A23G3/0006 - CPC Classification Index

ClassID:

3812 ⎘

A23G3/0006 - CPC Classification

Classification description:

Sweetmeats; Confectionery; Marzipan; Coated or filled products; Processes of manufacture not relating to composition and compounding ingredients; Processes specially adapted for manufacture or treatment of sweetmeats or confectionery Manufacture or treatment of liquids, pastes, creams, granules, shred or powder

Sub-classes:

A23G3/0008 » {Weighing, portioning processes} 7
A23G3/001 » {Mixing, kneading processes} 19
A23G3/0014 » {Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping} 31
A23G3/0017 » {Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder} 7

Recent Application in this class:

20200120948

SOFT CANDY AND METHOD FOR MAKING THE SAME

20190053512

Method of preparation of chewy candies comprising crystalline allulose particles

20110027442

Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same

20070202244

DULCE DE LECHE-FLAVORED FAT-BASED CONFECTION, METHOD FOR MAKING THE SAME AND CONFECTIONERY CANDIES MAKING USE OF THE SAME

20060159836

Ready-to-eat fudge dessert

20060077753

Method and apparatus for simultaneously producing confectioneries of different kinds

20050281934

Dairy-based candy production utilizing plate and frame assembly

20050118323

Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels

20050053633

Lead for writing, sketching, and cosmetics