A23G3/0019 - CPC Classification Index

ClassID:

3818 ⎘

A23G3/0019 - CPC Classification

Classification description:

Sweetmeats; Confectionery; Marzipan; Coated or filled products; Processes of manufacture not relating to composition and compounding ingredients; Processes specially adapted for manufacture or treatment of sweetmeats or confectionery Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering

Sub-classes:

A23G3/0021 » {Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting} 62
A23G3/0025 » {Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding} 44
A23G3/0042 » {Moulding or shaping of cellular or expanded articles} 15

Recent Application in this class:

20260114468

PACKAGED FOOD MIXTURE

20240350519

MICROEMULSION DELIVERY SYSTEMS INCORPORATED INTO GUMMY CONFECTIONS

20220339097

DISCONTINUOUS GUMMY DELIVERY SYSTEMS

20220249368

HEAT RESISTANT CHEWABLE ORAL FORM WITH AN AGAR MATRIX AND MANUFACTURING PROCESS THEREOF

20210360942

SYSTEM AND METHOD FOR FORMING AND COOLING CHEWING GUM

20210251255

GELATIN-FREE GELLED CONFECTIONERY AND METHOD FOR PREPARING SUCH A CONFECTIONERY

20200214314

Gelatin-free aerated confectionery products and methods for preparing the same

20200120948

SOFT CANDY AND METHOD FOR MAKING THE SAME

20200085077

INSTANT SMORES SYSTEM AND METHOD

20160205964

MARSHMALLOW CANDY

20150320074

Systems and methods for making and applying strips of edible material

20150157040

CONFECTIONERY PRODUCT COMPRISING AGGLOMERATED OIL POWDER

20140287091

System and method for forming and cooling chewing gum

20140186513

Boiled sugar sweet comprising non-fructosylated α-galactooligosaccharides

20130224356

METHOD FOR MAKING MULTIPLE FROSTING FLOWERS

20120328756

CONFECTIONERY PRODUCTS CONTAINING ERYTHRITOL

20090104318

Process for Producing Food with Multicolored Pattern

20090029029

APPARATUS AND METHOD FOR MANUFACTURING A CONSUMABLE CANDY DRINKING STRAW

20080305217

FLAVOR DOTS

20070212476

SINTERED POWDER CONFECTION

20060240175

Composite candy and method for making the same

20060134284

Thin film forming