Patents-Review.com
ClassID:

3819 ⎘

A23G3/0021 - CPC Classification

Classification description:

Sweetmeats; Confectionery; Marzipan; Coated or filled products; Processes of manufacture not relating to composition and compounding ingredients; Processes specially adapted for manufacture or treatment of sweetmeats or confectionery; Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting

Sub-classes:
Recent Application in this class:
#1
20260090566
2026-04-02

METHOD AND FORMULATION FOR IMPROVED SHELF-STABILITY OF STARCH-BASED FOODS USING POLYPHENOLS

 #2
20260090565
2026-04-02

METHODS AND FORMULATIONS FOR CREATING AND PRESERVING A UNIQUE TEXTURE AND CHEWINESS OF STARCH-BASED CHEWY CANDIES AND ASSOCIATED FORMULATIONS

 #3
20250017235
2025-01-16

BITTER TEA CANDY MANUFACTURING METHOD, AND BITTER TEA CANDY

 #4
20250000803
2025-01-02

SOLUBLE FIBER LOZENGE

 #5
20230311393
2023-10-05

METHODS AND MACHINES FOR MAKING ORAL PRODUCTS

 #6
20230121049
2023-04-20

Soluble fiber lozenge

 #7
20230036823
2023-02-02

Method and Apparatus for Making Co-Extruded Food Product

 #8
20220346404
2022-11-03

CONFECTIONERY PRODUCT AND MULTILAYER CONFECTIONARY ITEM

 #9
20220330569
2022-10-20

SYSTEM AND METHOD FOR EXTRUDING CONFECTIONERY PRODUCTS

 #10
20220118667
2022-04-21

Methods and machines for making oral products

 #11
20200353662
2020-11-12

Methods and machines for making oral products

 #12
20190328001
2019-10-31

Method for preparing a multilayer confectionary product

 #13
20190168435
2019-06-06

Methods and machines for making oral products

 #14
20190008776
2019-01-10

Soluble fiber lozenge

 #15
20180354180
2018-12-13

Methods and machines for making oral products

 #16
20180055066
2018-03-01

SYSTEM AND METHOD FOR EXTRUDING CONFECTIONERY PRODUCTS

 #17
20180020691
2018-01-25

Production of soft confectionery by means of additive process with a nozzle and soft confectionery obtainable thereby

 #18
20170231250
2017-08-17

CONFECTION COATING AND PROCESS FOR MAKING

 #19
20160303634
2016-10-20

Tooling system for and method of manufacturing decorating nozzles

 #20
20160174580
2016-06-23

Method and apparatus for making co-extruded food product

 #21
20160015633
2016-01-21

Xylitol containing comestible product

 #22
20150374011
2015-12-31

Non-contact printed comestible products and apparatus and method for producing same

 #23
20150320072
2015-11-12

Edible product and method of manufacture

 #24
20150257408
2015-09-17

Method and machine for producing a confectionary product

 #25
20150098909
2015-04-09

Soluble fiber lozenge

 #26
20140370159
2014-12-18

Confectionary products and their manufacture

 #27
20140264992
2014-09-18

Methods and machines for making oral products

 #28
20130216674
2013-08-22

Apparatus and method for manufacturing products

 #29
20130115353
2013-05-09

METHODS FOR EXTRUDING A PRODUCT

 #30
20130064951
2013-03-14

Apparatus and method for manufacturing products

 #31
20120328732
2012-12-27

Large glassy beads

 #32
20120157416
2012-06-21

Xylitol containing comestible product

 #33
20110293795
2011-12-01

CONFECTIONERY AND METHODS OF PRODUCTION THEREOF

 #34
20110268837
2011-11-03

Confectionery processing

 #35
20110217428
2011-09-08

CONFECTIONERY AND METHODS OF PRODUCTION THEREOF

 #36
20110146504
2011-06-23

System for continuously producing edible product filled with liquid material at center

 #37
20110114672
2011-05-19

APPARATUS AND METHOD FOR EXTRUDING A PRODUCT

 #38
20100104700
2010-04-29

CONFECTIONERY PRODUCT

 #39
20090260565
2009-10-22

Apparatus for Continuously Producing Laminated Confectioneries

 #40
20090220656
2009-09-03

APPARATUS AND METHOD FOR PRODUCING CENTER-FILLED CONFECTIONERY PRODUCTS

 #41
20090041906
2009-02-12

EDIBLE FOAMED COMPOSITION

 #42
20080305234
2008-12-11

AERATED CONFECTIONARY FOAM MARBIT FLAKE

 #43
20080220119
2008-09-11

CONFECTIONERY DEPOSITING APPARATUS AND PRODUCT AND METHOD OF PRODUCING SAME

 #44
20080206409
2008-08-28

Filled confectionary product and process

 #45
20080095899
2008-04-24

METHOD AND APPARATUS FOR PRODUCING A MULTIPLE PHASE, CONFECTIONERY ARTICLE

 #46
20080089967
2008-04-17

APPARATUS FOR TWISTING EXTRUSIONS OF ICING AND THE LIKE

 #47
20070246483
2007-10-25

Apparatus and Method for Extruding a Product

 #48
20070231435
2007-10-04

NON-CONTACT PRINTED EDIBLE PRODUCT AND METHOD FOR PRODUCING SAME

 #49
20070231434
2007-10-04

Non-contact printed comestible products and apparatus and method for producing same

 #50
20070231432
2007-10-04

SALES METHODS FOR A PRINTED COMESTIBLE PRODUCT

 #51
20070231427
2007-10-04

SPRAY-FORMED CONFECTIONERY PRODUCT, APPARATUS AND METHOD

 #52
20070231425
2007-10-04

Non-contact printed comestible products and apparatus and method for producing same

 #53
20070087100
2007-04-19

Apparatus and method for making multiple component confectionery product

 #54
20060251768
2006-11-09

Large glassy beads

 #55
20060182872
2006-08-17

High protein foodstuff

 #56
20060057276
2006-03-16

Chewing gum or soft caramel and the production method thereof

 #57
20060051475
2006-03-09

Confectionery depositing apparatus and product and method of producing same

 #58
20060051458
2006-03-09

Tubular hopper confectionery depositing apparatus and method

 #59
20060035010
2006-02-16

Method of preparing a confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1

 #60
20050260329
2005-11-24

Production of liquid center filled confections

 #61
20050208141
2005-09-22

Delivery systems for functional ingredients

 #62
20050118304
2005-06-02

Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product

 #63
20050095348
2005-05-05

High protein foodstuff

 #64
20050064087
2005-03-24

Multi-piece food product and method for making the same