3413 ⎘
Milk preparations; Milk powder or milk powder preparations; Fermented milk preparations; Treatment using microorganisms or enzymes using additives
Sub-classes:ENZYMATIC SYNTHESIS OF SOLUBLE GLUCAN FIBER
#2FERMENTED NON-DAIRY FOOD COMPOSITION COMPRISING OAT AND FABA PROTEINS
#3HIGH-DIETARY-FIBER BERRY-POMACE-POWDER AND USE THEREOF IN FOOD PRODUCTS
#4NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE
#5NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE
#6NUTRITIONAL FORMULATIONS SUCH AS A YOGHURT, CREAM, CREAM DESSERT OR FROZEN DESSERT, COMPRISING A PEA PROTEIN ISOLATE, AND THE USE OF THE FORMULATION AS A SOURCE OF PROTEIN
#7YOGURT SNACK
#8BITTER-BLOCKING AGENT AND PROCESS FOR MAKING SAME
#9Enzymatic synthesis of soluble glucan fiber
#10IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS
#11REDUCED CARBOHYDRATE DAIRY PRODUCTS
#12ANTI-HELICOBACTER FOOD COMPOSITION COMPRISING BETA-CARYOPHYLLENE
#13FLAVONOID DELIVERY SYSTEM
#14LOW-BACTERIA MILK POWDERS WITH A HIGH WHEY PROTEIN NITROGEN INDEX (IV)
#15MICROORGANISM MIXTURES, MOLECULES DERIVED THEREFROM, AND METHODS OF USE THEREOF
#16Methods for making shelf-stable cultured dairy products
#17Inhibition of fungal growth by manganese depletion
#18Yogurt snack
#19D-psicose-containing sweetener and foods and drinks and the like obtained by using same
#20PROBIOTIC RECOLONISATION THERAPY
#21GLUCOSYL STEVIA COMPOSITION
#22Reduced carbohydrate dairy products
#23Non-browning lactose-free milk powder and methods of making same
#24Enzymatic synthesis of soluble glucan fiber
#25Method for producing fermented milk having high angiotensin converting enzyme inhibitory activity and method for producing physiologically active peptide
#26Methods for making shelf-stable cultured dairy products
#27Probiotic recolonisation therapy
#28Process for producing infant formula products and dairy products
#29Device, system and method for dosing a pasty food product with solid pieces and a sauce into a container
#30Sweetener having increased acid resistance of oligosaccharides, food containing same, and method for increasing acid resistance of oligosaccharides
#31NUTRITIONAL FORMULATIONS SUCH AS A YOGHURT, CREAM, CREAM DESSERT OR FROZEN DESSERT, COMPRISING A PEA PROTEIN ISOLATE, AND THE USE OF THE FORMULATION AS A SOURCE OF PROTEIN
#32Bitter-blocking agent and process for making same
#33YOGURT PRODUCTION METHOD
#34Use of Starch for Improving the Preparation of a Strained Fermented Dairy Product
#35Probiotic recolonisation therapy
#36Hydrolyzed starch compositions and their use in food applications
#37Hydrolyzed starch compositions and their use in food applications
#38Microalgal flour compositions of optimised sensory quality
#39Non-browning lactose-free milk powder and methods of making same
#40Low-bacteria milk powders with a high whey protein nitrogen index (IV)
#41Tien-cha extract essence and application therefor
#42Method for producing fermented milk food
#43Compounds for the treatment of myotonic dystrophy
#44Enzymatic synthesis of soluble glucan fiber
#45CONTAINER-FILLED BEVERAGE FOR PERSON WITH SWALLOWING DIFFICULTY
#46Low protein yogurts containing modified starches
#47Probiotic recolonisation therapy
#48Probiotic recolonisation therapy
#49Probiotic recolonisation therapy
#50Methods for making shelf-stable cultured dairy products
#51Glucosyl stevia composition
#52Probiotic recolonisation therapy
#53Probiotic recolonisation therapy
#54Probiotic recolonisation therapy
#55Probiotic recolonisation therapy
#56Probiotic recolonisation therapy
#57Probiotic recolonisation therapy
#58POWDERY YOGHURT MATERIAL AND YOGHURT MAKING METHOD
#59Food composition comprising desferrichrysin
#60Probiotic recolonisation therapy
#61CARBOHYDRATE COMPOSITION OBTAINABLE FROM MEDITERRANEAN FRUITS
#62Probiotic recolonisation therapy
#63Composition comprising plant phenols for preventing or reducing TEWL and associated disorders and diseases
#64Methods for inhibiting advanced glycation end product production, inhibiting fibroblast apoptosis, and/or promoting human fibroblast-collagen grating formulation using cherry blossom and cherry leaf extract
#65Fermented Flavoring System from Greek Yogurt Processing
#66Agmatine containing dietary supplements, nutraceuticals and foods
#67Functional food preparation and use thereof
#68PRODUCTION OF CHEESE WITH S. THERMOPHILUS
#69GREEN MILK
#70NOVEL USE OF COMPOUNDS FOR TREATING AND ALLEVIATING CELLULITE
#71Dispersion of phytosterols
#72Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
#73Beverage lowering serum cholesterol
#74Natural extract containing xanthohumol, method for the production thereof and products produced therefrom
#75Method for preparing a dairy product
#76NOVEL COMPOSITION AND USES THEREOF, IN PARTICULAR COSMETIC USES, FOR TREATING SKIN DEHYDRATION
#77DIETARY FIBER AND METHOD FOR PREPARING DIETARY FIBER
#78YOGHURT CONTAINING HYDROXYTYROSOL AND OTHER BIOPHENOLS WITH A PREVENTIVE NUTRITIONAL ACTIVITY BENEFICIAL TO HUMAN BEINGS
#79Food compositions comprising lemon balm extracts
#80ATOPY CURE BABY DRY MILK WITH GREEN TEA AND LACTOBACILLUS
#81STABLE FRUIT PREPARATION WTH HIGH ACAIA GUM CONCENTRATION
#82Agmatine containing dietary supplements, nutraceuticals, and foods
#83Carbohydrate modifying agent and drinks containing the modifying agent
#84PROBOTIC COMPOSITIONS AND USES THEREOF
#85Method for production of water-soluble polysaccharide
#86PROTEIN HYDROLYSATE AND PLANT STEROL CONTAINING COMPOSITION FOR IMPROVING SERUM LIPID PROFILE AND PREVENTING ATHEROSCLERORIS
#87COMPOSITION FOR PREVENTING AND/OR TREATING PEPTIC ULCERS
#88COMPOSITION FOR IMPROVING SKIN QUALITY AND A PROCESS FOR PREPARING THE SAME
#89Extract Solution Comprising a B-Cryptoxanthin Component and Food and Drink Soaps
#90Resistant starch-hydrocolloid blends and uses thereof
#91FUNCTIONAL FOOD COMPOSITION THAT IS RICH IN PHENOLIC COMPOUNDS AND USE OF SAID COMPOSITION
#92Method for Producing Sterol Formulations
#93FOOD COMPOSITION FOR FUNCTIONAL FOODS AND NUTRITIONAL SUPPLEMENTS
#94Fermented food containing Bifidobacterium bacteria and method for producing the same
#95NOVEL USE OF COMPOUNDS AND COMBINATIONS OF COMPOUNDS FOR IMPROVING THE PHYSICAL APPEARANCE
#96COMPOSITION FOR IMPROVING SKIN CONDITION
#97Sweetener containing D-psicose and foods and drinks obtained by using the same
#98A METHOD FOR FORTIFYING FOOD STUFF WITH PHYTONUTRIENTS AND FOOD PRODUCTS OBTAINED THEREBY
#99FOOD PRODUCTS FOR DIABETICS
#100Food composition
#101Functional Foods Comprising Flavonoids and Tocotrienols and Methods Thereof
#102Food Composition
#103Carbohydrate modifying agent and drinks containing the modifying agent
#104Stabilization of Milk-Based Products
#105Dairy products and dairy product analogues and method of preparing same
#106Composite food product in a pack comprising fibers and method for preparing such product
#107Composition comprising polyphenol
#108CARBOHYDRATE COMPOSITION OBTAINABLE FROM MEDITERRANEAN FRUITS
#109Food for Preventing Fatness and Hyperlipemia
#110RESISTANT STARCH-HYDROCOLLOID BLENDS AND USES THEREOF
#111Aerated product
#112Skin Moisturizer
#113Natural extract containing xanthohumol, and method for the production thereof products produced therefrom
#114Product of coromandel and method for its use
#115Acidic milk drink
#116Water Soluble Form Of Coenzyme Q10 In The Form Of An Inclusion Complex With Beta-Cyclodextrin, Process Of Preparing, And Use Thereof
#117Method for preparing a dairy product
#118Pine needle extract
#119PHYTOESTROGENIC COMPOSITION COMPRISING AN EXTRACT OF CHINESE LICORICE ROOT, ISOLIQUIRITIN OR LIQUIRITIN
#120BARRIER FOR FOOD PARTICLES
#121Dairy beverage and method of preparation thereof
#122Process for the preparation of a fat composition containing sterol esters a product obtained by said process and the use thereof
#123Method for preventing the transfer of water
#124Process for extracting vital components from plants
#125Food product comprising phytosterols
#126Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
#127ANTI-INFLAMMATORY SUPPLEMENT COMPOSITIONS AND REGIMENS TO REDUCE CARDIOVASCULAR DISEASE RISKS
#128Novel nutraceutical compositions comprising epigallocatechin gallate
#129Product of coromandel and method for its use
#130Flavored yogurt products and methods of making same
#131Process for the preparation of an extract with Carotenoids, UV absorption, antibacterial and pH indicating properties from a deep-sea bacterium
#132Use of a crosslinked or inhibited starch product
#133Use of a chemically modified starch product
#134Functional foods comprising flavonoids and tocotrienols and methods thereof
#135Osteoprotegerin in milk
#136Ice creams comprising dietary fiber gel
#137Novel nutraceutical compositions comprising boitin
#138Phytoestrogenic composition comprising an extract of chinese licorice root, liquiritin or isoliquiritin
#139Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
#140Plant sterol-containing food, and method for preparing the same
#141Stabilization of milk-based products
#142Food supplemented with a carnitine, suitable for stimulating the biosynthesis of polyunsaturated fatty acids from the saturated fatty acids contained in the food
#143Helicobacter pylori adhesion inhibitor
#144Composition and method for reducing lipid storage
#145Whey protein emulsion