A23G3/0068 - CPC Classification Index

ClassID:

3841 ⎘

A23G3/0068 - CPC Classification

Classification description:

Sweetmeats; Confectionery; Marzipan; Coated or filled products; Processes of manufacture not relating to composition and compounding ingredients; Coating or filling sweetmeats or confectionery; Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting

Recent Application in this class:

20230036823

2023-02-02

Method and Apparatus for Making Co-Extruded Food Product

20220346404

2022-11-03

CONFECTIONERY PRODUCT AND MULTILAYER CONFECTIONARY ITEM

20200236973

2020-07-30

ROTARY DIE ASSEMBLIES, METHODS FOR USING SAME, AND FOOD PRODUCTS MADE BY SAME

20200100523

2020-04-02

Apparatus and method for post-extrusion filling and closure of an extrudate

20190328001

2019-10-31

Method for preparing a multilayer confectionary product

20170265493

2017-09-21

MULTI-REGION CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS

20170258107

2017-09-14

MULTI-REGION CHEWING GUM CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS

20170251693

2017-09-07

CONFECTIONERY COMPOSITION, ARTICLE, AND METHOD

20170049125

2017-02-23

COMESTIBLE PRODUCTS, APPARATUS AND METHODS FOR PRODUCING THEREOF

#10

20160174580

2016-06-23

Method and apparatus for making co-extruded food product

#11

20150374011

2015-12-31

Non-contact printed comestible products and apparatus and method for producing same

#12

20140242243

2014-08-28

APPARATUS, SYSTEM, AND METHOD FOR FILLING A CONFECTIONARY ARTICLE

#13

20140030386

2014-01-30

Comestible products, apparatus for comestible production

#14

20130216674

2013-08-22

Apparatus and method for manufacturing products

#15

20130209616

2013-08-15

DIE FORMED LOLLIPOP FILLED WITH CHOCOLATE AND METHOD OF MANUFACTURE THEREOF

#16

20130115338

2013-05-09

CONSUMABLES AND METHODS OF PRODUCTION THEREOF

#17

20130064951

2013-03-14

Apparatus and method for manufacturing products

#18

20120207875

2012-08-16

Co-extruded layered candy and gum apparatus and methods

#19

20120135122

2012-05-31

Extrusion die head

#20

20110268837

2011-11-03

Confectionery processing

#21

20110217427

2011-09-08

CONFECTIONERY AND METHODS OF PRODUCTION THEREOF

#22

20110217423

2011-09-08

CONFECTIONERY AND METHODS OF PRODUCTION THEREOF

#23

20110212234

2011-09-01

APPARATUS AND METHOD OF MAKING CENTER-FILLED CONFECTIONERY PRODUCT

#24

20110183039

2011-07-28

Process for producing frozen particles

#25

20110146504

2011-06-23

System for continuously producing edible product filled with liquid material at center

#26

20110129564

2011-06-02

Continuous Formation Of Center-Filled Chewing Gum

#27

20110114672

2011-05-19

APPARATUS AND METHOD FOR EXTRUDING A PRODUCT

#28

20100209562

2010-08-19

Co-extrusion of food material and product resulting thereof

#29

20100136185

2010-06-03

Multi-region non-chewing gum confectionery composition

#30

20100136184

2010-06-03

Non-chewing gum confectionery composition

#31

20100136165

2010-06-03

Multi-region chewing gum confectionery composition, article, method, and apparatus

#32

20100136153

2010-06-03

PREPARATION OF INDIVIDUALLY COATED COMPOSITE FRUIT PRODUCTS

#33

20100129500

2010-05-27

METHOD OF PREPARING A COATED CONFECTIONARY PRODUCT

#34

20100104700

2010-04-29

CONFECTIONERY PRODUCT

#35

20090274813

2009-11-05

Vacuum raising in a fluid permeable mould of foodstuff

#36

20090220656

2009-09-03

APPARATUS AND METHOD FOR PRODUCING CENTER-FILLED CONFECTIONERY PRODUCTS

#37

20090029019

2009-01-29

METHOD AND APPARATUS FOR PROCESSING MULTIPLE CONFECTIONERY ROPES

#38

20090029018

2009-01-29

METHOD AND APPARATUS FOR PROCESSING CONFECTIONERY PRODUCTS

#39

20080220119

2008-09-11

CONFECTIONERY DEPOSITING APPARATUS AND PRODUCT AND METHOD OF PRODUCING SAME

#40

20080166449

2008-07-10

CONFECTIONERY COMPOSITIONS INCLUDING AN ELASTOMERIC COMPONENT AND A SACCHARIDE COMPONENT

#41

20080107771

2008-05-08

APPARATUS AND METHOD OF MAKING CENTER-FILLED CONFECTIONERY PRODUCT

#42

20080095899

2008-04-24

METHOD AND APPARATUS FOR PRODUCING A MULTIPLE PHASE, CONFECTIONERY ARTICLE

#43

20080063748

2008-03-13

Center-fill confectionery and chewing gum compositions containing suspended saccharide particles

#44

20080050483

2008-02-28

Apparatus for producing center-filled confectionery

#45

20080038416

2008-02-14

Rod and coil shaped food product and method of preparation

#46

20070246483

2007-10-25

Apparatus and Method for Extruding a Product

#47

20070231435

2007-10-04

NON-CONTACT PRINTED EDIBLE PRODUCT AND METHOD FOR PRODUCING SAME

#48

20070231434

2007-10-04

Non-contact printed comestible products and apparatus and method for producing same

#49

20070231432

2007-10-04

SALES METHODS FOR A PRINTED COMESTIBLE PRODUCT

#50

20070231427

2007-10-04

SPRAY-FORMED CONFECTIONERY PRODUCT, APPARATUS AND METHOD

#51

20070231425

2007-10-04

Non-contact printed comestible products and apparatus and method for producing same

#52

20070172566

2007-07-26

APPARATUS FOR MANUFACTURING FOOD

#53

20070160707

2007-07-12

MULTIPLE PHASE CONFECTIONERY PRODUCT WITH GEL COMPONENT AND METHOD

#54

20070137502

2007-06-21

MULTIPLE PHASE CONFECTIONERY ARTICLE AND SYSTEM AND METHOD FOR PREPARING SAME

#55

20070104830

2007-05-10

Apparatus for forming a center-filled confectionery and method

#56

20070104828

2007-05-10

CENTER-FILLED CONFECTIONERY PRODUCT AND METHOD

#57

20070087100

2007-04-19

Apparatus and method for making multiple component confectionery product

#58

20060292290

2006-12-28

Confectionery composition for decorating

#59

20060233939

2006-10-19

Method of preparing moulded confectionery articles

#60

20060057276

2006-03-16

Chewing gum or soft caramel and the production method thereof

#61

20060051475

2006-03-09

Confectionery depositing apparatus and product and method of producing same

#62

20060051458

2006-03-09

Tubular hopper confectionery depositing apparatus and method

#63

20050260329

2005-11-24

Production of liquid center filled confections

#64

20050260317

2005-11-24

Confection center fill apparatus and method

#65

20050208141

2005-09-22

Delivery systems for functional ingredients

#66

20050118304

2005-06-02

Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product