3815 ⎘
Sweetmeats; Confectionery; Marzipan; Coated or filled products; Processes of manufacture not relating to composition and compounding ingredients; Processes specially adapted for manufacture or treatment of sweetmeats or confectionery; Manufacture or treatment of liquids, pastes, creams, granules, shred or powder; Mixing, kneading processes with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
METHOD FOR MANUFACTURING VANILLA PRODUCT
#2AERATED FAT-BASED CONFECTIONARY MATERIAL
#3Method for aerating a pasty product and for mixing with another product
#4PROCESS FOR PREPARING A HARD CARAMEL CONTAINING A TREHALULOSE-CONTAINING COMPOSITION
#5ISOMALTULOSE-CONTAINING HARD CARAMELS AND PROCESS FOR PREPARING THE SAME
#6SYSTEM AND METHOD FOR EXTRUDING CONFECTIONERY PRODUCTS
#7SYSTEM AND METHOD FOR PRODUCING AERATED FOOD PRODUCTS UNDER CONDITIONS REQUIRING A DECREASED ELECTRICAL AND THERMAL LOAD
#8Apparatus for aerating a pasty product and for mixing with another product
#9Apparatus and method for aeration of a food product
#10GLYCERIN-BASED GUMMY CANDY AND FOAM CANDY PRODUCTS WITH PROBIOTIC BACTERIA
#11SYSTEM AND METHOD FOR EXTRUDING CONFECTIONERY PRODUCTS
#12AERATED CONFECTION AND PROCESS FOR MAKING
#13System and method for producing aerated food products under conditions requiring a decreased electrical and thermal load
#14INSTALLATION FOR THE PRODUCTION OF CONFECTIONERY PRODUCTS, SUCH AS SWEETS AND THE LIKE
#15Methods of making cheese products including artificial eyes
#16System and method for producing aerated food products under conditions requiring a decreased electrical and thermal load
#17IMPREGNATED FOOD
#18Apparatus and method for producing aerated confectionery masses
#19Measurement instrument support interposed between a drive unit and an air intake of an aircraft nacelle
#20AERATED CENTREFILLED CONFECTIONERY COMPOSITION
#21Apparatus and method for producing aerated confectionery masses
#22Vacuum raising in a fluid permeable mould of foodstuff
#23Aerated Confection Containing Particulate Material And Method Of Making Same
#24Sparging device for adding a processing fluid to a foodstuff
#25Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex
#26Method for exposing comminuted foodstuffs to a processing fluid
#27Candies with embedded edible images
#28Caramel mixture and method for manufacturing thereof