A23C9/142 - CPC Classification Index

ClassID:

3420 ⎘

A23C9/142 - CPC Classification

Classification description:

Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration

Sub-classes:

A23C9/1422 » {by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate} 275
A23C9/1425 » {by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate} 86
A23C9/1427 » {by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting} 86

Recent Application in this class:

20250381530

2025-12-18

IMPROVED APPARATUS FOR COMPOUND SEPARATION

20230413838

2023-12-28

OBTAINING HIGHLY CONCENTRATED HMO SOLUTIONS BY REVERSE OSMOSIS

20230227487

2023-07-20

IMPROVED DEMINERALIZATION OF FERMENTATION BROTHS AND PURIFICATION OF FINE CHEMICALS SUCH AS OLIGOSACCHARIDES

20230133446

2023-05-04

METHODS FOR PROVIDING A SOLID HMO PRODUCT, AND SOLID HMO PRODUCTS OBTAINED THEREBY

20230097047

2023-03-30

SALTY YOGHURT OR YOGHURT-LIKE PRODUCT AND PROCESS

20230031791

2023-02-02

PREPARATION OF HIGH SOLIDS AND HIGH PROTEIN LACTOSE-FREE ASEPTIC MILK CONCENTRATES AND MILK POWDERS WITH FORWARD OSMOSIS

20220361517

2022-11-17

METHODS OF CONCENTRATING PHOSPHOLIPIDS

20220151258

2022-05-19

Protein Hydrolysate, Method for Making, and Use

20220039420

2022-02-10

Soluble coffee products for producing beverages with enhanced flavors and aromas

#10

20210386083

2021-12-16

METHOD FOR PRODUCING A PHOSPHOLIPID CONCENTRATE FROM A DAIRY COMPOSITION

#11

20210360939

2021-11-25

LOW-BACTERIA MILK POWDERS WITH A HIGH WHEY PROTEIN NITROGEN INDEX (IV)

#12

20210212334

2021-07-15

METHOD FOR PREPARING DAIRY PRODUCT BASED ON PRINCIPLE OF FORWARD OSMOSIS

#13

20210204556

2021-07-08

Methods for making shelf-stable cultured dairy products

#14

20210113623

2021-04-22

USE OF POLAR LIPIDS TO TREAT OR PREVENT GESTATIONAL DIABETES MELLITUS

#15

20200306277

2020-10-01

Dairy product and process

#16

20200196620

2020-06-25

OSMOTIC MILK CONCENTRATOR HAVING A NUTRIENT FORTIFIED DRAW SOLUTION

#17

20190327990

2019-10-31

Methods for making shelf-stable cultured dairy products

#18

20190247409

2019-08-15

Dairy product and process

#19

20190200631

2019-07-04

Durable asymmetric composite membranes and modified substrates used in their preparation

#20

20190105371

2019-04-11

USES OF CASEIN COMPOSITIONS

#21

20190082711

2019-03-21

Soluble coffee products for producing beverages with enhanced flavors and aromas

#22

20190030486

2019-01-31

Crossflow filtration unit for continuous diafiltration

#23

20180084797

2018-03-29

Low-bacteria milk powders with a high whey protein nitrogen index (IV)

#24

20170164630

2017-06-15

Milk filtration devices and methods for filtering

#25

20170143016

2017-05-25

Cellulose-adipate-#-cyclodextrin structure, and preparation method therefor

#26

20170086469

2017-03-30

Durable asymmetric composite membrane

#27

20170000148

2017-01-05

An Improved Beverage And Method Of Manufacture

#28

20160353760

2016-12-08

Methods for making shelf-stable cultured dairy products

#29

20160205959

2016-07-21

Production method for concentrated product using membrane-concentration method and freeze-concentration method

#30

20150359244

2015-12-17

Method of producing beta-casein compositions and related products

#31

20140348998

2014-11-27

METHOD FOR PRODUCING MILK OR MILK RELATED PRODUCTS

#32

20140113043

2014-04-24

Method for producing a flavored milk product

#33

20130302492

2013-11-14

Process for the Production of Cheese Milk (II)

#34

20130302491

2013-11-14

Process for the production of cheese milk

#35

20130260004

2013-10-03

Soluble coffee products for producing beverages with enhanced flavors and aromas

#36

20130011515

2013-01-10

MILK PROTEIN CONCENTRATES

#37

20120232023

2012-09-13

WHEY PROTEIN PRODUCT AND A METHOD FOR ITS PREPARATION

#38

20120107457

2012-05-03

Beverages with enhanced flavors and aromas

#39

20120100261

2012-04-26

Beverages with enhanced flavors and aromas

#40

20120100258

2012-04-26

Beverages with enhanced flavors and aromas

#41

20110293791

2011-12-01

Beverages with enhanced flavors and aromas

#42

20110212244

2011-09-01

Concentrate derived from a milk product enriched in naturally occuring sialyllactose and a process for preparation thereof

#43

20110135803

2011-06-09

DAIRY CONTAINING BEVERAGES WITH ENHANCED FLAVORS AND METHOD OF MAKING SAME

#44

20110135802

2011-06-09

DAIRY CONTAINING BEVERAGES WITH ENHANCED FLAVORS AND METHOD OF MAKING SAME

#45

20110097442

2011-04-28

WHEY PROTEIN PRODUCT AND A METHOD FOR ITS PREPARATION

#46

20110091610

2011-04-21

Methods of making beverages with enhanced flavors and aromas

#47

20110091609

2011-04-21

Methods of making beverages with enhanced flavors and aromas

#48

20110086137

2011-04-14

Methods of making beverages with enhanced flavors and aromas

#49

20100009039

2010-01-14

Method of making beverages with enhanced flavors and aromas

#50

20090269458

2009-10-29

POWDER BEING RICH IN MILK-ORIGIN COMPLEX LIPIDS

#51

20080311269

2008-12-18

Casein producing method and a device for carrying out said method

#52

20080008813

2008-01-10

Methods for heat treatment of milk

#53

20070104843

2007-05-10

Concentrate derived from a milk product enriched in naturally occurring sialyllactose and a process for preparation thereof