3816 ⎘
Sweetmeats; Confectionery; Marzipan; Coated or filled products; Processes of manufacture not relating to composition and compounding ingredients; Processes specially adapted for manufacture or treatment of sweetmeats or confectionery; Manufacture or treatment of liquids, pastes, creams, granules, shred or powder Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping
METHODS OF PRODUCTING HIGH PROTEIN LEVELS IN CONFECTIONS AND HIGH PROTEIN CONFECTIONS
#2Freeze Dryers and Drying Processes for Materials with Low Water Content
#3METHOD AND APPARATUS
#4COATED CONFECTIONERY PRODUCT
#5JELLY BEANS OR GUMMIES WITH A HIGH FRUIT CONTENT AND WITH FUNCTIONAL INGREDIENTS AND MANUFACTURING METHOD
#6SUGAR-FREE CHEWY CONFECTIONERY AND METHOD OF MANUFACTURE
#7ORAL FAST-DISINTEGRATING SOLID FOOD AND METHOD FOR MANUFACTURING SAME
#8Prebiotic Fiber Candy and Method of Making the Same
#9METHOD FOR MAKING CANDIES
#10PROCESS FOR PREPARING A HARD CARAMEL CONTAINING A TREHALULOSE-CONTAINING COMPOSITION
#11ISOMALTULOSE-CONTAINING HARD CARAMELS AND PROCESS FOR PREPARING THE SAME
#12A DEVICE AND METHOD FOR HEATING A LIQUID CONFECTIONERY PRODUCT
#13METHOD FOR PREPARING A DELIVERY SYSTEM OF ONE OR MORE ACTIVE INGREDIENTS IN AN EDIBLE COMPOSITION
#14PROCESS FOR MANUFACTURING CONFECTION WITH REDUCED AFTERTASTE
#15Aerated sweet edible product and a method of manufacturing the same
#16PROCESS FOR THE PREPARATION OF A CONFECTIONERY PRODUCT AND THE PRODUCT OBTAINED
#17MOCHI-LIKE FOOD PRODUCT INCLUDING KUDZU STARCH AS MAIN INGREDIENT, ICE CONFECTION, AND PRODUCTION METHOD FOR ICE CONFECTION
#18Solid maple syrup compositions
#19Chewy confection with reduced sugar
#20Confectionery composition and a method of manufacturing thereof
#21Method for preparing a delivery system of one or more active ingredients in an edible composition
#22Caramel precursors with specific thickening characteristics
#23Remelted ingestible products
#24Solid maple syrup compositions
#25Remelted ingestible products
#26Rapidly dissolving comestible solid
#27CONFECTIONERY PRODUCTS CONTAINING ERYTHRITOL
#28No evaporation process to produce gum based fruit snacks
#29Method and apparatus for producing fruit leather from a fruit mass
#30No evaporation process to produce gum based fruit snacks
#31CONFECTINERY PRODUCTS HAVING TEA
#32Method for Making and Using Sugar On snow and Product Resulting Therefrom
#33Nut brittle making method
#34Method of preparing soy-containing confectionary type products