fatty Acid Composition, by Restoring the Commensal Natural Microbiota
#21DEFATTED ANIMAL DAIRY PRODUCTS SUPPLEMENTED WITH MICROBIAL ANAPLEROTIC OIL
#22REDUCED CARBOHYDRATE DAIRY PRODUCTS
#23METHOD FOR STIMULATING GROWTH OF BACTERIA IN THE GUT MICROBIOTA OF A MAMMAL
#24MICROORGANISM MIXTURES, MOLECULES DERIVED THEREFROM, AND METHODS OF USE THEREOF
#25Probiotic compositions and methods
#26Liquid flavouring ingredient produced by fermentation
#27High pressure processing of foods and food supplements
#28PROCESS FOR PRODUCING AN IMPROVED FERMENTED MILK PRODUCT USING A SPORULATION NEGATIVE BACILLUS STRAIN
#29PROCESS FOR PRODUCING AN IMPROVED MESOPHILIC FERMENTED MILK PRODUCT
#30PROBIOTIC RECOLONISATION THERAPY
#31High pressure processing of foods and food supplements
#32Reduced carbohydrate dairy products
#33Fermented milk for promoting elevation of amino acid concentration in blood
#34Vegetable-fruit pulp crisp
#35Probiotic recolonisation therapy
#36FERMENTED MILK COMPRISING SACCHARIDES CONTAINING HIGH CONTENT OF ALLULOSE
#37Probiotic compositions and methods
#38FERMENTED MILK PRODUCTION METHOD, METHOD FOR SHORTENING FERMENTATION TIME IN FERMENTED MILK PRODUCTION, METHOD FOR SUPPRESSING INCREASED SOURNESS IN FERMENTED MILK
#39Use of Starch for Improving the Preparation of a Strained Fermented Dairy Product
#40METHOD FOR DEACIDIFYING, NEUTRALIZING OR ALKALINIZING AN ACID DAIRY COMPOSITION
#41Probiotic recolonisation therapy
#42DAIRY PRODUCT
#43Fermented milk inoculated with both lactic acid bacteria (LAB) and
#44METHODS OF USING FUNGI TO ACIDIFY MILK
#45Enzyme preparations yielding a clean taste
#46METHOD FOR PRODUCING FERMENTED MILK
#47METHOD
#48Probiotic compositions and methods
#49Probiotic recolonisation therapy
#50Probiotic recolonisation therapy
#51Probiotic recolonisation therapy
#52Probiotic recolonisation therapy
#53Probiotic recolonisation therapy
#54strains
#55Probiotic recolonisation therapy
#56Probiotic recolonisation therapy
#57Probiotic recolonisation therapy
#58Probiotic recolonisation therapy
#59METHODS FOR MANIPULATING IMMUNE RESPONSES BY ALTERING MICROBIOTA
#60Soy milk fermented substance
#61POWDERY YOGHURT MATERIAL AND YOGHURT MAKING METHOD
#62Probiotic recolonisation therapy
#63ENZYME PREPARATIONS YIELDING A CLEAN TASTE
#64Strains of propionibacterium
#65QUARK BASE MIX HAVING ENHANCED TASTE PROPERTIES II
#66Probiotic compositions and methods
#67METHOD FOR PRODUCING A FERMENTED MILK PRODUCT
#68Method for manufacturing liquid fermented milk
#69Probiotics for dietary dairy product
#70METHOD FOR PRODUCING A FERMENTED FOOD CONTAINING BIFIDOBACTERIA
#71DAIRY NUTRITION WITH CEREALS
#72Lactic acid bacteria for yoghurt
#73METHOD FOR PRODUCING A FERMENTED MILK PRODUCT
#74NOVEL YEAST STRAIN AND METHODS OF USE THEREOF
#75TEMPERATURE-INDUCED DELIVERY OF NUTRIENTS BY MICRO-ORGANISMS IN THE GASTROINTESTINAL TRACT
#76Process and system for delivering fresh yogurt or kefir
#77A COMPOSITION FOR ACTIVATING AND/OR STABILIZING MICRO-ORGANISMS
#78NOVEL FERMENTED MILK PRODUCT AND USE THEREOF
#79Method of producing GABA-containing fermented product
#80AGENT AND METHOD FOR IMPROVING SURVIVABILITY OF LACTIC ACID BACTERIUM, AND FOOD COMPOSITION
#81Antihypertensive peptide and use thereof
#82Method of Preparing a Food Ingredient and Food Product Having Angiotensin-I-Converting Enzyme Inhibiting Properties and Products Thus Obtained
#83Enzyme preparations yielding a clean taste
#84Process for Seeding a Media with Microorganism in Form of a Tablet
#85Synbiotic product and it's application as a carrier of natural bioactive substances in functional food additives
#86Novel method for the production of fermented dairy products by means of enzymes having a bacterial origin