3444 ⎘
Milk preparations; Milk powder or milk powder preparations containing additives; Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners Acidified milk products, e.g. milk flavoured with fruit juices
Bioactive Dairy Products and Processes for Their Manufacture
#2REDUCED CARBOHYDRATE DAIRY PRODUCTS
#3ACIDIFIED PROTEINACEOUS BEVERAGES AND COMPOSITIONS
#4METHOD FOR PRODUCING A COLD MIXED MILK DRINK
#5DRINKABLE DAIRY PRODUCT WITH MULTIPLE GAS EFFECT AND METHOD OF MAKING SAME
#6Water-soluble polysaccharide derived from root vegetable and method for producing same
#7High complete protein, chemical free energy enhancement and muscle rejuvenation beverage for refreshment meal replacement and enhanced anti-inflammatory response
#8Bioactive Dairy Products and Processes for Their Manufacture
#9Reduced carbohydrate dairy products
#10ACIDIFIED PROTEINACEOUS BEVERAGES AND COMPOSITIONS
#11ACIDIFIED PROTEINACEOUS BEVERAGES AND COMPOSITIONS
#12Shelf-stable milk concentrates for preparing acidified milk based beverages
#13SHELF-STABLE ACIDIFIED DAIRY OR DAIRY-LIKE PRODUCTS AND METHODS FOR MAKING SAME
#14Polyhydroxylated pentacyclic triterpene acids as HMG-COA reductase inhibitors
#15Liquid Milk Beverage For Toddlers
#16Acidified milk beverage powder and method for producing the same
#17STABLE FUNCTIONAL BEVERAGE COMPOSITIONS AND METHODS OF MAKING SAME
#18Acidified Proteinaceous Beverages and Compositions
#19Method of Making a Beverage Comprising Fruit and Milk
#20SHELF-STABLE MILK CONCENTRATES FOR PREPARING ACIDIFIED MILK BASED BEVERAGES
#21Process for the Manufacture of a Frozen Dessert and Frozen Dessert Thus Obtained
#22Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water
#23Non-settling fruit beverages and methods of making non-settling fruit beverages
#24Low-sediment acidic protein beverages
#25Acid-thickened food compositions and products
#26Pre-mix formulations comprising ingredients for dairy products
#27Milk improved by treatment with proteases and methods for its preparation