3415 ⎘
Milk preparations; Milk powder or milk powder preparations; Fermented milk preparations; Treatment using microorganisms or enzymes using additives Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
YOGURT AND YOGURT PRODUCTION
#2FORMULATION
#3COMPOSITIONS COMPRISING CHOLINE AND OMEGA-3 FATTY ACID TO NUTRITIONALLY ENHANCE FOOD PRODUCTS
#4FOOD PRODUCT INCLUDING VIABLE CELLS OF LACTIC ACID BACTERIA, METHOD FOR PRODUCING SAME, AND METHOD FOR INHIBITING INCREASE IN ACIDITY AND/OR DECREASE IN NUMBER OF VIABLE CELLS
#5FOOD MATERIALS COMPRISING FILAMENTOUS FUNGAL PARTICLES AND MEMBRANE BIOREACTOR DESIGN
#6COMPOSITIONS
#7ACIDIC MILK BEVERAGE CONTAINING LIVE LACTIC ACID BACTERIUM
#8POTATO PROTEIN POWDERS
#9POTATO PROTEIN POWDERS
#10PROCESS FOR MAKING A DAIRY BEVERAGE WITH IMPROVED NUTRITION
#11YOGURT CRUMBLE COMPOSITIONS AND METHODS OF MANUFACTURING
#12GASTRIC ACID-STABLE PROBIOTIC FORMULATUION AND THE PREAPATION METHOD THEREOF
#13PROCESS FOR THE PREPARATION OF A FERMENTED MILK PRODUCT
#14LACTOBACILLUS BULGARICUS FOR USE IN PREPARATION OF FERMENTED PRODUCTS
#15Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#16Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#17WELLBEING SUPPLEMENT FOR POSTPARTUM MATERNAL NUTRITION
#18DAIRY-BASED ZERO SUGAR FOOD PRODUCT AND ASSOCIATED METHOD
#19Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#20NUTRITIONAL FORMULATIONS SUCH AS A YOGHURT, CREAM, CREAM DESSERT OR FROZEN DESSERT, COMPRISING A PEA PROTEIN ISOLATE, AND THE USE OF THE FORMULATION AS A SOURCE OF PROTEIN
#21Food materials comprising filamentous fungal particles and membrane bioreactor design
#22Food materials comprising filamentous fungal particles and membrane bioreactor design
#23Food materials comprising filamentous fungal particles and membrane bioreactor design
#24Food materials comprising filamentous fungal particles and membrane bioreactor design
#25FOOD PRODUCTS COMPRISING MILK PROTEINS AND NON-ANIMAL PROTEINS, AND METHODS OF PRODUCING THE SAME
#26Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#27COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME
#28INFANT FORMULA COMPOSITION AND METHODS OF MANUFACTURE
#29Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#30LIQUID DRINK AND PRODUCTION METHOD
#31FERMENTED MILK AND METHOD FOR PRODUCING SAME
#32Food materials comprising filamentous fungal particles and membrane bioreactor design
#33Bioactive Dairy Products and Processes for Their Manufacture
#34FOOD MATERIALS COMPRISING FILAMENTOUS FUNGAL PARTICLES AND MEMBRANE BIOREACTOR DESIGN
#35DAIRY PRODUCT AND PROCESS
#36Homogeneous fiber product based on bio-oil and/or water and method for their production
#37TASTE-IMPROVING AGENT FOR HIGH-INTENSITY SWEETENER CONTAINING CAROTENOID DEGRADATION PRODUCT AS ACTIVE INGREDIENT
#38PREPARATION FOR USE IN ENHANCING FORMATION OF SHORT-CHAIN FATTY ACIDS (SCFAS)
#39FIELD BEAN PROTEIN COMPOSITION
#40EMULSION FOR MODULATING SENSORY PROPERTIES IN FOODS AND BEVERAGES
#41Overnight oats and method of making same
#42Food materials comprising filamentous fungal particles and membrane bioreactor design
#43COMPOSITIONS COMPRISING CHOLINE AND OMEGA-3 FATTY ACID TO NUTRITIONALLY ENHANCE FOOD PRODUCTS
#44METHOD FOR PRODUCING LACTIC ACID BACTERIUM FERMENTATION FOOD PRODUCT
#45Compositions comprising a casein and methods of producing the same
#46Multiple Emulsions, Method of Making Them and Applications in Food, Cosmetics and Pharmaceuticals
#47NON-SOY, LEGUME, PROTEIN MATERIAL AND METHOD OF MAKING SUCH
#48Milk and Oat Food Product
#49Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#50Food materials comprising filamentous fungal particles and membrane bioreactor design
#51PROCESS FOR MAKING A DAIRY BEVERAGE WITH IMPROVED NUTRITION
#52Milky Beverage, Method for Producing Milky Beverage, and Method for Improving Flavor of Milky Beverage
#53WELLBEING SUPPLEMENT FOR POSTPARTUM MATERNAL NUTRITION
#54COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME
#55COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME
#56HIGHLY ACTIVE ANTIOXIDANT BASED ON TREHALULOSE
#57Co-fermented food product from dairy and grain
#58Food materials comprising filamentous fungal particles and membrane bioreactor design
#59Bioactive Dairy Products and Processes for Their Manufacture
#60EQUOL-CONTAINING EXTRACT, METHOD FOR PRODUCTION THEREOF, METHOD FOR EXTRACTION OF EQUOL, AND EQUOL-CONTAINING FOOD
#61NOVEL FERMENTED MILK PRODUCT AND METHOD FOR PRODUCING THE SAME
#62Food products comprising milk proteins and non-animal proteins, and methods of producing the same
#63Method for Preparing a Liquid Oat Base and Products Prepared by the Method
#64AGGLOMERATE BEVERAGE MODIFIER COMPRISING WHOLE GRAINS, METHOD OF PRODUCING THE AGGLOMERATE AND MILK-BASED BEVERAGE COMPRISING SAME
#65Dietary supplement containing lyophilized dairy and linolenic acid
#66METHOD OF PRODUCING EGG YOLK BASED FUNCTIONAL FOOD PRODUCT AND PRODUCTS OBTAINABLE THEREBY
#67BEVERAGE THAT CONTAINS MICROBIAL CELLS
#68METHOD FOR PRODUCING DAIRY PRODUCTS WITH THE ADDITION OF ESSENTIAL OILS
#69FAT SPREAD CONTAINING MILKFAT AND VEGETABLE OILS
#70Cultured Dairy Products Having Excellent Freeze/Thaw Properties
#71POTATO PROTEIN POWDERS
#72Fish egg extracts, omega-3 lipid-based compositions and uses thereof
#73Compositions comprising a casein and methods of producing the same
#74Microalgal flour compositions of optimised sensory quality
#75NOVEL FERMENTED MILK PRODUCT AND METHOD FOR PRODUCING THE SAME
#76Method of preparing stable, water soluble probiotic compositions based on millets and similar cereals
#77Gas infused milk product and method of making the same
#78Dietary Supplement Containing Lyophilized Diary and Linolenic Acid
#79Compositions comprising a casein and methods of producing the same
#80AERATED STRAINED FERMENTED DAIRY COMPOSITIONS AND METHODS FOR PREPARATION
#81METHOD OF PRODUCING EGG YOLK BASED FUNCTIONAL FOOD PRODUCT AND PRODUCTS OBTAINABLE THEREBY
#82Method for producing a ready-to-use, long-life infant milk
#83Pressurized spray device containing a low fat fermented dairy product
#84Self-aligned source and drain regions for semiconductor devices
#85Fermented milk product and method for producing the same
#86Food compositions comprising one or both of recombinant beta-lactoglobulin protein and recombinant alpha-lactalbumin protein
#87Method for inducing satiety
#88ASSEMBLY OF AT LEAST ONE PLANT PROTEIN AND AT LEAST ONE MILK PROTEIN, PRODUCTION THEREOF AND USES OF SAME
#89Liquid-egg replacement composition
#90Production of yogurt
#91Yogurt topping
#92Processes for the preparation of phospholipid-enriched dairy products as neutraceuticals for the formulation of functional foods
#93LEGUME-BASED DAIRY SUBSTITUTE AND CONSUMABLE FOOD PRODUCTS INCORPORATING SAME
#94MILK BASED FAT MIXTURE AND A PROCESS FOR PRODUCING IT
#95High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products
#96Oil/fat composition containing polyunsaturated fatty acid
#97FUNCTIONAL FAT FILLED NATURAL MANGO POWDER COMPOSITION AND PRODUCTS MADE THERE OF
#98MICROALGAL FLOUR COMPOSITIONS OF OPTIMISED SENSORY QUALITY
#99Reduced water activity yogurt
#100METHOD FOR PREPARING A LIQUID OAT BASE AND PRODUCTS PREPARED BY THE METHOD
#101Whole grain composition comprising hydrolyzed starch
#102Fermentation product containing equol-producing microorganism having maintained equol-producing ability, and method for producing same
#103DAIRY PRODUCT-LIKE PROCESSED FOOD AND METHOD OF MANUFACTURING THE SAME
#104NOVEL FERMENTED MILK PRODUCT AND METHOD FOR PRODUCING THE SAME
#105Fermented milk product and method for producing the same
#106Polyhydroxylated pentacyclic triterpene acids as HMG-COA reductase inhibitors
#107DAIRY BEVERAGE AND METHOD OF PREPARATION THEREOF
#108Method for producing fermented milk product using sterile full-fat soybean powder as starting material and fermented milk product
#109THERMALLY PROCESSED SHELF-STABLE DAIRY-BASED COMPOSITION AND METHODS FOR MAKING SAME
#110MILK-BASED COMPOSITIONS AND PROCESS OF MAKING THE SAME
#111Food Products Containing Powdered Yogurt, Whole Grains and Fruit
#112BITE SIZED REFRIGERATED YOGURT PRODUCTS
#113Food products prepared with soluble whole grain oat flour
#114CULTURED DAIRY PRODUCTS HAVING EXCELLENT FREEZE/THAW PROPERTIES
#115Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content
#116Taste modifiers
#117Satiety-inducing composition
#118Method of processing oats to achieve oats with an increased avenanthramide content
#119Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content
#120Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
#121Yogurt topping
#122Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
#123Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
#124BEVERAGE COMPOSITION COMPRISING CLA
#125GREEN MILK
#126CONCENTRATED, CREAMY TO SOLID AND DRY COMPOSITIONS OF AN OIL-IN-WATER EMULSION, METHOD FOR THE PRODUCTION THEREOF AND USE THEREOF FOR PRODUCING IMPROVED FOODS IN TERMS OF SENSORY ASPECTS AND NUTRITION PHYSIOLOGY
#127Satiety-inducing composition
#128FERMENTED MILK BEVERAGE
#129FREEZE-DRIED, DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF USING SAME
#130Bite sized refrigerated yogurt products
#131Dairy product
#132Freeze-dried, dairy or dairy-substitute compositions and methods of using same
#133Yogurt-cheese products
#134Fermentation product containing equol-producing microorganism having maintained equol-producing ability, and method for producing same
#135DIACYLGLYCEROL RICH FATS, OILS AND FUNCTIONAL FOODS
#136Yogurt topping
#137NOVEL COMPOSITION AND USES THEREOF, IN PARTICULAR COSMETIC USES, FOR TREATING SKIN DEHYDRATION
#138HIGHLY ACTIVE ANTIOXIDANT BASED ON TREHALULOSE
#139High-purity Rebaudioside D and low-calorie fruit juice containing the same
#140Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
#141METHOD OF PRODUCING EGG YOLK BASED FUNCTIONAL FOOD PRODUCT AND PRODUCTS OBTAINABLE THEREBY
#142Edible compositions for lowering cholesterol
#143MASKING AGENT FOR OXIDIZED POLYUNSATURATED FATTY ACIDS
#144Edible fungi
#145ANTIOXIDANT FOR FOOD
#146DAIRY PRODUCT AND PROCESS
#147Pharmaceutical composition for topical application
#148PARTICULATE FOOD COMPONENT
#149DAIRY PRODUCT AND PROCESS
#150Beverage Composition
#151Yoghurt
#152Low Sugar Yoghurt
#153PROTEIN EMULSION GELS AND PROCESSES FOR THEIR PREPARATION
#154PROCESS FOR PREPARING A FUNCTIONAL DAIRY DESSERT
#155Beverage Composition Comprising CLA
#156COMPOSITION FOR IMPROVING SKIN QUALITY AND A PROCESS FOR PREPARING THE SAME
#157FERMENTED MILK FOR SKIN IMPROVEMENT AND/OR TREATMENT AND PROCESS FOR PRODUCING THE SAME
#158FREEZE-DRIED, DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF USING SAME
#159Food Articles With Delivery Devices and Methods for the Preparation Thereof
#160MULTILAYER FOOD PRODUCT AND METHOD FOR PREPARING SAME
#161Food Products Comprising Hydrolysed Milk Solids With Improved Taste
#162EMULSION FOOD INGREDIENT
#163Food compositions incorporating additional long chain fatty acids
#164Compositions Containing Sterol-derived Esters
#165Method of Manufacturing an Edible Product Comprising Fruit and Omega-3 Polyunsaturated Fatty Acids
#166Oil in water emulsion comprising unsaturated fatty acid residues and process of manufacture hereof
#167OIL/FAT-CONTAINING COMPOSITION FOR SUPPRESSION OF CARCINOGENESIS
#168Lipid encapsulation
#169Composition comprising bacteria and lecithin
#170Frozen Edible Product
#171Method of manufacturing a cultured edible product comprising omega-3 polyunsaturated fatty acids and iron
#172Method for the production of an immunostimulant milk product and uses thereof
#173Beverage
#174Healthy food product
#175Method of manufacturing an edible product comprising fruit, omega-3 polyunsaturated fatty acids and iron
#176Method for the Manufacturing of Soy and Milk Protein-Based Preparations Having a High Total Protein Content
#177Isoflavone-containing composition
#178Dairy product
#179Homogenized formulations containing microcapsules and methods of making and using thereof
#180Methods of making and using nutritional compositions
#181Method to produce lupin protein-based dairy substitutes
#182Fermented foods and process for producing the same
#183Edible product with masked bitter, sour and/or astringent taste
#184Stable aerated food products containing oil and cyclodextrin
#185Nutraceutical compositions and use thereof
#186Food composition comprising a satiety enhancing amount of triacylglycerol and use in the manufature of a medicament for the treatment or prevention of obesity
#187Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods
#188Preparation and use of hydrogels
#189Process for the preparation of a fat composition containing sterol esters a product obtained by said process and the use thereof
#190Egg-based powder
#191Fermented food product comprising soy protein
#192Food composition based on a substance derived from milk comprising conjugate linoleic acid glycerides
#193Symbiotic food products comprising oats and methods for manufacturing the same
#194Protein-containing preparation which can be biotechnologically produced, method for the production thereof, and use of the same as a food ingredient
#195Gelatin free dairy dessert
#196Pharmaceutical composition for topical application
#197Oil-in-water emulsion composition
#198Malleable protein matrix and uses thereof
#199Protein-containing dairy product
#200Ice creams comprising dietary fiber gel
#201Novel nutraceutical compositions comprising boitin
#202Fermented milk drinks and foods and process for producing the same
#203Yogurt products and method of preparation
#204Yogurt-cheese products, and methods of making the same
#205Food composition
#206Method for preparing a blood plasma powder and uses thereof
#207Antioxidant triacylglycerols and lipid compositions
#208Composition comprising lactic acid esters of mono-and diglycerides of fatty acids, an emulsifier containing the same and its use
#209Food composition based on a substance derived from milk comprising conjugate linoleic acid glycerides
#210Vaccenic acid
#211Potato protein powders
#212Food compositions containing added honey proteins
#213Dairy-based zero sugar food product and associated method
#214Camel-milk products with plant-based protein additive