3422 ⎘
Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
METHOD OF REMOVING CALCIUM CITRATE FROM A LIQUID DAIRY STREAM
#2A METHOD FOR THE MANUFACTURE OF A CREAM CHEESE
#3Process for Producing Substantially Lactose Free Milk, and Substantially Lactose Free Milk Obtainable by Said Process
#4PRE-ACIDIFIED WHEY PROTEIN ISOLATE AND METHODS OF MAKING
#5Extensive whey protein hydrolysate with tolerogenic peptides
#6WHEY PROTEIN COMPOSITION, AND PREPARATION METHOD THEREFOR AND USE THEREOF
#7Novel Cholesterol-Enriched Milk Lipid Composition Suitable for Infant Nutrition, Method of Production, and Nutritional Compositions Comprising the Milk Lipid Composition
#8METHODS OF INCREASING HEIGHT AND PROMOTING LINEAR BONE GROWTH
#9BOVINE MILK EXOSOME PRODUCTS AND METHODS, NUTRITIONAL COMPOSITIONS, AND THERAPEUTIC METHODS
#10METHOD FOR PROCESSING A DAIRY PROTEIN COMPOSITION IN ORDER TO PRODUCE A LACTOSE-RICH LIQUID COMPOSITION
#11METHODS AND COMPOSITIONS FOR PROTEIN CONCENTRATION
#12PROCESS FOR DEMINERALIZING A MILK PROTEIN COMPOSITION, AND MILK PROTEIN COMPOSITION OBTAINABLE BY SAID PROCESS
#13METHOD OF PRODUCING CONCENTRATED OR DRIED ACID-GELLABLE WHEY PROTEIN AGGREGATES, AND RELATED COMPOSITIONS AND FOOD PRODUCTS
#14Apparatus with multi-stage cross flow membrane filtration
#15Native whey protein for treating and/or preventing intestinal infection
#16METHOD FOR PRODUCING HIGH-PROTEIN MILK RAW MATERIAL
#17MILK-BASED PRODUCT
#18Methods for making high-protein greek yogurt using membrane systems before and after fermentation
#19Production and separation of milk fractions with forward osmosis
#20PROCESS FOR THE PURIFICATION OF WHEY PROTEIN ISOLATE AND FORMULATION THEREOF
#21Method for the manufacture of a flavor-enhancing composition
#22SHELF STABLE SPORTS NUTRITION BEVERAGES MADE FROM DAIRY PERMEATE
#23Dairy salt, methods for its production and food products containing it
#24Plant-Based Whey Protein and Methods for Producing Plant-Based Whey Protein from By-Products and Waste-Streams
#25METHOD OF CONVERTING LACTOSE-CONTAINING DAIRY BY-PRODUCTS INTO MONOSACCHARIDES
#26METHODS AND COMPOSITIONS FOR PROTEIN CONCENTRATION
#27Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products
#28Methods of purifying exosomes
#29Apparatus and method for separating whey proteins from whey using the same
#30Whey preparation for improving brain development
#31FRACTIONATION METHOD FOR WHEY PROTEIN, PRODUCTION METHOD FOR COMPOSITION INCLUDING ALPHA-LACTALBUMIN, AND PRODUCTION METHOD FOR COMPOSITION INCLUDING BETA-LACTOGLOBULIN
#32Quark matrix with improved taste characteristics (I)
#33Methods for making high-protein Greek yogurt using membrane systems before and after fermentation
#34SYSTEM AND PROCESS FOR INCREASING SOLIDS CONTENT OF SKIM MILK OR WHEY
#35CONCENTRATE FOR MILKY BEVERAGES, BEVERAGE CAPSULE AND METHOD OF MAKING BEVERAGE WITH CAPSULE
#36Milk-based product and a method for its preparation
#37Process for the coupled production of sweet whey and lactic acid from acid whey
#38SECOND PASS LACTOSE CRYSTALLIZATION
#39Method for highly concentrating aqueous solutions
#40Method for producing a milk-based product
#41Process for the production of UHT milk with improved taste characteristics
#42Demineralized whey powders
#43LOW FAT, CLEAR, BLAND FLAVORED WHEY PRODUCTS
#44Process for the production of near sterile whey protein concentrates
#45DAIRY PRODUCTS WITH REDUCED ELECTROLYTES AND SYSTEMS AND METHODS OF MAKING SAME
#46Dairy Salt, Method for its Production and Food Products Containing It
#47STERILE CHEESE BASE MASS
#48Method for processing animal skim milk
#49Method of producing a composition containing caseinomacropeptide
#50Process and system for preparing dry milk formula
#51Dry milk formula and method and system for preparing same
#52Method for the preparation of a serum protein concentrate
#53Synbiotic mixture
#54METHODS AND COMPOSITIONS FOR PROTEIN CONCENTRATION
#55Process for obtaining a constituent from whey protein concentrate
#56Milk product and preparation method
#57MEMBRANE FILTRATION AND MEMBRANE FILTRATION ASSEMBLY
#58Compositions and methods for the prevention and treatment of metabolic diseases
#59WHEY PROTEIN CONCENTRATE, ITS PREPARATION AND ITS USE
#60Method for manufacturing low-phosphorus whey
#61Isolation and purification of components of whey
#62Whey or raw milk demineralisation and fractionation
#63Lipid supplements for maintaining health and treatment of acute and chronic disorders
#64Concentrate derived from a milk product enriched in naturally occuring sialyllactose and a process for preparation thereof
#65Compositions and methods for the prevention and treatment of metabolic diseases
#66Process for preserving low-lactose or lactose-free milk product
#67Method to separate lipids from cheese whey
#68Process for preparing hypoallergenic and reduced fat foods
#69Low-lactose and lactose-free milk product and process for production thereof
#70Methods of removing lipid from a protein and lipid-containing material
#71Functional Milk Fraction for Use Against Dental Erosion
#72Method for making lactose removed milk
#73Synbiotic mixture
#74Modified whey powder and process for producing the same
#75Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water
#76Low-carbohydrate milk with original calcium
#77Concentrate derived from a milk product enriched in naturally occurring sialyllactose and a process for preparation thereof
#78Process for the preparation of an edible emulsion
#79Process for preparing hypoallergenic and reduced fat foods
#80Concentrated-protein food product and process
#81Method of preparing granulated sugar from an aqueous sugar solution containing monovalent and polyvalent anions and cations
#82Method of deflavoring whey protein using membrane electrodialysis
#83Method for purifying by nanofiltration an aqueous sugary solution containing monovalent and polyvalent anions and cations
#84Concentrated-protein food product and process
#85Concentrated-protein food product and process
#86Microfiltration and/or ultrafiltration process for recovery of target molecules from polydisperse liquids
#87Method and apparatus for separation of milk, colostrum, and whey
#88Food grade transglutaminase inhibitor and uses thereof