3412 ⎘
Milk preparations; Milk powder or milk powder preparations; Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
SWEETENED DAIRY PRODUCTS WITH STEVIOL GLYCOSIDES AND LACTASE ENZYME
#2PRODUCTION METHOD FOR PROTEIN FERMENTED FOOD OR BEVERAGE
#3PEDIATRIC NUTRITIONAL COMPOSITIONS AND METHODS FOR INFANTS DELIVERED BY C-SECTION
#4METHOD FOR PRODUCING A FERMENTED MILK PRODUCT
#5READY-TO-EAT AND READY-TO-DRINK PRODUCTS
#6USE OF LACTASE IN THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT
#7DAIRY-BASED ZERO SUGAR FOOD PRODUCT AND ASSOCIATED METHOD
#8METHOD FOR PRODUCING FERMENTED FOOD OR BEVERAGE, AND ANAEROBIC FERMENTATION METHOD
#9FERMENTED MILK FOR REGULATING GUT HEALTH AND PREPARATION METHOD THEREOF
#10MILK FERMENTATION PROCESS
#11Sweetened dairy products with steviol glycosides and lactase enzyme
#12Process for Preparing an Acidified Milk Product
#13Fermented milk and method for manufacturing fermented milk
#14Method for Producing an Acidified Milk Product
#15METHOD FOR REDUCING LACTOSE AT HIGH TEMPERATURES
#16METHODS FOR PRODUCING STIRRED YOGURT
#17READY-TO-EAT AND READY-TO-DRINK PRODUCTS
#18USE OF GLUCOSYL TRANSFERASE TO PROVIDE IMPROVED TEXTURE IN FERMENTED MILK BASED PRODUCTS
#19PEDIATRIC NUTRITIONAL COMPOSITIONS AND METHODS FOR INFANTS DELIVERED BY C-SECTION
#20Fermented milk and method for manufacturing fermented milk
#21USE OF LACTASE IN THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT
#22FERMENTED MILK PRODUCT AND PREPARATION THEREOF USING PHOSPHOLIPASE
#23Sweetened dairy products with steviol glycosides and lactase enzyme
#24Sweetened strained fermented dairy product comprising steviol glycosides and further additives
#25SWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES
#26Method and Product for Hydrolysis of Lactose in Dairy Compositions
#27Fermented milk product with a reduced content of lactose
#28USE OF A LACTASE FOR IMPROVING THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT
#29Use Of Lactase In The Preparation Of A Strained Fermented Dairy Product
#30Yogurt product and method for manufacturing same
#31METHOD FOR MANUFACTURING PULVERULENT FLAVORING AGENT
#32METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT
#33Proteases for high protein fermented milk products
#34Method and compositions for reducing immunorecognition of dietary protein
#35FLAVOR MODULATION BY BIO-PROCESSING USING FLAVOR FORMING BACTERIA STRAINS
#36Use of glycosidase in preparation of a milk product
#37Method for Producing an Acidified Milk Drink
#38METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT
#39METHOD FOR PRODUCING A FERMENTED MILK PRODUCT
#40Process for preparing a functional fermented milk product with low acidity and containing a low content of lactose and enhanced with galactooligosaccharides and Bifidobacterium, and functional fermented milk product prepared therewith
#41FLAVOUR MODULATION BY BIO-PROCESSING USING FLAVOUR FORMING BACTERIA STRAINS
#42Use of glycosidase in preparation of a milk product
#43Method for Producing an Acidified Milk Drink
#44LOW-FAT OR FAT-FREE YOGHURT, AND PROCESS FOR PRODUCTION THEREOF
#45METHOD FOR PRODUCING A FERMENTED MILK PRODUCT
#46METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT
#47METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT
#48GROWTH MEDIUM FOR LACTIC ACID BACTERIA
#49Method for producing fermented milk
#50METHOD FOR PRODUCING AN ACIDIFIED MILK DRINK
#51Method For Producing An Acidified Milk Drink
#52PROCESS FOR PRODUCTION OF FERMENTED MILK AND FERMENTED MILK BEVERAGE/FOOD
#53METHOD OF PREPARING DAIRY PRODUCTS CONTAINING NO GLUCIDE
#54Compositions and Methods for Fermented Nutraceuticals
#55Process for producing whey protein-enriched fermented milk of agitated type
#56METHOD FOR PRODUCING AN ACIDIFIED MILK DRINK
#57Dairy products and method of manufacturing the same
#58ENZYMATIC PROCESS FOR OBTAINING INCREASED YIELD OF LACTOBIONIC ACID
#59PRODUCTION METHOD FOR YOGURT
#60Enzymatic process for obtaining increased yield of lactobionic acid
#61Method for producing a fermented dairy product
#62Process for manufacturing cheeses and other dairy products and products thereof
#63Novel method for the production of fermented milk products
#64Novel method for the production of fermented dairy products by means of enzymes having a bacterial origin
#65Dairy-based zero sugar food product and associated method