4073 ⎘
Working-up of proteins for foodstuffs; Animal proteins; Dairy proteins Casein
DAIRY-LIKE COMPOSITIONS AND RELATED METHODS
#2A NUTRITION BAR, A CORE FOR NUTRITION BAR, AND A METHOD OF FORMING THE NUTRITION BARS
#3METHOD FOR PRODUCING MODIFIED PROTEIN-CONTAINING LIQUID FOOD
#4MODIFIED CASEIN PROTEINS
#5Protein Composition
#6COMPOSITION OF RECOMBINANT CASEINS AND PLANT MATERIAL
#7FOOD COMPOSITIONS COMPRISING RECOMBINANT MILK PROTEINS
#8CO-PARTICULATED MILK PROTEINS AND METHODS OF MAKING THEM
#9EXTRUDED PUFFED HIGH PROTEIN FOOD PIECES AND METHODS OF MAKING
#10Food Spice Reduction Formula
#11COMPOSITIONS COMPRISING BACTERIAL PROTEIN
#12Low-Saturation Grease Composition and Use Thereof
#13SPONGY STARCH-FREE DAIRY SNACK AND METHOD FOR PRODUCING IT
#14Host cells comprising a recombinant casein protein and a recombinant kinase protein
#15METHOD FOR MANUFACTURING FLUID GEL
#16A NON-FAT CREAMER POWDER, AND A METHOD OF MAKING THE SAME
#17SYSTEMS AND METHODS FOR MODIFYING DAIRY PROTEIN FUNCTIONALITY
#18CASEINATE POWDER FOR A CONFECTIONARY PRODUCT
#19METHOD FOR PRODUCING CASEIN AND USES THEREOF
#20DAIRY-LIKE COMPOSITIONS AND RELATED METHODS
#21Food compositions comprising recombinant milk proteins
#22MILK-PROTEIN BASED MEAT SUBSTITUTE
#23MICELLE AND MICELLE-LIKE COMPOSITIONS AND RELATED METHODS
#24Host cells comprising a recombinant casein protein and a recombinant kinase protein
#25CULTURED MILK PRODUCT COMPOSITIONS
#26METHOD FOR PRODUCING A MILK PRODUCT AND A MILK PRODUCT
#27NANOFIBER SYSTEMS AS MEAT SUBSTITUTE
#28DAIRY-LIKE COMPOSITIONS AND RELATED METHODS
#29COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME
#30Method For Producing A High Protein Food
#31Whey preparation obtained by cavitation and uses thereof
#32PROCESS FOR SEPARATING COMPONENTS OF SKIM MILK
#33METHODS OF PRODUCING ANIMAL-FREE CASEIN COMPOSITIONS, CASEIN COMPOSITIONS AND USE OF SAME
#34Food compositions comprising recombinant milk proteins
#35Casein micelle with composition and structural features simulating human milk and preparation method thereof
#36Dairy-like compositions and related methods
#37Formula with galactomannan gum and non digestible oligosaccharides
#38Edible Thermal Pressure Molded Composites with Defined Material Characteristics
#39HIGH PROTEIN, MICELLAR CASEIN-CONTAINING NUTRITIONAL LIQUIDS ENRICHED WITH CATECHIN-COMPOUNDS AND METHOD OF PRODUCTION
#40POROUS PROTEIN PARTICLES AS CARRIERS FOR ACTIVES
#41HIGH PROTEIN, MICELLAR CASEIN-CONTAINING NUTRITIONAL LIQUIDS ENRICHED WITH POLYPHENOLS AND METHOD OF PRODUCTION
#42METHOD FOR MANUFACTURING AN ACIDIFIED PROTEIN PRODUCT FROM CASEIN AND A PRODUCT OBTAINED THEREBY
#43CROSS-LINKED MILK PROTEIN CO-PRECIPITATE
#44METHODS FOR ENCAPSULATION
#45EGG REPLACER AND COMPOSITIONS COMPRISING THE EGG REPLACER, AND METHODS FOR PRODUCING THE SAME
#46FORTIFIED HIGH PROTEIN FOOD & PRODUCTION METHOD
#47Method of producing a food or beverage product with free divalent cations protein aggregation
#48Compositions comprising a casein and methods of producing the same
#49FOOD COMPOSITION CONTAINING A MIXTURE OF LEGUMINOUS PROTEINS AND CASEIN
#50FLAVONOID DELIVERY SYSTEM
#51CASEINATE POWDER FOR A CONFECTIONARY PRODUCT
#52PROTEIN-FORTIFIED BEVERAGES FOR ENHANCED ATHLETIC PERFORMANCE
#53BEVERAGE POWDER COMPRISING POROUS PARTICLES AND PARTIALLY AGGREGATED PROTEIN
#54COMPLEXES OF HIGH ISOELECTRIC POINT PROTEINS WITH CASEIN
#55COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME
#56COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME
#57PROTEIN COMPOSITION
#58FOAM COMPRISING RAPESEED AND DAIRY PROTEINS
#59PROTEIN-DENSE NUTRITIONAL COMPOSITIONS FOR USE IN TREATING AND/OR PREVENTING A CONDITION LINKED TO LOSS OF MUSCLE MASS AND/OR STRENGTH
#60Protein Composition
#61WHEY PREPARATION OBTAINED BY CAVITATION AND USES THEREOF
#62Water-miscible preparation of a lipophilic compound
#63Method of producing a food or beverage product with free divalent cations dairy and plant protein aggregation
#64Method of producing a food or beverage product with free divalent cations protein aggregation
#65Heat-stable plant-based protein-product
#66Method of producing a dairy concentrate with free divalent cations protein aggregation
#67Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein
#68Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein
#69Compositions
#70CASEIN MICELLES FOR NANOENCAPSULATION OF HYDROPHOBIC COMPOUNDS
#71METHOD OF PROVIDING NUTRITION TO INFANTS
#72METHOD OF PREPARING A PROTEIN HYDROLYSATE AND HYDROLYSATE OBTAINED THEREBY
#73Method for producing a texturized dairy protein
#74Method and System for Manufacturing Mineral-Reduced Micellar Casin Concentrate
#75Method for manufacturing an acidified protein product from casein and a product obtained thereby
#76L-cysteine-treated proteins with altered functionalities and preparations thereof
#77Compositions comprising a casein and methods of producing the same
#78Method for producing a milk-based product with reduced plasmin-activity
#79Whey preparation obtained by cavitation and uses thereof
#80Texturized dairy proteins as carbohydrate substitute in carbohyhdrate-rich food articles
#81Porous protein particles as carriers for actives
#82NOVEL CASEIN PROTEIN PRODUCT
#83MILK CONCENTRATES WITH IMPROVED MOUTH FEEL
#84Mineral fortification process and its uses
#85Method for producing a high protein food
#86Compositions comprising a casein and methods of producing the same
#87Food compositions comprising one or both of recombinant beta-lactoglobulin protein and recombinant alpha-lactalbumin protein
#88SYNTHETIC ACID COMPOSITIONS AND USES THEREOF
#89ASSEMBLY OF AT LEAST ONE PLANT PROTEIN AND AT LEAST ONE MILK PROTEIN, PRODUCTION THEREOF AND USES OF SAME
#90SOLID PROTEIN PREPARATIONS
#91Method for producing a high protein food
#92Method of producing a composition containing caseinomacropeptide
#93Method of producing beta-casein compositions and related products
#94Method for producing meat substitute products
#95HIGH PROTEIN, LOW VISCOSITY LIQUID NUTRITIONAL PRODUCT WITH HMB
#96CASEIN MICELLES FOR NANOENCAPSULATION OF HYDROPHOBIC COMPOUNDS
#97Method for producing a protein comprising composition with reduced digestive coagulation
#98CASEIN PRODUCTS AND C02 REVERSIBLE ACIDIFICATION METHODS USED FOR THEIR PRODUCTION
#99Casein protein product
#100Product and method for improving bioavailability of therapeutic compounds
#101STERILIZED LIQUID PROTEIN SUPPLEMENT
#102METHOD OF PRODUCING A COMPOSITION CONTAINING CASEINO-MACROPEPTIDE
#103Controlling the texture of high-protein nutritional compositions comprising micellar casein
#104PROCESS FOR PREPARING CASEIN-DERIVED PEPTIDES BY FERMENTATION OF LACTIC ACID BACTERIA
#105DAIRY PRODUCT AND PROCESS
#106Peptides having an ACE inhibiting effect
#107Method for the Preparation of a Meat Substitute Product, Meat Substitute Product Obtained with the Method and Ready to Consume Meat Substitute Product
#108METHOD FOR THE PREPARATION OF A MEAT SUBSTITUTE PRODUCT, MEAT SUBSTITUTE PRODUCT OBTAINED WITH THE METHOD AND READY TO CONSUME MEAT SUBSTITUTE PRODUCT
#109DAIRY PROTEIN GEL
#110Methods for casein production
#111CASEIN NANOPARTICLE
#112Acid soluble proteins from micellar casein
#113CASEIN MICELLES FOR NANOENCAPSULATION OF HYDROPHOBIC COMPOUNDS
#114Peptides Having an Ace Inhibiting Effect
#115METHODS OF PRODUCING FUNCTIONAL MISO
#116Lipid encapsulation
#117Process For The Preparation Of Ferri-Succinylcasein
#118Casein Based Puffed Products, Their Preparation And Their Use In Food Products
#119Protein Ingredient with Improved Sensory Quality and Nutritionals with Improved Flavor Containing Same
#120Procedure to Manufacture a Texturized, Thermo-Resistant and Thermo-Irreversible Gel Composed of Vegetable and/or Animals Fats and the Product Made with this Procedure
#121Process for preparing concentrated milk protein ingredient and processed cheese made therefrom
#122Acid soluble proteins from micellar casein
#123Edible phosphoprotein film
#124Dairy product
#125Phosphoprotein preparations for bioactive metal ion delivery and teeth remineralisation
#126Foaming ingredient and products containing the ingredient
#127Satiety-inducing food
#128Peptides with anti-hypertensive properties
#129Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product
#130Method for producing nutritionally balanced food compositions