3443 ⎘
Milk preparations; Milk powder or milk powder preparations containing additives Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
Sub-classes:AERATED CREAMERS, PACKAGED READY-TO-USE AERATED CREAMERS, AND METHODS OF MAKING AND USING SUCH CREAMERS
#2CACAO PULP DERIVED POWDER, METHOD FOR OBTAINING THEREOF AND ITS APPLICATIONS
#3FLAVOR COMPOSITIONS CONTAINING POTASSIUM SALTS
#4FLAVOR MODIFYING COMPOSITIONS
#5COMPOSITIONS COMPRISING CHOLINE AND OMEGA-3 FATTY ACID TO NUTRITIONALLY ENHANCE FOOD PRODUCTS
#6FLAVOR BLENDS COMPRISING BRAZZEIN
#7Food Compositions Including Aragonite
#8SWEETENED DAIRY PRODUCTS WITH STEVIOL GLYCOSIDES AND LACTASE ENZYME
#9TASTE OF CONSUMABLES
#10HIGH-PURITY STEVIOL GLYCOSIDES
#11PEPTIDYL FLAVOR MODIFIERS
#12Beverage Compositions Including Calcium Supplied From Aragonite And Methods Of Making The Same
#13PROCESS TO EXTRACT COMPONENTS OF CACAO POD HUSKS AND TO UTILIZE CACAO FRUIT SOLUBLE EXTRACT OBTAINED THEREOF AND ITS APPLICATIONS
#14MODIFIED MILK HAVING YEAST EXTRACT CONTAINING GAMMA-AMINOBUTYRIC ACID AND PREPARATION METHOD THEREFOR
#15FLAVOR-MODIFYING COMPOSITIONS CONTAINING LACTASE
#16METHODS FOR MANUFACTURING SMALL MOLECULE BIOACTIVES
#17Beverage compositions including calcium supplied from aragonite and methods of making the same
#18USE OF LACTASE IN THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT
#19BEVERAGES COMPOSED OF FRUIT AND/OR VEGETABLE COMPONENTS AND METHODS FOR PRODUCING THE SAME
#20BEVERAGE CONTAINING CITRUS FIBER AND PREPARATION METHOD THEREFOR
#21AERATED CREAMERS, PACKAGED READY-TO-USE AERATED CREAMERS, AND METHODS OF MAKING AND USING SUCH CREAMERS
#22COMPOSITIONS, METHOD OF MAKING AND METHOD OF USE THEREOF
#23COMPOSITIONS OF MILK AND ENZYMES FOR ADULT NUTRITION
#24SWEETENER COMPOSITIONS COMPRISING MOGROSIDES AND USES THEREOF
#25FIBER BLENDS, SWEETENED FIBER BLENDS, AND THEIR COMESTIBLE USE
#26SWEETENER COMPOSITIONS COMPRISING MOGROSIDES AND USES THEREOF
#27SHELF-STABLE LIQUID COFFEE ADDITIVE
#28Methods of preparing steviol glycosides and uses of the same
#29Beverage compositions including calcium supplied from aragonite and methods of making the same
#30COMPOSITIONS COMPRISING COOLNESS-REGULATING AGENT, AND METHOD OF USE THEREOF
#31MATERNAL MILK POWDER CONTAINING PROBIOTICS AND PREBIOTICS AND PREPARATION METHOD THEREOF
#32TASTE OF CONSUMABLES
#33Beverage compositions including calcium supplied from aragonite and methods of making the same
#34TASTEFUL NATURAL SWEETENER AND FLAVOR
#35Milk Powder Containing Maltopentaose Trehalose instead of Maltodextrin and Preparation Method Thereof
#36Sweetener and flavor compositions, methods of making and methods of use thereof
#37SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
#38Sweetened dairy products with steviol glycosides and lactase enzyme
#39TASTEFUL NATURAL SWEETENER AND FLAVOR
#40TASTE MODIFYING COMPOSITIONS AND USES THEREOF
#41COMPOSITION COMPRISING STEVIA GLYCOSIDES, METHOD OF MAKING AND USE THEREOF
#42DAIRY PRODUCT AND PROCESS
#43METHOD FOR PRODUCING SWEETENER COMPOSITIONS AND SWEETENER COMPOSITIONS
#44COCOA AND/OR MALT BEVERAGE PRODUCTS
#45SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
#46Yeast cell wall derived flavour
#47COMPOSITIONS COMPRISING CHOLINE AND OMEGA-3 FATTY ACID TO NUTRITIONALLY ENHANCE FOOD PRODUCTS
#48Process for making lactose-free milk powders
#49SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
#50Methods of preparing steviol glycosides and uses of the same
#51Beverage compositions including calcium supplied from aragonite and methods of making the same
#52CACAO PULP DERIVED POWDER, METHOD FOR OBTAINING THEREOF AND ITS APPLICATIONS
#53FLAVOR COMPOSITIONS CONTAINING POTASSIUM SALTS
#54Process to extract components of cacao pod husks and to utilize cacao fruit soluble extract obtained thereof and its applications
#55SWEETENED DAIRY COMPOSITIONS COMPRISING LACTOSE HYDROLYSIS PRODUCTS AND GLUCOSYLATED NATURAL STEVIOL GLYCOSIDES
#56Sweetener and flavor compositions, methods of making and methods of use thereof
#57COMPOSITION OF A MILK-CONTAINING BEVERAGE CONTAINING SPECULOOS AND METHOD OF PREPARING IT
#58COFFEE MILK DRINK COMPOSITION
#59Consumables
#60HIGH-PURITY STEVIOL GLYCOSIDES
#61Sweetener and flavor compositions, methods of making and methods of use thereof
#62SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
#63LACTOSE FREE MILK PRODUCTS
#64LIQUID FUNCTIONALLY IMPROVED ISOMALT
#65Aerated shelf-stable dairy-based ready-to-drink beverage
#66USE OF LACTASE IN THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT
#67Sweetener and flavor compositions, methods of making and methods of use thereof
#68READY-TO-DRINK MILK BASED BEVERAGES WITH IMPROVED TEXTURE AND STABILITY
#69Natural dairy based creamers and method of making the same
#70Sweetener and flavor compositions, methods of making and methods of use thereof
#71Sweetener and flavor compositions, methods of making and methods of use thereof
#72COMPOSITIONS
#73GLUCOSYLATED STEVIOL GLYCOSIDE COMPOSITION AS A FLAVOR MODIFIER
#74Sweetener and flavor compositions, methods of making and methods of use thereof
#75Methods of preparing steviol glycosides and uses of the same
#76CHILLED DAIRY DESSERT WITH SOLID PIECES
#77Organic compounds
#78In or relating to organic compounds
#79Organic compounds
#80FLAVOR SYSTEM FOR NON-ANIMAL DERIVED PROTEIN CONTAINING CONSUMABLES
#81PRINTED IMAGE AND BARRIER FOR USE WITH BEVERAGE AND RELATED PROCESS
#82Sweetened dairy products with steviol glycosides and lactase enzyme
#83Sweetened strained fermented dairy product comprising steviol glycosides and further additives
#84STEVIA COMPOSITION TO IMPROVE SWEETNESS AND FLAVOR PROFILE
#85N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
#86SWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES
#87IMPROVING THE TASTE OF CONSUMABLES
#88FLAVOR MODIFYING COMPOSITION, USES THEREOF AND PRODUCTS COMPRISING THE SAME
#89BEVERAGE AND FOOD
#90Tasteful natural sweetener and flavor
#91Tasteful natural sweetener and flavor
#92Tasteful natural sweetener and flavor
#93Tasteful natural sweetener and flavor
#94Consumables
#95Curcumin infused milk beverage and a process for the preparation thereof
#96Flavor modulator having pyridine derivative or salt thereof as active ingredient
#97Vegetable-fruit pulp crisp
#98Sweetener and flavor compositions, methods of making and methods of use thereof
#99Sweetener and flavor compositions, methods of making and methods of use thereof
#100Mixtures with stabilising properties
#101Food and beverage compositions infused with lipophilic active agents and methods of use thereof
#102FLUID MIXING APPARATUS AND METHODS
#103METHOD OF PRODUCING A FORTIFIED DAIRY PRODUCT
#104Device, system and method for dosing a pasty food product with solid pieces and a sauce into a container
#105Consumables
#106MILK-COMPONENT-CONTAINING COFFEE BEVERAGE
#107Food and beverage compositions infused with lipophilic active agents and methods of use thereof
#108Food and beverage compositions infused with lipophilic active agents and methods of use thereof
#109RECIPE AND METHOD FOR PRODUCING A BEVERAGE BASED ON COFFEE WITH MILK
#110Use Of Lactase In The Preparation Of A Strained Fermented Dairy Product
#111Co-crystallized sweeteners
#112CONCENTRATE FOR MILKY BEVERAGES, BEVERAGE CAPSULE AND METHOD OF MAKING BEVERAGE WITH CAPSULE
#113METHOD FOR PRODUCING DAIRY PRODUCTS WITH THE ADDITION OF ESSENTIAL OILS
#114Turmeric health additives and methods for making same
#115PACKAGED AMBIENT DAIRY BEVERAGE WITH REDUCED MILK SOLIDS
#116Fish egg extracts, omega-3 lipid-based compositions and uses thereof
#117Yeast cell wall derived flavour
#118Dairy powder
#119Consumables
#120Food and beverage compositions infused with lipophilic active agents and methods of use thereof
#121SHELF-STABLE LIQUID BEVERAGE ENHANCER PRODUCTS
#122METHOD FOR PRODUCING DAIRY PRODUCTS WITH THE ADDITION OF FRUIT, PLANT AND VEGETABLE EXTRACTS
#123BEVERAGE WHITENING COMPOSITION AND METHOD
#124Flavor modifying composition, uses thereof and products comprising the same
#125Cellulose composite
#126SHELF-STABLE, PRESERVATIVE-FREE LIQUID BEVERAGE ENHANCER PRODUCTS
#127Methods of preparing steviol glycosides and uses of the same
#128Flavor modulator having pyridine derivative or salt thereof as active ingredient
#129REDUCED LACTOSE MILK PRODUCT AND A PROCESS FOR THE PREPARATION THEREOF
#130Curcumin infused milk beverage and a process for the preparation thereof
#131Ready-to-drink milk beverages with improved texture/mouthfeel by controlled protein aggregation, and method of making thereof
#132Packaged ambient dairy beverage
#133Carbohydrate compositions
#134Stevia composition to improve sweetness and flavor profile
#135DAIRY PRODUCT WITH STRAWBERRY
#136GLUCOSYLATED STEVIOL GLYCOSIDES AS A FLAVOR MODIFIER
#137GLUCOSYLATED STEVIOL GLYCOSIDE COMPOSITION AS A FLAVOR MODIFIER
#138SWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES
#139Whitening composition and the use thereof
#140Fragrance and flavor compositions containing isomeric alkadienals or isomeric alkadienenitriles
#141Flavor compositions containing potassium salts
#142Flavor system for non-animal derived protein containing consumables
#143FUNCTIONAL BEVERAGE
#144Food and beverage compositions infused with lipophilic active agents and methods of use thereof
#145Food and beverage compositions infused with lipophilic active agents and methods of use thereof
#146Process for preparing concentrated foaming compositions sweetened with honey and such compositions
#147Flavor modifying composition, uses thereof and products comprising the same
#148Anti-inflammatory use of liquid phytocomplexes from olive
#149Concentrate for milky beverages
#150FORTIFIED FOOD COMPOSITION
#151FLUID MIXING APPARATUS AND METHODS
#152Deep eutectic solvents and flavour generation
#153FROTH BEVERAGE COMPOSITION AND PREPARATION METHOD THEREFOR
#154METHOD FOR THE PREPARATION OF A DAIRY GEL BY MEANS OF A HIGH PRESSURE TREATMENT
#155Formulations for use in food products
#156Methods of forming coffee and dairy liquid concentrates
#157READY TO DRINK DAIRY CHOCOLATE BEVERAGES
#158CO-CRYSTALLIZED SWEETENERS
#159Carbohydrate compositions
#160Consumables
#161READY TO DRINK DAIRY CHOCOLATE BEVERAGES COMPRISING STABILIZER SYSTEM
#162METHOD FOR DISPENSING A MILK-CONTAINING COMPOSITION AND DISPOSABLE HEAT EXCHANGER FOR USE IN THE METHOD
#163HIGH ANTIOXIDANT LEVELS IN COCOA-BASED BEVERAGES
#164Shelf-stable, preservative-free liquid beverage enhancer products
#165Polyhydroxylated pentacyclic triterpene acids as HMG-COA reductase inhibitors
#166COMBINATION NUTRITIONAL AND NUTRACEUTICAL PRODUCTS
#167Organic compounds
#168METHODS AND COMPOSITIONS FOR MILKSHAKE PREPARATION
#169N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
#170FLAVORED DAIRY BEVERAGES HAVING A STABILIZING SYSTEM
#171COCOA-BASED EXERCISE RECOVERY BEVERAGES
#172Method for producing a flavored milk product
#173THICKENED DAIRY OR DAIRY-LIKE PRODUCTS AND METHODS FOR PRODUCING SAME
#174THICK TEXTURED ACIDIFIED DAIRY OR DAIRY-LIKE PRODUCTS AND METHODS FOR PRODUCING SAME
#175Device for producing and dispensing beverages mixed from milk with liquid flavoring agents
#176Stevia composition to improve sweetness and flavor profile
#177CARBONATED DAIRY NUTRIENT BEVERAGE AND METHOD OF MAKING A CARBONATED DAIRY NUTRIENT BEVERAGE TO SUPPLY THE SAME QUALITATIVE NUTRITION CONTAINED IN SKIM MILK TO THE HUMAN DIET
#178Taste modifiers
#179Drink flavouring straw
#180Dairy composition with high-potency sweetener
#181Acidified milk beverage powder and method for producing the same
#182Lanthionine derivatives
#1832-Methoxy-5-(Phenoxymethyl) Phenol
#184Method of preparing green milk powder
#185DAIRY CONTAINING BEVERAGES WITH ENHANCED FLAVORS AND METHOD OF MAKING SAME
#186DAIRY CONTAINING BEVERAGES WITH ENHANCED FLAVORS AND METHOD OF MAKING SAME
#187Anisic acid modified steviol glycoside sweetened beverage products
#188STABLE FUNCTIONAL BEVERAGE COMPOSITIONS AND METHODS OF MAKING SAME
#189BEVERAGE
#190Process for the preparation of a reduced lactose milk product
#191DEVICE FOR PRODUCING AND DISPENSING BEVERAGES MIXED FROM MILK WITH LIQUID FLAVORING AGENTS
#192EFFERVESCENT CARRIER, A METHOD OF CHANGING THE FLAVOR OF MILK AND AN EFFERVESCENT TABLET FOR CHANGING THE FLAVOR OF MILK
#193PROCESSES FOR ISOLATING BITTER QUINIDES FOR USE IN FOOD AND BEVERAGE PRODUCTS
#194REDUCED CALORIE FLAVORED MILK OR DAIRY BEVERAGE
#195Compositions comprising sweetness enhancers and methods of making them
#196MILK COMPOSITION AND MILK-ADDED BEVERAGE, BOTH HAVING LOWER WHEY PROTEIN CONTENT
#197Food Comprising Alkalized Cocoa Shells And Method Therefor
#198DAIRY CONTAINING BEVERAGES WITH ENHANCED FLAVORS AND METHOD OF MAKING SAME
#199DAIRY CONTAINING BEVERAGES WITH ENHANCED FLAVORS AND METHOD OF MAKING SAME
#200COCOA-BASED EXERCISE RECOVERY BEVERAGES
#201Reduced Calorie Soy Beverage
#202Low-viscosity reduced-sugar syrup, methods of making, and applications thereof
#203SPREADABLE DAIRY PRODUCT
#204Consumables
#205Drink flavouring straw
#206Perfume composition
#207Coffee and dairy liquid concentrates
#208LOW GLYCEMIC MIXTURES
#209Use of diacetyl dimer as an aromatic and/or flavouring substance
#210PRODUCTS CONTAINING POLYPHENOLS
#211Dairy product and method for producing the same
#212Granulated flavor and method for producing the same
#213plant extract with improved flavor
#214Process of making Hoodia plant extract with improved flavor
#215Milk powder and method of manufacture
#216Milk-Based Beverage and Method for Preventing Off-Flavors in a Milk-Based Beverage
#217BEVERAGE HAVING A NON-SWEETENING AMOUNT OF A POTENT NATURAL SWEETENER
#218HIGH ANTIOXIDANT LEVELS IN COCOA-BASED BEVERAGES
#219Method of Manufacturing an Edible Product Comprising Fruit and Omega-3 Polyunsaturated Fatty Acids
#220AROMA COMPOSITIONS OF ALKAMIDES WITH HESPERETIN AND/OR 4-HYDROXYDIHYDROCHALCONES AND SALTS THEREOF FOR ENHANCING SWEET SENSORY IMPRESSIONS
#221Anisic acid modified steviol glycoside sweetened beverage products
#222Ammoniated Glycyrrhizin Modified Sweetened Beverage Products
#223USE OF PROPENYLPHENYL GLYCOSIDES FOR ENHANCING SWEET SENSORY IMPRESSIONS
#224Foodstuff
#225Fluid mixing apparatus and methods
#226Gel in water suspensions comprising cocoa products and beverages made from them
#227α-isomaltosylglucosaccharide-forming enzyme, process and uses of the same
#228α-isomaltosylglucosaccharide-forming enzyme, process and uses of the same
#229Caffeinated coffee drink
#230PRESWEETENED BEVERAGE WHITENER
#231COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF
#232Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water
#233Dairy composition with high-potency sweetener
#234Processes for isolating bitter quinides for use in food and beverage products
#235Processes for isolating bitter quinides for use in food and beverage products
#236Use of divanillin as a flavouring agent
#237Tasteful chocolate and caramel milk drink
#238Foaming ingredient and powders containing it
#239Granulated flavor and method for producing the same
#240Espresso-based, edible composition and method to form same
#241Beverage base
#242Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
#243Beverages composed of fruit and/or vegetable components and methods for producing the same