3417 ⎘
Milk preparations; Milk powder or milk powder preparations; Fermented milk preparations; Treatment using microorganisms or enzymes using additives Fruit or vegetables
YOGURT AND YOGURT PRODUCTION
#2PROCESS FOR PREPARING STRAINED FERMENTED DAIRY PRODUCT
#3hypoallergenic milk with immune enhancing function and preparation method thereof
#4GASTRIC ACID-STABLE PROBIOTIC FORMULATUION AND THE PREAPATION METHOD THEREOF
#5PROCESS FOR THE PREPARATION OF A FERMENTED MILK PRODUCT
#6Preparation method of low-lactose dairy product rich in honey pomelo fiber
#7WELLBEING SUPPLEMENT FOR POSTPARTUM MATERNAL NUTRITION
#8METHOD FOR PRODUCING YOGURT, AND YOGURT PRODUCED THEREBY
#9Method for preparing Tibetan Kefir grain and Gynostemma pentaphyllum fermentation milk with blood pressure lowering effect
#10Reduced Sugar Fruit-Flavored Dairy Product and Preparation Thereof
#11SMOOTH, SHELF-STABLE PRODUCT AND METHODS OF PRODUCING SAME
#12LIQUID DRINK AND PRODUCTION METHOD
#13Yogurt product from high starch fruits
#14Fruit and Whey Compositions
#15Milk and Oat Food Product
#16Fermented milk soft cheese product and process of making same
#17WELLBEING SUPPLEMENT FOR POSTPARTUM MATERNAL NUTRITION
#18COMPOSITION
#19Co-fermented food product from dairy and grain
#20CHILLED DAIRY DESSERT WITH SOLID PIECES
#21Improvements Relating to Organic Flavour Compounds
#22Method and Product for Hydrolysis of Lactose in Dairy Compositions
#23PROCESS FOR MAKING A PLANT COMPOSITION
#24Vegetable-fruit pulp crisp
#25FERMENTED MILK AND METHOD FOR MANUFACTURING TWO-LAYER-TYPE FERMENTED MILK PRODUCT
#26Bilayer-type fermented milk product and production method therefor
#27Fresh-Like Fruit with Extended Shelf Life
#28Packaged yogurt-based food product and method for packaging the yogurt-based food product
#29Methods of separating fat from non-soy plant materials and compositions produced therefrom
#30Packaged yogurt-based food product and method for packaging the yogurt-based food product
#31Turmeric health additives and methods for making same
#32NUTRITIONAL SUPPLEMENTS FROM GREEN LEAFY VEGETABLES
#33METHOD FOR PRODUCING DAIRY PRODUCTS WITH THE ADDITION OF FRUIT, PLANT AND VEGETABLE EXTRACTS
#34Delivery system for food additives and its preparation
#35yoghourt and manufacturing method thereof
#36HOP EXTRACT AND METHOD FOR PRODUCING SAME
#37Yogurt product from high starch fruits
#38Composition for reducing food intake
#39SHELF-STABLE FERMENTED DAIRY PRODUCTS AND METHODS OF MAKING SAME
#40PROCESS FOR PREPARING A PRODUCT COMPRISING A GELLED COMPOSITION
#41PRODUCT COMPRISING A GELLED FRUIT PREPARATION
#42Dietary composition with probiotics and prebiotics
#43DAIRY PRODUCT WITH STRAWBERRY
#44HAND HOLDABLE EDIBLE DAIRY COMPOSITION
#45FUNCTIONAL BEVERAGE
#46METHOD FOR PREPARING MEDICINAL HERB COMPOSITION HAVING ATOPIC IMMUNE SYSTEM STRENGTHENING AND ANTICANCER EFFECTS
#47Prebiotic compositions and uses thereof
#48High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products
#49SHELF-STABLE FERMENTED DAIRY PRODUCTS AND METHODS OF MAKING SAME
#50FERMENTED DAIRY PRODUCTS SUITABLE FOR FRUIT TASTE ENHANCEMENT
#51High-protein food product and process for making
#52High-protein food product and process for making
#53WATER DISPERSIBLE COMPOSITION AND METHOD FOR PREPARING SAME
#54Food composition comprising desferrichrysin
#55PROCESS FOR PREPARING STRAINED FERMENTED DAIRY PRODUCT
#56Yeast fermentation of rice bran extracts
#57Fermented Dairy Product Comprising Microcapsules And Process For Preparing The Same
#58Polyhydroxylated pentacyclic triterpene acids as HMG-COA reductase inhibitors
#59Composition for inhibiting liver function deterioration, containing citrus peel extract or narirutin as active ingredient, and method for extracting narirutin from citrus peel
#60THERMALLY PROCESSED SHELF-STABLE DAIRY-BASED COMPOSITION AND METHODS FOR MAKING SAME
#61YOGURT SMOOTHIE KIT AND METHODS FOR MAKING THE SAME
#62Food Products Containing Powdered Yogurt, Whole Grains and Fruit
#63Nutritional supplements from green leafy vegetables
#64Methods of separating fat from non-soy plant materials and compositions produced therefrom
#65DEVICE AND METHOD FOR ON-DEMAND DISPENSING OF SPOONABLE OR DRINKABLE FOOD PRODUCTS HAVING VISUAL APPEARANCE OF MULTI-COMPONENTS
#66SHELF-STABLE FERMENTED DAIRY PRODUCTS AND METHODS OF MAKING SAME
#67EFFERVESCENT CARRIER, A METHOD OF CHANGING THE FLAVOR OF MILK AND AN EFFERVESCENT TABLET FOR CHANGING THE FLAVOR OF MILK
#68Methods of Separating Fat From Non-Soy Plant Materials and Compositions Produced Therefrom
#69ROSEHIP POWDER HAVING SMALL PARTICLE SIZE
#70Composition comprising a combination of an elder extract and a strain of or
#71NOVEL DRINKING YOGHURT AND PROCESS FOR MANUFACTURE THEREOF
#72Semi-finished product of edible mushrooms, method of its production and use
#73Methods of Inducing Satiety
#74Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components
#75NOVEL FUNCTIONAL FOOD PRODUCT CONTAINING A SPECIFIC FIBRE MIXTURE
#76STABLE FRUIT PREPARATION WTH HIGH ACAIA GUM CONCENTRATION
#77PARTICULATE FOOD COMPONENT
#78Article of manufacture for packaging edible liquid and solid components together and process for making same
#79Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components
#80MULTILAYER FOOD PRODUCT AND METHOD FOR PREPARING SAME
#81Food Gel Preparation Containing Fluid Dairy Product Inclusions
#82Bacterial growth enhancer
#83Method of Manufacturing an Edible Product Comprising Fruit and Omega-3 Polyunsaturated Fatty Acids
#84Yeast fermentation of rice bran extracts
#85Microfoamed fruit or vegetable puree and method for preparing same
#86LOW-CARBOHYDRATE DAIRY PRODUCT
#87Frozen Edible Product
#88Method of manufacturing a cultured edible product comprising omega-3 polyunsaturated fatty acids and iron
#89Water Dispersible Composition and Method for Preparing Same
#90Method of manufacturing an edible product comprising fruit, omega-3 polyunsaturated fatty acids and iron
#91Novel Drinking Yoghurt And Process For Manufacture Thereof
#92USE HYDROLYZED MEDIUM CONTAINING MICROORGANISMS MEDICINALLY
#93Method of producing concentrated flour from wine grape pomace
#94Method for Producing Maca Extract
#95Drinkable oatmeal and method
#96Food product comprising fresh fruit
#97METHODS OF SEPARATING FAT FROM NON-SOY PLANT MATERIALS AND COMPOSITIONS PRODUCED THEREFROM
#98Non-settling fruit beverages and methods of making non-settling fruit beverages
#99Edible product with masked bitter, sour and/or astringent taste
#100FERMENTED MILK PRODUCT AND PROCESS
#101Dairy beverage and method of preparation thereof
#102Method of preventing migration of water and coloring matter in foods
#103Low-carbohydrate dairy product
#104Novel use of carbohydrates and compositions
#105Yogurt products and method of preparation
#106Ready to eat food formulation containing yogurt and pureed cooked vegetables and process for manufacture thereof
#107Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom
#108Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components
#109Use of a dihydrochalcone-rich phenolic fraction in a cosmetic treatment