3848 ⎘
Sweetmeats; Confectionery; Marzipan; Coated or filled products; Processes of manufacture not relating to composition and compounding ingredients; Coating or filling sweetmeats or confectionery; Processes for making filled articles, composite articles, multi-layered articles Moulding or shaping of cellular or expanded articles
GLYCERIN-BASED GUMMY CANDY AND FOAM CANDY PRODUCTS WITH PROBIOTIC BACTERIA
#2Method for manufacturing an aerated confectionery shell
#3Method for forming impregnated food
#4REMELTABLE HARD CANDY WITH IMPROVED FILLING
#5IMPREGNATED FOOD
#6FAT-BASED CONFECTIONERY MATERIAL AND PROCESS FOR PRODUCTION THEREOF
#7Method for producing a confectionery product