3829 ⎘
Sweetmeats; Confectionery; Marzipan; Coated or filled products; Processes of manufacture not relating to composition and compounding ingredients; Processes specially adapted for manufacture or treatment of sweetmeats or confectionery; Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering Moulding or shaping of cellular or expanded articles
Melt-to-Make Bulk Gummy Form, Method of Making and Method of Using
#2SYSTEM AND METHOD FOR EXTRUDING CONFECTIONERY PRODUCTS
#3Gas entrainment in flowable foods
#4Gas entrainment in flowable foods
#5FAT-BASED CONFECTIONERY MATERIAL AND PROCESS FOR PRODUCTION THEREOF
#6Apparatus and Method for Imprinting Lines on Direct-Expanded Food Products Having Complex Shapes With Improved Dimensional Quality
#7Vacuum raising in a fluid permeable mould of foodstuff
#8Method for producing a confectionery product
#9AERATED CONFECTIONARY FOAM MARBIT FLAKE
#10Process for Producing an Aerated Granulated Foodstuff, and Corresponding Product and Device
#11Aerated Confection Containing Particulate Material And Method Of Making Same
#12Confectionery product, process and assembly for producing said product
#13Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex
#14Molded article with foam-encased reinforcing member
#15Apparatus for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality