3414 ⎘
Milk preparations; Milk powder or milk powder preparations; Fermented milk preparations; Treatment using microorganisms or enzymes using additives Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
Food products with yogurt whey
#302FERMENTED NUTRITION WITH NON-DIGESTIBLE OLIGOSACCHARIDES WITH INCREASED IRON BIOAVAILABILITY
#303FERMENTED NUTRITION HIGH IN LACTOSE WITH INCREASED IRON BIOAVAILABILITY
#304High-protein food product and process for making
#305High-protein food product and process for making
#306Rebaudioside A and stevioside with improved solubilities
#307POWDERY YOGHURT MATERIAL AND YOGHURT MAKING METHOD
#308Carbohydrate compositions
#309HIGH PROTEIN YOGURTS
#310Process for making high-protein dairy product
#311Yeast fermentation of rice bran extracts
#312Frozen yogurt process
#313Branched α-glucan, α-glucosyltransferase which forms the glucan, their preparation and uses
#314Method for the preparation of a serum protein concentrate
#315Fermented milk product and method for producing the same
#316Fiber-containing carbohydrate composition
#317Glucosyl stevia composition
#318Glucosyl stevia composition
#319High-purity steviol glycosides
#320ACIDIFIED MILK PRODUCT
#321FERMENTED DAIRY PRODUCTS CONTAINING SWEETENER AND FLAVOR MODIFIER DERIVED FROM STEVIA AND METHODS OF PRODUCING SAME
#322Method for making a high-protein dairy product
#323DAIRY BEVERAGE AND METHOD OF PREPARATION THEREOF
#324Organic compounds
#325SYNBIOTIC FOOD COMPOSITION CONTAINING TAGATOSE AND PROBIOTIC LACTIC ACID BACTERIA
#326Glucosyl stevia composition
#327N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
#328Glucosyl composition
#329Glucosyl stevia composition
#330Process for making a shelf-stable milk based beverage concentrate
#331Fat-based food products
#332METHODS FOR USING REBAUDIOSIDE C AS A FLAVOR ENHANCER
#333Protein fortified yogurts and methods of making
#334Process for manufacturing a sweetener and use thereof
#335Glucosyl stevia composition
#336Branched alpha-glucan, alpha-glucosyltransferase which forms the glucan, their preparation and uses
#337Method for producing a flavored milk product
#338Glucosyl stevia composition
#339Stevia composition to improve sweetness and flavor profile
#340CARBONATED DAIRY NUTRIENT BEVERAGE AND METHOD OF MAKING A CARBONATED DAIRY NUTRIENT BEVERAGE TO SUPPLY THE SAME QUALITATIVE NUTRITION CONTAINED IN SKIM MILK TO THE HUMAN DIET
#341Taste modifiers
#342FERMENTED MILK WITH REDUCED SOURNESS AND METHOD FOR PRODUCING SAME
#343Process for producing red or purple cocoa-derived material
#344Package for metal-ceramic substrate and method for packing such substrates
#345Fermented food and method for producing same
#346Dairy composition with high-potency sweetener
#347Dairy composition with probiotics and anti-microbial system
#348GREEK YOGURT DIPS AND SPREADS AND PRODUCTION THEREOF
#349Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
#350Yogurt topping
#351Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same
#352Sweetener Compositions, Methods of Making Same and Consumables Containing Same
#353Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
#354Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
#355Branched α-glucan, α-glucosyltransferase which forms the glucan, their preparation and uses
#356Glucosyl Stevia composition
#357Method for enzymatically preparing peptides for use in improvement of brain function
#358Glucosyl stevia composition
#359Glucosyl stevia composition
#360Granulation of a stevia sweetener
#361METHOD AND SYSTEM FOR DISPENSING A PRODUCT
#362FRESH DAIRY PRODUCTS WITH SATIETOGENIC POWER AND METHODS FOR PREPARING SAME
#363USE OF THIAZOLE COMPOUND IN FLAVOR APPLICATIONS
#3642-Methoxy-5-(Phenoxymethyl) Phenol
#365WHEY PROTEIN PRODUCT AND A METHOD FOR ITS PREPARATION
#366Processes for making cheese products utilizing denatured acid whey proteins
#367Glucosyl stevia composition
#368Method of preparing alpha-glucosyl composition
#369LOW-FAT OR FAT-FREE YOGHURT, AND PROCESS FOR PRODUCTION THEREOF
#370Taste Modifiers Comprising a Chlorogenic Acid
#371DRINKABLE ACIDIFIED DAIRY PRODUCT BASED ON ACID WHEY AND A PROCESS OF PREPARING IT
#372DAIRY CONTAINING BEVERAGES WITH ENHANCED FLAVORS AND TEXTURES AND METHODS OF MAKING SAME
#373Methods for using rebaudioside C as a flavor enhancer
#374CONCENTRATED, CREAMY TO SOLID AND DRY COMPOSITIONS OF AN OIL-IN-WATER EMULSION, METHOD FOR THE PRODUCTION THEREOF AND USE THEREOF FOR PRODUCING IMPROVED FOODS IN TERMS OF SENSORY ASPECTS AND NUTRITION PHYSIOLOGY
#375FREEZE-DRIED, AERATED DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF MAKING THEREOF
#376FREEZE-DRIED, DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF MAKING AND USING
#377Compositions comprising trans-tert-butyl cyclohexanol as skin irritation-reducing agent
#378DAIRY PRODUCT AND PROCESS
#379Method of producing a sweet protein
#380SKIN FUNCTION-IMPROVING COMPOSITION
#381Product and process for its preparation
#382BEVERAGE
#383DAIRY PRODUCT AND PROCESS
#384LOW CALORIE DAIRY PRODUCTS
#385FREEZE-DRIED, DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF USING SAME
#386FROZEN PELLETS MADE WITH JUICE
#387Freeze-dried, dairy or dairy-substitute compositions and methods of using same
#388Food containing a probiotic and an isolated β-glucan and methods of use thereof
#389Yogurt-cheese products
#390Low calorie composite sweetener as sugar alternative and methods for producing the same
#391CARBONATED DAIRY NUTRIENT BEVERAGE AND METHOD OF MAKING A CARBONATED DAIRY NUTRIENT BEVERAGE TO SUPPLY THE SAME NUTRITION OF SKIM MILK IN THE HUMAN DIET
#392Method for producing modified milk
#393Natural Product Sweetness Enhancers
#394NOVEL DRINKING YOGHURT AND PROCESS FOR MANUFACTURE THEREOF
#395Compositions comprising sweetness enhancers and methods of making them
#396Process for manufacturing a sweetener and use thereof
#397LACTOSE COMPOSITIONS WITH DECREASED LACTOSE CONTENT
#398Pharmaceutical, food or beverage having inhibitory activity on serotonin transporter
#399Food Comprising Alkalized Cocoa Shells And Method Therefor
#400Yogurt topping
#401DAIRY PROTEIN GEL
#402HIGHLY ACTIVE ANTIOXIDANT BASED ON TREHALULOSE
#403WHEY PROTEIN PRODUCT AND A METHOD FOR ITS PREPARATION
#404High-purity Rebaudioside D and low-calorie soy sauce containing the same
#405High-purity rebaudioside D and low-calorie yogurt containing the same
#406Spherical core-shell-particle
#407Rebaudioside C and its stereoisomers as natural product sweetness enhancers
#408Low-viscosity reduced-sugar syrup, methods of making, and applications thereof
#409Method for inhibiting coloring of a syrupy sweetener comprising a non-reducing oligosaccharide having a beta-fructofranosidic linkage and a reducing saccharide, and use thereof
#410Beta-casein assemblies for enrichment of food and beverages and methods of preparation thereof
#411Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
#412GROWTH MEDIUM FOR LACTIC ACID BACTERIA
#413PEDIATRIC FIBER MIXTURE
#414TINGLING TRIGEMINAL COMPOSITION
#415Process for manufacturing a sweetener and use thereof
#416FOOD COMPOSITIONS COMPROMISING DRIED PROBIOTICS, METHODS OF MANUFACTURE AND USES THEREOF
#417MASKING AGENT FOR OXIDIZED POLYUNSATURATED FATTY ACIDS
#418FREEZE-DRIED, AERATED DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF MAKING THEREOF
#419Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetness
#420Process for manufacturing a sweetener and use thereof
#421Sweetner and use
#422ANTIOXIDANT FOR FOOD
#423Carbohydrate modifying agent and drinks containing the modifying agent
#424PROBOTIC COMPOSITIONS AND USES THEREOF
#425Sweetner and use
#426Food Composition Containing Polyphenols
#427Process for making red or purple cocoa material
#428Method for making a food or biotechnological product using redox potential regulation
#429Cream substitute
#430Dairy Product and Process
#431Modification of the color hue of anthocyanins for the obtention of coloring substances
#432Branched α-glucan, α-glucosyltransferase which forms the glucan, their preparation and uses
#433Process for manufacturing a sweetener and use thereof
#434Process for manufacturing a sweetener and use thereof
#435Process for manufacturing a sweetener and use thereof
#436Process for manufacturing a sweetener and use thereof
#437Process for manufacturing a sweetener and use thereof
#438Process for manufacturing a sweetener and use thereof
#439Process for manufacturing a sweetener and use thereof
#440Process for manufacturing a sweetener and use thereof
#441Process for manufacturing a sweetener and use thereof
#442Process for manufacturing a sweetener and use thereof
#443Process for manufacturing a sweetener and use thereof
#444Process for manufacturing a sweetener and use thereof
#445Composition
#446CAPSULES FROM SEPARATED POLYMER SOLUTIONS
#447Acidified dairy food
#448PROBIOTIC-CONTAINING FOOD PRODUCT AND A PROTONATED WEAK MONOACID
#449Delicious Fermented Milk with Low Fat Content and Process for Producing the Same
#450Milk ingredient enriched in polar lipids and uses thereof
#451Use of diacetyl dimer as an aromatic and/or flavouring substance
#452High-Snf and/or Low-Fat Fermented Milk Excellent in Savor and Process for Production Thereof
#453Use of composition for manufacture of medicant and method for inhibiting formation of body fat
#454Freeze-dried, dairy or dairy-substitute compositions and methods of making and using
#455Process For Making A Shelf-Stable Milk Based Beverage Concentrate
#456Stabilizers useful in low fat spread production
#457FREEZE-DRIED, DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF USING SAME
#458NEW FUNCTIONAL FERMENTED MILK (YOGURT) FOR USE IN DIETING
#459Flavor improving agent
#460Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone
#461FUNCTIONAL FOODS AGAINST TUMORS
#462MICROFOAMED FRESH DAIRY PRODUCT AND METHOD FOR MAKING SAME
#463MULTILAYER FOOD PRODUCT AND METHOD FOR PREPARING SAME
#464SWEET FOOD COMPOSITION WITH LOW SUGAR CONTENTS
#465Process for producing fermented milk
#466METHOD OF IMPROVING THE TEXTURE OF FERMENTED MILK
#467Use of nitrous oxide (N2O) or of a gas mixture containing nitrous oxide as sweetening agent for food products
#468Use of alkamides for masking an unpleasant flavor
#469Food Products Comprising Hydrolysed Milk Solids With Improved Taste
#470PROTEIN-FORTIFIED FROZEN DESSERT FORMULATION AND PROCESS
#471Process for producing whey protein-enriched fermented milk of agitated type
#472HIGH-FIBER DAIRY PRODUCT
#473Yeast fermentation of rice bran extracts
#474MILK MATERIAL WITH GOOD FLAVOR AND PHYSICO-CHEMICAL PROPERTIES AND PROCESS OF PRODUCING THE SAME
#475Composition comprising polyphenol
#476Taste Potentiator Compositions in Oral Delivery Systems
#477CARBOHYDRATE COMPOSITION OBTAINABLE FROM MEDITERRANEAN FRUITS
#478Frozen Edible Product
#479Color emulsion and emulsifying agent composition as well as use thereof
#480Dairy Product and Process
#481Water Dispersible Composition and Method for Preparing Same
#482AROMA COMPOSITIONS OF ALKAMIDES WITH HESPERETIN AND/OR 4-HYDROXYDIHYDROCHALCONES AND SALTS THEREOF FOR ENHANCING SWEET SENSORY IMPRESSIONS
#483USE OF PROPENYLPHENYL GLYCOSIDES FOR ENHANCING SWEET SENSORY IMPRESSIONS
#484Foodstuff
#485Fresh Dairy Products with Satietogenic Power and Methods for Preparing Same
#486Food containing a probiotic and an isolated β-glucan and methods of use thereof
#487Aerated product
#488Novel Drinking Yoghurt And Process For Manufacture Thereof
#489Fiber-containing carbohydrate composition
#490Health Promoting Dairy and Food Products Containing Mushroom Glucan Produced Through Fermentation of Grifola Frondosa
#491Instant Acidified Milk Beverages
#492Exopolysaccharide-Enriched Yoghurt and Other Fermented Milk Products
#493α-isomaltosylglucosaccharide-forming enzyme, process and uses of the same
#494α-isomaltosylglucosaccharide-forming enzyme, process and uses of the same
#495Reducing muscle soreness with glucosamine compositions
#496USE OF NITROUS OXIDE (N2O) OR OF A MIXTURE OF GASES COMPRISING NITROUS OXIDE AS SWEETENER FOR AGROFOODS OR PHARMACEUTICAL PRODUCTS
#497Process for producing fermented milk and fermented milk
#498COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF
#499Delivery Of Functional Ingredients
#500Water Soluble Form Of Coenzyme Q10 In The Form Of An Inclusion Complex With Beta-Cyclodextrin, Process Of Preparing, And Use Thereof
#501Food products comprising a slowly digestible or digestion resistant carbohydrate composition
#502Aerated milk compositions
#503Fermented Drink, Fermented Food, and Method for Producing Thereof
#504Food Products Comprising a Slowly Digestible or Digestion Resistant Carbohydrate Composition
#505Dairy components effective for fat loss
#506Synbiotic product and it's application as a carrier of natural bioactive substances in functional food additives
#507Acidified whey protein compositions and methods for making them
#508PRODUCTION METHOD FOR YOGURT
#509Process for producing yoghurt with controlled texture and consistency
#510Dairy composition with high-potency sweetener
#511Process by which the sensory properties of a fermented dairy product are modified, and maturation thereof during the conservation of said product
#512Process for manufacturing a sweetener and use thereof
#513Sweetner and use
#514Fermented milk products containing bifidobacterium longum and isomalto oligosaccharide and the process for producing the same
#515Stable aerated food products containing oil and cyclodextrin
#516Use of divanillin as a flavouring agent
#517Crude drug compositions and the process for preparing them
#518Dairy beverage and method of preparation thereof
#519High-fiber dairy product
#520Preparation and use of hydrogels
#521Yogurt with a two-phase structure and method for production thereof
#522Peptides having an ace inhibiting effect
#523METHOD FOR IMPROVING THE FUNCTIONAL PROPERTIES OF A GLOBULAR PROTEIN, PROTEIN THUS PREPARED, USE THEREOF AND PRODUCTS CONTAINING THE PROTEIN
#524Pregelatinized chemically modified resistant starch products and uses thereof
#525Yogurt containing confectionery pieces
#526Novel nutraceutical compositions comprising epigallocatechin gallate
#527Symbiotic food products comprising oats and methods for manufacturing the same
#528Flavored yogurt products and methods of making same
#529Process for the preparation of an extract with Carotenoids, UV absorption, antibacterial and pH indicating properties from a deep-sea bacterium
#530Malleable protein matrix and uses thereof
#531Method for producing fermented milk and fermented milk
#532Compositions for improved mouthfeel in reduced-sugar or sugar-free foodstuffs and associated methods and articles therefrom
#533Galactosyl isomalt, method for production and use thereof
#534Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone
#535Fermented milk drinks and foods and process for producing the same
#536Functional foods and process for producing functional food
#537Milk improved by treatment with proteases and methods for its preparation
#538Condensed palatinose and method for producing the same
#539Yogurt-cheese products, and methods of making the same
#540Condensed palatinose in hydrogenated form
#541Powdery product comprising crystalline β-maltose monohydrate, its preparation, and uses
#542Synergistic effects of tagatose and oligosaccharides on mouthfeel and creaminess in dairy products
#543Nutritional composition for treating an immune condition
#544Food composition
#545Stabilisers useful in low fat spread production
#546Yogurt cream cheese
#547Enteral compositions containing caseinoglycomacropeptide having an enhanced concentration of sialic acid
#548Process for making yogurt cream cheese, and the resulting products
#549Process and formulation for producing a multipurpose, multi-functional apple base
#550α-Isomaltosyltransferase, process for producing the same and use thereof
#551Dairy-based zero sugar food product and associated method