3813 ⎘
Sweetmeats; Confectionery; Marzipan; Coated or filled products; Processes of manufacture not relating to composition and compounding ingredients; Processes specially adapted for manufacture or treatment of sweetmeats or confectionery; Manufacture or treatment of liquids, pastes, creams, granules, shred or powder Weighing, portioning processes
Dispensing group for a machine for dispensing foodstuff creams
#2CONFECTIONERY MASS DOSING UNIT INCLUDING A LOCKING VALVE AND A DOSING VALVE
#3Unit for dosing a confectionery mass including a reversing rotary piston
#4Method and apparatus for the energy-saving production of confectionery masses
#5Device for processing an edible product
#6Method And Plant For The Production Of Confectionery
#7Production of liquid center filled confections