3421 ⎘
Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
CULTURED DAIRY PRODUCTS AND METHOD OF PREPARATION
#2HUMAN MILK FORTIFIER
#3PRODUCTION AND SEPARATION OF MILK FRACTIONS WITH ELECTRODIALYSIS
#4MILK PROTEIN BEVERAGE WITH VISCOSITY STABILITY
#5SYSTEM AND PROCESS FOR HARVESTING SUBSTANCES FROM MILK
#6USE OF MILK PROTEIN FRACTIONS AS A SOURCE OF OSTEOPONTIN
#7A METHOD OF PRODUCING MINERALISED, LACTOSE-REDUCED MILK PRODUCT AND THE MILK PRODUCT RESULTING FROM THE METHOD
#8PRODUCTION AND SEPARATION OF MILK FRACTIONS WITH A FINAL NANOFILTRATION STEP
#9METHODS FOR OBTAINING STERILE MILK AND COMPOSITIONS THEREOF
#10METHODS FOR MAKING CHARGED ULTRAFILTRATION MEMBRANES AND USES THEREOF IN DAIRY APPLICATIONS
#11PROCESS FOR MAKING A DAIRY BEVERAGE WITH IMPROVED NUTRITION
#12PRODUCTION AND SEPARATION OF MILK FRACTIONS WITH DIAFILTRATION
#13PURIFIED HUMAN MILK OLIGOSACCHARIDES COMPOSITIONS
#14IMMUNOGLOBULIN ENRICHED MILK FRACTION
#15HUMAN MILK PERMEATE COMPOSITIONS AND METHODS OF MAKING AND USING SAME
#16PROCESS FOR PRODUCTION OF IMPROVED NUTRITIONAL PRODUCTS CONTAINING MILK PROTEIN AND MILK SACCHARIDES, AND PRODUCTS OBTAINED BY THE PROCESS
#17DURABLE WATER PERMEABLE FILTRATION MEMBRANES
#18INFANT FORMULA CONTAINING SERUM PROTEIN CONCENTRATE
#19FORTIFIED MILK COMPOSITIONS AND THEIR PROCESSES OF PREPARATION
#20Process for Producing Substantially Lactose Free Milk, and Substantially Lactose Free Milk Obtainable by Said Process
#21METHOD FOR MANUFACTURING SEMI-HARD CHEESE
#22FOOD PRODUCTS AND SYSTEMS AND METHODS OF MAKING SAME
#23HUMAN MILK PRODUCTS USEFUL IN PRE- AND POST-OPERATIVE CARE
#24DAIRY CREAMER WITH A LOW CARBOHYDRATE CONTENT
#25Natural Cheese and Method for Making Natural Cheese with Specific Texture Attributes
#26DAIRY-BASED ZERO SUGAR FOOD PRODUCT AND ASSOCIATED METHOD
#27METHODS FOR MAKING A YOGURT PRODUCT
#28WHEY PROTEIN-CONTAINING PRODUCT ENRICHED IN IMMUNOGLOBULINS
#29NOVEL MILK FAT GLOBULE CONCENTRATE, METHOD OF PRODUCTION, AND FOOD PRODUCTS CONTAINING IT
#30DAIRY PROCESSING SYSTEMS AND METHODS
#31LOW SUGAR ACIDIFIED PRODUCT
#32DEMINERALISED LACTOSE CONCENTRATE
#33NOVEL PROCESS FOR PREPARING AN ISOLATE OF CATIONIC WHEY PROTEINS AND THE PRODUCT THUS OBTAINED
#34DEVICES AND METHODS FOR PREPARING HUMAN MILK ORIGIN FORTIFIER COMPOSITIONS
#35METHOD FOR PRODUCING A MILK PRODUCT AND A MILK PRODUCT
#36Method of producing a low-lactose milk protein isolate
#37Reduced Sugar Fruit-Flavored Dairy Product and Preparation Thereof
#38Zero-Sugar and Zero-Net Carb Dairy Product and Preparation Thereof
#39Native whey protein composition for improving gastro-intestinal tolerance
#40Whey preparation obtained by cavitation and uses thereof
#41PROCESS FOR SEPARATING COMPONENTS OF SKIM MILK
#42PRODUCTION AND SEPARATION OF MILK FRACTIONS WITH ELECTRODIALYSIS
#43HUMAN MILK FORTIFIER
#44Apparatus and method for obtaining protein-enriched fractions from breast milk
#45HUMAN MILK PERMEATE COMPOSITIONS AND METHODS OF MAKING AND USING SAME
#46Dairy Mineral-Fortified Liquid Dairy Products And Methods Of Making
#47Production and separation of milk fractions with a final nanofiltration step
#48Flavor Ferment to Produce Natural Cheese with Specific Flavor Attributes
#49Processes for the manufacture of perchlorate depleted milk
#50METHODS OF CONCENTRATING PHOSPHOLIPIDS
#51METHOD OF MAKING FRENCH-TYPE GOAT CHEESE
#52METHODS AND COMPOSITIONS FOR PROTEIN CONCENTRATION
#53PLANT AND METHOD FOR CONCENTRATING A SUBSTANCE IN A MILK PRODUCT
#54METHODS FOR OBTAINING STERILE MILK AND COMPOSITIONS THEREOF
#55METHOD OF REMOVING SPORES FROM RAW GOAT MILK, PROCESS FOR PREPARING PURIFIED GOAT MILK, GOAT MILK ACCORDINGLY PRODUCED AND ITS USE AND CHEESE MAKING METHOD
#56Human milk products useful in pre- and post-operative care
#57DAIRY PRODUCT AND PROCESS
#58Food products and systems and methods of making same
#59PROCESS FOR PURIFYING A HUMAN MILK OLIGOSACCHARIDE AND RELATED COMPOSITIONS
#60LIQUID COMPOSITION COMPRISED OF A MICELLAR CASEIN CONCENTRATE
#61Apparatus with multi-stage cross flow membrane filtration
#62Dairy processing systems and methods
#63Natural cheese and method for making natural cheese with specific texture attributes
#64Native whey protein for improving intestinal maturation
#65Fortified milk compositions and their processes of preparation
#66Native whey protein for treating and/or preventing intestinal infection
#67System and method for producing concentrated cream
#68METHOD FOR PRODUCING HIGH-PROTEIN MILK RAW MATERIAL
#69Native whey protein for reducing allergy
#70LOW-BACTERIA MILK POWDERS WITH A HIGH WHEY PROTEIN NITROGEN INDEX (IV)
#71MILK-BASED PRODUCT
#72Fermented milk soft cheese product and process of making same
#73Methods for making high-protein greek yogurt using membrane systems before and after fermentation
#74DAIRY PRODUCTS AND METHODS FOR PRODUCING THEM
#75PROCESS FOR MAKING A DAIRY BEVERAGE WITH IMPROVED NUTRITION
#76Production and separation of milk fractions with diafiltration
#77SIMPLE METHOD FOR THE PURIFICATION OF A SIALYLLACTOSE
#78Methods for making shelf-stable cultured dairy products
#79FERMENTED WHEY BEVERAGE AND METHOD OF MAKING THE SAME
#80Process for the purification of a neutral human milk oligosaccharide (HMO) from microbial fermentation
#81Dairy Mineral-Fortified Liquid Dairy Products And Methods Of Making
#82LACTOSE FREE MILK PRODUCTS
#83Method and system for producing milk products having different fat contents
#84METHOD OF PRODUCING ALCOHOL FROM MILK PERMEATE AND COMPOSITIONS THEREOF
#85Method and system for processing milk
#86Microfiltration of human milk to reduce bacterial contamination
#87Dairy processing systems and methods
#88Food products and systems and methods of making same
#89Hypoallergenic infant formula and methods for preparing the same
#90Dairy product and process
#91Methods For Reducing Viscosity And Delaying Onset Of Cold Gelation Of High Solids Concentrated Milk Products
#92Cultured Dairy Products and Method of Preparation
#93Product and process for its preparation
#94Dry powdered human milk fortifier
#95WHEY PREPARATION OBTAINED BY CAVITATION AND USES THEREOF
#96LONG SHELF LIFE MILK AND MILK-RELATED PRODUCTS
#97LACTOSE-REDUCED MILK-RELATED PRODUCT, AND PROCESS AND MILK PROCESSING PLANT FOR ITS MANUFACTURE
#98Milk-based formulation
#99Non-browning lactose-free milk powder and methods of making same
#100Food products and systems and methods of making same
#101PURIFIED HUMAN MILK OLIGOSACCHARIDES COMPOSITIONS
#102Methods of making dairy compositions
#103Cultured dairy products and method of preparation
#104Method of making dairy compositions
#105Process for preparing a lactose-free milk
#106Methods of concentrating phospholipids
#107METHODS FOR OBTAINING STERILE MILK AND COMPOSITIONS THEREOF
#108FERMENTED MILK AND METHOD FOR MANUFACTURING TWO-LAYER-TYPE FERMENTED MILK PRODUCT
#109Methods for making shelf-stable cultured dairy products
#110Process for production of improved nutritional products containing milk protein and milk saccharides, and products obtained by the process
#111MILK PROTEIN CONCENTRATES WITH A REDUCED ASH CONTENT
#112Method for the manufacture of a cream cheese
#113METHODS AND COMPOSITIONS FOR PROTEIN CONCENTRATION
#114Dairy product and process
#115Process for the preparation of lactose-free and reduced phosphorus skim milk
#116Production and Separation of Milk Fractions with Electrochemical Treatment
#117Modification of dry matter composition and/or dry matter content of milk or cream
#118Process for producing infant formula products and dairy products
#119Process for producing infant formula products and acidic dairy products from milk
#120Methods of purifying exosomes
#121Quark matrix with improved taste characteristics (I)
#122Low-mineral quark matrix
#123Quark matrix with improved taste characteristics (II)
#124USES OF CASEIN COMPOSITIONS
#125METHODS FOR OBTAINING STERILE MILK AND COMPOSITIONS THEREOF
#126METHODS OF OBTAINING STERILE MILK AND COMPOSITIONS THEREOF
#127Methods for making high-protein Greek yogurt using membrane systems before and after fermentation
#128Human milk products useful in pre- and post-operative care
#129A DAIRY PRODUCT
#130Dairy product and processes
#131Modification of mineral composition of milk for the production of an acidified milk product
#132Method and System for Manufacturing Mineral-Reduced Micellar Casin Concentrate
#133High purity alpha lactalbumin and methods of making
#134Butter with caramel flavour
#135Method for producing a milk-based product with reduced plasmin-activity
#136Whey preparation obtained by cavitation and uses thereof
#137PROCESS FOR PRODUCING A MILK PRODUCT FREE OF LACTOSE
#138Milk-based product and a method for its preparation
#139METHODS FOR PRODUCTION OF AN IMMUNE-ACTIVE MILK PRODUCT AND USES THEREOF
#140Non-browning lactose-free milk powder and methods of making same
#141HUMAN MILK PERMEATE COMPOSITIONS AND METHODS OF MAKING AND USING SAME
#142METHODS AND APPARATUSES FOR PRODUCING LACTOSE REDUCED MILK
#143Low-bacteria milk powders with a high whey protein nitrogen index (IV)
#144FOAMABLE MILK COMPOSITION
#145Food products and systems and methods of making same
#146Microfiltration of human milk to reduce bacterial contamination
#147Method for highly concentrating aqueous solutions
#148Proteases for high protein fermented milk products
#149Method for producing a milk-based product
#150Method for preparing concentrated fermented milk products and fresh cheeses
#151Process for the preparation of lactose-free and reduced phosphorus skim milk
#152Process for the production of UHT milk with improved taste characteristics
#153METHODS OF OBTAINING STERILE MILK AND COMPOSITIONS THEREOF
#154Whey protein concentrate, acidified milk products comprising the concentrate and methods therefor
#155Demineralized whey powders
#156Fractionating milk and UHT sterilization of milk fractions
#157USES OF CASEIN COMPOSITIONS
#158Milk based compositions comprising milk derived, denatured retentate
#159Methods for producing dairy products
#160Process for producing lactose-free milk with high in protein and calcium and milk without sweetness
#161MILK PRODUCTS WITH INCREASED WATER BINDING
#162A METHOD FOR PROCESSING MILK
#163Dairy compositions and method of making
#164Dairy compositions and method of making
#165Dairy compositions and method of making
#166Dairy compositions and method of making
#167Method of treating protozoal gastrointestinal disorders in immunocompromised patients
#168Process for producing dairy products with a defined lactose content
#169PROCESS FOR PRODUCING LACTOSE-FREE DAIRY PRODUCTS (I)
#170PROCESS FOR PRODUCING LACTOSE-FREE DAIRY PRODUCTS (II)
#171Process for Manufacture of Milk Permeate Powders
#172Methods for making shelf-stable cultured dairy products
#173Membrane filtration device having a hygienic suspension arrangement
#174Concentrate for milky beverages
#175Concentrate for milky beverages
#176Food Composition
#177Lactose-removing milk process for lactose-free milk production
#178PROCESS FOR PREPARING A FERMENTED DAIRY PRODUCT WITH REDUCED AMOUNT OF LACTOSE AND IMPROVED NUTRITIONAL AND ORGANOLEPTIC PROPERTIES
#179Methods of forming coffee and dairy liquid concentrates
#180Process and system for preparing dry milk formula
#181Dry milk formula and method and system for preparing same
#182DEVICES AND KITS FOR PRODUCTION OF PERSONALIZED, CONCENTRATED HUMAN MILK COMPOSITIONS, AND METHODS OF MAKING AND USING SAME
#183Method of producing beta-casein compositions and related products
#184A PROCESS FOR PREPARING A MILK PRODUCT
#185Food products and systems and methods of making same
#186MILK PRODUCTS WITH INCREASED WATER BINDING
#187HUMAN MILK PERMEATE COMPOSITIONS AND METHODS OF MAKING AND USING SAME
#188Process for the humanization of animal skim milk and products obtained thereby
#189POWER BEING RICH IN MILK-ORIGIN COMPLEX LIPIDS
#190System and method for producing concentrated cream
#191QUARK BASE MIX HAVING ENHANCED TASTE PROPERTIES III
#192Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
#193QUARK MASS HAVING IMPROVED FLAVOUR PROPERTIES
#194METHOD FOR PRODUCING AND DEVICE FOR PRODUCING STARTING MATERIAL MILK FOR SKIM MILK
#195METHODS AND COMPOSITIONS FOR PROTEIN CONCENTRATION
#196Process for obtaining immunoglobulins from colostral milk
#197MILK-BASED FORMULATION
#198Method for producing a flavored milk product
#199CARBONATED DAIRY NUTRIENT BEVERAGE AND METHOD OF MAKING A CARBONATED DAIRY NUTRIENT BEVERAGE TO SUPPLY THE SAME QUALITATIVE NUTRITION CONTAINED IN SKIM MILK TO THE HUMAN DIET
#200High solids concentrated dairy liquids
#201Method of making dairy compositions
#202Method of making dairy compositions
#203Process for the production of cheese milk
#204MILK PROTEIN CONCENTRATES
#205PROCESS FOR PRODUCING LACTOSE-FREE MILK
#206Milk product and preparation method
#207Dairy mineral-fortified liquid dairy products and methods of making
#208Dairy Products With Added Dairy Minerals And Methods Of Producing The Same
#209LACTOSE-REDUCED MILK-RELATED PRODUCT, AND A PROCESS AND MILK PROCESSING PLANT FOR ITS MANUFACTURE
#210Heat-stable concentrated milk product
#211Liquid Milk Beverage For Toddlers
#212NUTRITIONAL COMPOSITIONS CONTAINING HUMAN MILK OLIGOSACCHARIDES AND METHODS FOR USING THE SAME
#213Microfiltration of human milk to reduce bacterial contamination
#214MEMBRANE FILTRATION AND MEMBRANE FILTRATION ASSEMBLY
#215Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
#216MILK PROTEIN CONCENTRATES
#217Method for reducing the bacterial content of a food medium containing lipid droplets
#218FOOD COMPOSITION AND METHOD OF USING SAME
#219DAIRY CONTAINING BEVERAGES WITH ENHANCED FLAVORS AND METHOD OF MAKING SAME
#220Whey or raw milk demineralisation and fractionation
#221LIQUID BEVERAGE WHITENER AND METHOD OF PREPARING SAME
#222Lactose-free milk product and processes for producing the same
#223LONG SHELF LIFE MILK AND MILK-RELATED PRODUCTS, AND A PROCESS AND MILK PROCESSING PLANT FOR THEIR MANUFACTURE
#224METHOD FOR PRODUCING DESALTED MILK, AND DESALTED MILK
#225Functional serum protein product for use in infant food and therapeutic compositions and methods for the preparation thereof
#226Method for preventing scorching of milk-based product
#227Methods of obtaining sterile milk and compositions thereof
#228Human milk permeate compositions and methods of making and using same
#229CARBONATED DAIRY NUTRIENT BEVERAGE AND METHOD OF MAKING A CARBONATED DAIRY NUTRIENT BEVERAGE TO SUPPLY THE SAME NUTRITION OF SKIM MILK IN THE HUMAN DIET
#230Concentrate derived from a milk product enriched in naturally occuring sialyllactose and a process for preparation thereof
#231Methods for Recovering Lactase Enzyme
#232METHOD FOR FILTERING MILK
#233Heat-stable concentrated milk product
#234REMOVING GAS ADDITIVES FROM RAW MILK
#235LACTOSE-FREE MILK PRODUCT AND PROCESSES FOR PRODUCING THE SAME
#236Methods for casein production
#237Method for making a dairy composition
#238Process for preserving low-lactose or lactose-free milk product
#239FUNCTIONAL SERUM PROTEIN PRODUCT FOR USE IN INFANT FOOD AND THERAPEUTIC COMPOSITIONS AND METHODS FOR THE PREPARATION THEREOF
#240Shelf-stable concentrated dairy liquids and methods of forming thereof
#241Coffee and dairy liquid concentrates
#242Fresh Cheese And Process For Producing The Same
#243Heat stable concentrated dairy liquid and cream product
#244Low-lactose and lactose-free milk product and process for production thereof
#245Low-lactose and lactose-free milk product and process for production thereof
#246Dairy Product and Process
#247Functional Milk Fraction for Use Against Dental Erosion
#248Process for producing lactose-free milk
#249Fine Textured Dairy Product and Process for its Preparation
#250MILK MATERIAL WITH GOOD FLAVOR AND PHYSICO-CHEMICAL PROPERTIES AND PROCESS OF PRODUCING THE SAME
#251Casein producing method and a device for carrying out said method
#252LOW-CARBOHYDRATE DAIRY PRODUCT
#253Low-Energy, Non-Fat Milk Beverage of High Calcium Content, and Method
#254Separation devices and processes
#255Method In The Protein Fractionation Of Skim Milk By Means Of Microfiltration
#256Method Of Producing Concentrated Liquid Dairy Products
#257Food Ingredients With Reduced Sourness At Low pH
#258Protein and calcium fortification system for clear and opaque beverages
#259Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water
#260Low-carbohydrate milk with original calcium
#261Heat-stable concentrated milk product
#262Dairy compositions and method of making
#263Purification of beta casein from milk
#264Concentrate derived from a milk product enriched in naturally occurring sialyllactose and a process for preparation thereof
#265Dairy compositions and method of making
#266Fresh cheese products containing biogenerated flavor components and methods for producing
#267Process for the preparation of an edible emulsion
#268Non Gelling Milk Concentrates
#269Method for producing defect free composite membranes
#270Dairy product
#271Concentrated-protein food product and process
#272Dairy protein process and applications thereof
#273On-farm separation of milk components
#274Low-carbohydrate dairy product
#275Method for producing defect free composite membranes
#276Process for producing a lactose-free milk product
#277Process for the manufacture of cheese base and the products made therefrom
#278Lactose-removed milk product and process for the preparation thereof
#279Concentrated-protein food product and process
#280Concentrated-protein food product and process
#281Concentrated-protein food product and process
#282Lactose-free milk and process for making same
#283Composition that comprises ozonised oils and/or other natural and/or synthetic ozonised products, and use thereof in pharmaceutical, cosmetic, dietary or food supplement products, in the human and veterinary fields
#284Microfiltration and/or ultrafiltration process for recovery of target molecules from polydisperse liquids
#285Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
#286Method and apparatus for separation of milk, colostrum, and whey
#287Method for reducing the total bacteria count in aqueous dispersions of non-homogeneous two-phase or multi-phase mixtures
#288System and process for harvesting substances from milk
#289Dairy-based zero sugar food product and associated method