A23G3/0004 - CPC Classification Index

ClassID:

3811 ⎘

A23G3/0004 - CPC Classification

Classification description:

Sweetmeats; Confectionery; Marzipan; Coated or filled products; Processes of manufacture not relating to composition and compounding ingredients Processes specially adapted for manufacture or treatment of sweetmeats or confectionery

Sub-classes:

A23G3/0006 » {Manufacture or treatment of liquids, pastes, creams, granules, shred or powder} 9
A23G3/0019 » {Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering} 21

Recent Application in this class:

20260041132

2026-02-12

PREFORMULATED PECTIN-BASED GUMMY PRECURSOR FOR MAKING STORAGE STABLE REDUCED SUGAR AND SUGAR-FREE PECTIN GUMMIES

20260027650

2026-01-29

SYSTEM AND METHODS FOR TRANSPORTING CONFECTIONARY PRODUCTS

20200397014

2020-12-24

GUMMY CONFECTIONERY COMPOSITION

20180077948

2018-03-22

GUMMY CONFECTIONERY COMPOSITION

20170035073

2017-02-09

PROCESS FOR PREPARING A CONFECTIONERY COMPOSITION

20160183553

2016-06-30

MERINGUE COMPOSITION AND METHODS OF PREPARATION

20150237882

2015-08-27

PROCESS FOR PRODUCING OVEN-TYPE CONFECTIONERY PRODUCTS WITHOUT ADDITIVES, FROZEN/LOWERED IN TEMPERATURE, WITH QUICK RECOVERY BEFORE EATING THEM

20130005740

2013-01-03

PROCESS FOR PREPARATION OF OVER-THE-COUNTER GELATIN OR PECTIN-BASED DRUG DELIVERY

20120199017

2012-08-09

Machine for Making Smores

#10

20090263544

2009-10-22

CONFECTIONERY PRODUCT

#11

20080156198

2008-07-03

Machine and method for making smores

#12

20060153967

2006-07-13

Confectionery product

#13

20060077753

2006-04-13

Method and apparatus for simultaneously producing confectioneries of different kinds

#14

20050281934

2005-12-22

Dairy-based candy production utilizing plate and frame assembly