4085 ⎘
Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Sub-classes:METHOD FOR REDUCING BEANY FLAVOR OF TEXTURED VEGETABLE PROTEIN CONTAINING SOY PROTEIN
#2EXTRUSION METHODS AND FLAVORED PRODUCTS FORMED THEREBY
#3VEGETABLE BASED SNACK STICK
#4HIGH PROTEIN FOOD COMPOSITIONS
#5TEXTURED COMPOSITION COMPRISING PLANT PROTEINS AND HIGH AMYLOSE STARCH, METHOD FOR PREPARING SAME AND USE THEREOF
#6TEXTURED PLANT PROTEINS
#7EDIBLE LIPID ELEMENT, METHOD OF PREPARATION AND USES THEREOF
#8Texturised food product comprising destarched oats and method for producing it
#9Method for Producing Protein Crisps and Products Produced Thereby
#10DEVICES, SYSTEMS, AND METHODS FOR EXTRUDING CLEAN-MEAT MATERIALS
#11EXTRUDED PRODUCT AND A PROCESS FOR MAKING THE SAME
#12HIGH-MOISTURE-EXTRUDED COMESTIBLE CELL-BASED FOOD PRODUCTS
#13PROCESS FOR PREPARING A PLANT-BASED FOOD DOUGH
#14A PROCESS FOR PREPARING A TEXTURIZED PLANT-BASED FOOD PRODUCT
#15METHODS OF FORMING COMESTIBLE CELL-BASED FOOD PRODUCTS UTILIZING HIGH-MOISTURE EXTRUSION
#16Irregular and Random Shaped Extruded Protein Puff Cereal
#17HEALTHY CRISP SNACK FOOD PRODUCT
#18HIGH-MOISTURE AND PLANT-BASED ALTERNATIVE MEAT WITH NUTRITIONAL BENEFITS AND LONG-TEARING MEAT TEXTURE, ALTERNATIVE MEAT COMPOSITION FOR MANUFACTURING THEREOF, MANUFACUTRING METHOD OF THE SAME ALTERNATIVE MEAT
#19DIE FOR EXTRUDING A MATERIAL RICH IN PROTEINS AND WATER, AND SYSTEM FOR CONTINUOUSLY PREPARING AN EXTRUDED FOOD PRODUCT, COMPRISING SUCH A DIE
#20METHOD OF PRODUCING A FOOD PRODUCT COMPRISING GUTTED AND PLUCKED POULTRY MEAT MATERIAL
#21APPARATUS FOR PROCESSING PLANT-BASED PROTEINACEOUS FOOD ITEMS, SET OF FOOD ITEMS AND METHOD OF PROCESSING
#22MEAT STRUCTURED PROTEIN PRODUCTS AND METHOD FOR THE MANUFACTURE THEREOF
#23TREATED VEGETABLE PROTEIN PRODUCT AND METHOD OF MAKING THE SAME
#24TREATED SOY PROTEIN PRODUCT AND METHOD OF MAKING THE SAME
#25BOTTOM-UP APPROACH FOR SUSTAINABLE CULTIVATED MEAT PRODUCTION
#26TEXTURED FAVA BEAN PROTEIN PRODUCT
#27METHOD FOR PRODUCING TEXTURED SOY PROTEIN COMPRISING RICE FLOUR AND TEXTURED SOY PROTEIN COMPRISING RICE FLOUR PRODUCED BY SAME METHOD
#28Extruded High Protein and High Fiber Food Pieces and Methods of Making
#29SYSTEMS AND METHODS FOR PROTEIN RECOVERY FROM CELL CULTURE MEDIA
#30METHODS FOR PROCESSING ULTRA HIGH PROTEIN SOYBEANS, AND COMPOSITIONS RELATED THERETO
#31METHODS AND COMPOSITIONS FOR THE PREPARATION OF FIBROUS MUSCLE BUNDLES FOR CULTIVATED MEAT PRODUCTION
#32MICROBIAL CELL EXTRACT
#33PROCESS FOR THE PRODUCTION OF A STRUCTURED PROTEIN PRODUCT
#34FOOD PRODUCT AND DEVICE AND METHOD FOR MANUFACTURING THE SAME
#35Extrusion Cooked Legume Protein Composition, Uses and Methods of Manufacture
#36A NEW CONTINUOUS HIGH SHEAR PROCESS
#37EXTRUSION PROCESS FOR LIQUID PROTEIN CONCENTRATE OR ISOLATE
#38AMORPHOUS PROTEIN EXTRUDATES
#39FIBER COMPOSITE OF MULTI-COMPONENT FILAMENTS FOR EMULATING MEAT
#40TEXTURIZED VEGETABLE PROTEIN
#41Textured Plant Protein Pasta Product and Method
#42Cottonseed Protein Texturization and Methods and Uses Thereof
#43HOLLOW FIBRES
#44SLICED MEAT ANALOGUES AND PRODUCTION THEREOF
#45HOLLOW FIBRES
#46MARBLED MEAT ANALOG AND METHODS OF MAKING
#47A METHOD OF FORMING A COMPOSITION COMPRISING A PROBIOTIC MICRO-ENCAPSULATED IN A DENATURED PLANT PROTEIN MATRIX
#48PLANT SOURCED PROTEIN-POLYPHENOL COMPLEXES
#49METHOD OF PRODUCING PROTEIN FOOD MATERIAL, PROTEIN FOOD MATERIAL, AND MOLDED MEAT ALTERNATIVE
#50TEXTURED VEGETABLE PROTEIN
#51SOY PROTEIN CONCENTRATES AND METHODS OF PRODUCING AND USING THEREOF
#52DEVICE AND METHOD FOR FORMING A PRODUCT THAT IMITATES PROPERTIES OF MEAT, POULTRY, FISH, SEAFOOD, OR PRODUCTS DERIVED THEREFROM
#53EXTRUDED FOOD PIECES HAVING A ROUGH TEXTURED SURFACE AND METHODS OF MAKING
#54MEAT-ALTERNATIVE PRODUCT INCLUDING OILSEED PRESS CAKES
#55LOW MOISTURE TEXTURISED PLANT PROTEIN FROM BREWER'S SPENT GRAIN
#56HIGH MOISTURE TEXTURISED PLANT PROTEIN FROM BREWER'S SPENT GRAIN
#57METHOD OF MAKING A FIBROUS FUNGUS-CONTAINING FOOD PRODUCT AND PRODUCTS THEREOF
#58NICOTINAMIDE ADENINE DINUCLEOTIDE (NAD) COMPOSITIONS, METHODS OF MANUFACTURING THEREOF, AND METHODS OF USE THEREOF
#59METHOD FOR RESHAPING WALNUT DREG-DERIVED FIBROUS TISSUE PROTEIN USING MULTI-STAGE TEMPERATURE-VARIABLE MODERATE EXTRUSION DEVICE IN CONJUNCTION WITH GREEN STABLE CROSS-LINKING CURING AGENT, AND USE THEREOF
#60PROCESS OF PRODUCING A FOOD ANALOGUE PRECURSOR COMPRISING OF A PLURALITY OF PHASES
#61PROCESS FOR CONTINUOUS EXTRUSION OF MULTIPLE MATERIALS FOR ALTERNATIVE MEAT PRODUCTION
#62METHOD FOR PRODUCING PROTEIN FOOD MATERIAL, AND PROTEIN FOOD MATERIAL
#63PLANT-BASED CHEESE PRODUCT
#64FOOD FLAKES WITH HIGH PROTEIN CONTENT
#65PROCESS FOR IMPROVING FLAVOR OF MEAT ANALOGS
#66Imitation-Meat Food Product and Method of Fabricating Imitation-Meat Food Product
#67Extrusion System and Method for Obtaining a Meat Analogue
#68RuBisCO PROTEIN FIBERS
#69HIGH-MOISTURE TEXTURIZED VEGETABLE PROTEIN
#70HIGH PROTEIN SNACK COMPOSITIONS
#71METHODS FOR PROCESSING PROTEIN CONTAINING COMPOSITION, AND PROCESSED PROTEIN BASED EXTRUDED PRODUCTS
#72Directional Freezing of Ribulose-1,5-Bisphosphate Carboxylate-Oxygenase (RUBISCO)
#73PLANT BASED MEAT AND FISH ANALOG PRODUCTS
#74SYSTEM FOR THE CONTINUOUS PREPARATION OF A FOOD PRODUCT EXTRUDED FROM A PROTEIN-RICH AND WATER-RICH MATERIAL
#75IMPROVED SYSTEM FOR PRODUCTION OF MEAT ANALOGUE PRODUCTS
#76A METHOD FOR MANUFACTURING A FOOD PRODUCT FROM YEAST AND A YEAST BASED FOOD PRODUCT
#77CRISPED PROTEINACEOUS FOOD PRODUCT
#78CONIC CLOSED REVOLUTION MODULAR SHORT DIE WITH MODIFIED GEOMETRY
#79ORALLY DISSOLVING PROTEIN EXTRUDATES
#80A PROCESS FOR PREPARING AN EXTRUDED PLANT-BASED FOOD PRODUCT
#81METHOD FOR FORMING CELL-BASED-MEAT FIBERS
#82TEXTURIZED-PROTEIN FOOD INGREDIENT
#83A METHOD AND A SYSTEM FOR MANUFACTURING A PROTEIN-RICH BIOMASS COMPRISNG EDIBLE FILAMENTOUS FUNGUS
#84TEXTURED PLANT PROTEINS WITH IMPROVED FIRMNESS
#85Nicotinamide adenine dinucleotide (NAD) compositions, methods of manufacturing thereof, and methods of use thereof
#86A PROCESS FOR PREPARING AN EXTRUDED PLANT-BASED FOOD PRODUCT
#87EDIBLE 3D PRINTING BIOINK AND PREPARATION METHOD THEREFOR AND APPLICATION THEREOF IN CULTIVATED MEAT
#88LEGUME, PROTEIN. EXTRUDATE PRODUCTS AND DERIVATIVE FOOD PRODUCTS AND METHODS OF MANUFACTURE THEREOF
#89EXTRUDED FOOD PRODUCT COMPRISING PLANT PROTEIN AND HYDROCOLLOID
#90COLOR-FAST EDIBLE COMPOSITIONS AND METHODS OF PRODUCING SAME
#91PLANT BASED SCHNITZEL PRODUCT
#92METHOD FOR PRODUCING A MEAT ANALOGUE PRODUCT
#93EXTRUSION COOKED LEGUME PROTEIN COMPOSITION, USES AND METHODS OF MANUFACTURE
#94MEAT-LIKE FOOD PRODUCT
#95POTATO PROTEIN AND PROCESS FOR MANUFACTURING THEREOF
#96METHODS OF PRODUCING MEAT ANALOGUE FOOD INGREDIENTS
#97TEXTURED PROTEIN MATERIAL CONTAINING FUNGI, METHODS OF MAKING THE SAME, AND USES THEREOF
#98TEXTURED PLANT PROTEIN MATERIAL AND METHOD FOR PRODUCING SAME
#99Protein-rich extrudates, food products, and processes for making the same
#100Scalable Methods for Manufacturing Alternative Meat Cuts
#101EDIBLE PRODUCT COMPRISING LAB FERMENTED MATERIIAL
#102A PROCESS FOR PREPARING AN EXTRUDED PLANT-BASED FOOD PRODUCT
#103Method for forming cell-based-meat fibers
#104High Fat Extruded Protein Product and Method of Making
#1053D-PRINTABLE PROTEIN-ENRICHED SCAFFOLDS
#106METHOD OF PRODUCING A MEAT ANALOGUE
#107OAT PROTEIN COMPOSITION OF HIGH SOLUBILITY
#108FOAMED, ELASTIC, PROTEIN-BASED PRODUCT, METHOD FOR PRODUCING SUCH PRODUCTS, MORE PARTICULARLY PLANT PROTEIN- AND PLANT FIBRE-BASED EXTRUDED MEAT ANALOGUES, DEVICE FOR CARRYING OUT SUCH A METHOD AND USE OF THE PRODUCT FOR PRODUCING PLANT PROTEIN-BASED MEAT ANALOGUES
#109FOAMED, RESILIENT, PROTEIN-BASED PRODUCT
#110PROCESS OF MANUFACTURING EDIBLE MICROEXTRUDED PRODUCT COMPRISING PROTEIN,COMPOSITION THEREBY OBTAINED AND THE USE THEREOF
#111PRODUCTION MACHINE
#112METHOD OF MANUFACTURING A FORMED MEAT-REPLACEMENT FOOD PRODUCT AND A FORMED MEAT-REPLACEMENT FOOD PRODUCT COMPRISING A PLANT BASED PROTEINACEOUS BINDER INGREDIENT, A PLANT BASED PROTEINACEOUS BINDER INGREDIENT AND A METHOD FOR MANUFACTURING A PLANT-BASED PROTEINACEOUS BINDER INGREDIENT
#113A PROCESS FOR PREPARING A CRISPY COATED EXTRUDED PLANT-BASED FOOD PRODUCT
#114TEXTURED LEGUME PROTEINS
#115SOLUTION OF DENATURED PEA PROTEIN, AND USES THEREOF TO FORM MICROPARTICLES
#116Meat-replacement product and a method of manufacturing the same
#117Method for Producing Novel Plant-Based Whole Cut Meat Analogue
#118DISCHARGE APPARATUS AND METHOD FOR TEXTURING A FOOD COMPOSITION AND APPARATUS FOR PRODUCING A FOOD COMPOSITION
#119A METHOD FOR IMPROVING THE PROTEINACEOUS FIBRE STRUCTURE OF A TEXTURED VEGETABLE PROTEIN PRODUCT, METHODS OF CONTROLLING THE MOUTHFEEL OF A TEXTURED PROTEIN, AND TEXTURED VEGETABLE PROTEIN PRODUCTS
#120RETRACTABLE GUIDE
#121BACON ANALOGUE PRODUCT
#122METHOD FOR PRODUCING TEXTURED PROTEIN MATERIAL AND TEXTURED PROTEIN MATERIAL
#123Methods for Creating of Hemp-Based Extrudates
#124MEAT ANALOGUE AND METHOD OF PRODUCING THE SAME
#125MEAT STRUCTURED PROTEIN PRODUCTS AND METHOD FOR THE MANUFACTURE THEREOF
#126Supervisory machine intelligence controls for production of meat substitutes
#127INJECTION MOLDING OF MEAT-LIKE FOOD PRODUCTS
#128COMPOSITION AND METHOD OF MAKING PLANT-BASED FOOD PRODUCTS
#129NO FLOUR NO FAT ADDED PROTEIN NOODLE AND PROTEIN IN SPHERE AND OVAL SHAPE AND PROCESS
#130SYSTEMS OF ENZYMATIC TREATMENT FOR TENDERIZING MEAT ANALOG FOOD PRODUCTS
#131MEAT ALTERNATIVES COMPRISING RAPESEED PROTEIN
#132A PROCESS FOR PREPARING A DEHYDRATED MEAT-ANALOGUE
#133Transition Device for Textured Protein Foodstuff
#134COMPOSITION COMPRISING TEXTURED LEGUMINOUS PROTEINS, METHOD FOR PREPARING SAME AND USE THEREOF
#135YEAST AS A RAW MATERIAL FOR ANIMAL PRODUCT SUBSTITUTES
#136Method for Producing a Food Product
#137SYNTHETIC EDIBLE MATERIAL WITH A PROTEIN CONCENTRATION GREATER THAN 50%
#138SYSTEMS AND METHODS FOR HIGH MOISTURE EXTRUSION OF BACTERIAL PROTEINS FOR MEAT ANALOG FOOD PRODUCTS
#139Color-Fast Edible Compositions and Methods of Producing Same
#140PLANT SOURCED PROTEIN-POLYPHENOL COMPLEXES
#141WHOLE MUSCLE MEAT SUBSTITUTE AND METHODS OF OBTAINING THE SAME
#142METHOD FOR MAKING MEAT ANALOGUES BY EXTRUSION, AND SUITABLE EXTRUSION DIE WITH A CORE
#143Dosing and Mixing Interim Plate
#144PLANT BASED MEAT ANALOGUE PREPARED BY WET EXTRUSION OF MIXTURE OF PLANT PROTEIN ISOLATES AND GLUTEN
#145SPENT BREWERS' YEAST BASED ALTERNATIVE MEAT
#146Method for manufacturing alternative meat from liquid spent brewers' yeast
#147Fermented milk and preparation methods thereof
#148FOODSTUFFS
#149Modification and extrusion of proteins to manufacture moisture texturized protein
#150Foodstuff hydration and processing system
#151PROCESS FOR MANUFACTURING A FORMED MEAT ANALOGUE PRODUCT
#152PROCESSING OF A PRESS CAKE AND / OR POWDER OF OIL-CONTAINING SEEDS
#153JUICY SPONGE FOOD PRODUCT
#154Method for the production of protein-containing foods
#155AMORPHOUS PROTEIN EXTRUDATES
#156Method of producing ribulose-1,5-bisphosphate oxygenase protein fibers
#157A meat replacement product, a method of manufacturing the same, the use of insoluble washable starch in food products, and a twin-screw extruder
#158GROUND MEAT ANALOGUE PRODUCT
#159Texturised food product comprising destarched oats and method for producing it
#160HIGH MOISTURE EXTRUDATES (HMEs) AND MEAT ANALOGUES
#161NATIVE EDESTIN PROTEIN ISOLATE AND USE AS A TEXTURIZING INGREDIENT
#162REWORK PROCESS FOR PLANT-BASED FOOD PRODUCTION
#163MULTICHANNEL FLOW CONTROL AND EXTRUDATE COOLING
#164PROCESS AND COMPOSITION FOR PLANT-BASED FOOD PRODUCTS
#165PLANT-BASED MEAT ANALOGUE WITH MUSCLE-LIKE FIBERS
#166Progressive hydration and post-processing system
#167Meat analogues and meat analogue extrusion devices and methods
#168Automatic Production Line for Manufacturing and Processing Plant Protein Meat
#169Composition and method of making plant-based food products
#170VEGETABLE BASED SNACK STICK
#171METHODS FOR THE PRODUCTION AND USE OF MYCELIATED AMINO ACID-SUPPLEMENTED FOOD COMPOSITIONS
#172PLANT JERKY
#173PLANT PROTEIN-BASED WHOLE-CUT FRIED CHICKEN NUGGET AND PREPARATION METHOD THEREOF
#174COMPOSITION COMPRISING TEXTURED LEGUMINOUS PROTEINS
#175Myceliated vegetable protein and food compositions comprising same
#176LOW SODIUM PROTEIN ISOLATE
#177Crisped proteinaceous food product
#178Method for Producing Extruded Puffed Protein
#179FOOD ALTERNATIVE PRODUCT AND PROCESS
#180High Protein Food Compositions
#181Process of manufacturing edible microextruded product comprising protein,composition thereby obtained and the use thereof
#182SYSTEM AND METHOD FOR THE PREPARATION OF A TEXTURIZED NON-MEAT FOOD PRODUCT
#183Protein-carbohydrate composite food product produced by low moisture extrusion
#184MEAT SUBSTITUTE
#185Cooling nozzle for extruder
#186SUPER-VOLUMETRIC HIGHLY REFINED CELLULOSE IN VEGAN MEAT-ALTERNATIVE COMPOSITIONS
#187Extruded protein product and methods of making
#188Formulations and methods of preparing products with meat-like texture with plant-based protein sources
#189Process for the Manufacture of a Textured Protein Foodstuff
#190Plant protein snack with meat-like texture
#191Transition device for textured protein foodstuff
#192OILSEED MEAL IMPROVED PRODUCTS
#193Textured Hot Dog and a Method to Manufacture a Flat Dog
#194RuBisCO protein fibers
#195Structured protein compositions
#196Heat stable extruded protein composition and related food products
#197METHODS OF MANUFACTURING PRODUCTS FROM MATERIAL COMPRISING OILCAKE, COMPOSITIONS PRODUCED FROM MATERIALS COMPRISING PROCESSED OILCAKE, AND SYSTEMS FOR PROCESSING OILCAKE
#198Extruded protein product and methods of making
#199TEXTURIZED PROTEIN PRODUCT
#200PROCESSING OF A PRESS CAKE AND / OR POWDER OF OIL-CONTAINING SEEDS
#201Myceliated vegetable protein and food compositions comprising same
#202Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
#203Heat-stable plant-based protein-product
#204PROTEIN MATERIAL HAVING LIVESTOCK MEAT-LIKE TEXTURE AND METHOD FOR MANUFACTURING THE SAME
#205System and method for producing an extruded protein product
#206Meat analogs comprising thin flakes for food compositions
#207AMORPHOUS PROTEIN EXTRUDATES
#208Method of Making Vegetarian Protein Food Products
#209MEAT SNACK PRODUCT AND METHOD OF MAKING
#210DRY EXPANDED FOOD PRODUCT MADE FROM PROTEIN, AND METHOD FOR THE PRODUCTION THEREOF
#211A PROCESS FOR PREPARING A SHELF-STABLE PROTEIN SNACK
#212Method for producing textured protein material
#213MEAT SUBSTITUTE
#214MEAT TEXTURIZER
#215Method for producing a texturized dairy protein
#216Method of producing RuBisCO protein fibers
#217A METHOD OF MANUFACTURING A TEXTURED FOOD PRODUCT AND A TEXTURED FOOD PRODUCT
#218High protein puffed whole egg snack and method of making same
#219Extruder for Feed- and Foodstuffs
#220Food products that contain zein, and related methods
#221Texturized dairy proteins as carbohydrate substitute in carbohyhdrate-rich food articles
#222PROTEIN-BASED DRY-EXPANDED FOOD PRODUCT AND METHOD FOR PRODUCING SAME
#223Imitation skinless sausages
#224System and method for producing an extruded protein product
#225Heat Stable Extruded Protein Composition and Related Food Products
#226Process for preparing a meat-analogue food product
#227EXPANDED DRY PROTEIN-BASED FOOD PRODUCT AND METHOD FOR PRODUCING SAME
#228A SOLUTION OF DENATURED PEA PROTEIN, AND USES THEREOF TO FORM MICROPARTICLES
#229GRAIN BULK DENSIFYING DIE APPARATUS AND METHOD
#230High protein flakes derived from protein pellets
#231VICIA FABA PROTEIN FOOD PRODUCTS
#232Method of manufacturing a meat replacement product and a meat replacement food product
#233Food products comprising cell wall material
#234SOLID PROTEIN PREPARATIONS
#235MEAT TEXTURIZER
#236Extruded protein product and methods of making
#237EXTRUDED PROTEIN PRODUCT AND METHODS OF MAKING
#238SOY PROTEIN CRISPS
#239Method for Texturing Vegetable Fibres and Proteins
#240System and method for producing an extruded protein product
#241Method of making structured protein compositions
#242Meat-like foodstuff and method for producing the same
#243PUFFED PROTEIN BASED SNACK FOOD
#244Reticulate Dairy Based Product
#245Amorphous Protein Extrudates
#246Protein Ingredient Selection and Manipulation for the Manufacture of Snack Foods
#247GRANULATED POWDER CONTAINING VEGETABLE PROTEINS AND FIBERS, PROCESS FOR PRODUCING SAME, AND USE THEREOF
#248GRANULATED POWDER CONTAINING VEGETABLE PROTEINS AND MALTODEXTRINS, PROCESS FOR PRODUCING SAME, AND USES THEREOF
#249Protein-based material with improved mechanical and barrier properties
#250Protein Extrudates Comprising Whole Grains
#251FUNCTIONALLY SUPERIOR WHEY PROTEINS
#252Protein crisps and method of manufacturing same
#253USE OF LOW PH TO MODIFY THE TEXTURE OF STRUCTURED PLANT PROTEIN PRODUCTS
#254EXTUDED FOOD PRODUCTS AND METHODS FOR MAKING EXTRUDED FOOD PRODUCTS
#255PROTEINACEOUS FOODSTUFF
#256Egg protein product
#257Organic Protein Extrudates and Preparation Thereof
#258Protein extrudates comprising omega-3 fatty acids
#259Protein Extrudates Comprising Whole Grains
#260Puffed protein based snack food
#261Low shear meat analog
#262Protein containing composition produced by cold extrusion
#263Ground Meat and Meat Analog Compositions Having Improved Nutritional Properties
#264Meat Compositions Comprising Colored Structured Protein Products
#265Colored structured protein products
#266Extrusion Apparatus and Method for Extruding High Protein Foodstuffs
#267ANIMAL FOOD COMPOSITIONS AND TREATS
#268Textured pea proteins
#269Use of Structured Plant Protein Products to Produce Emulsified Meat Products
#270Extruded Protein Compositions
#271Process for Producing Colored Structured Plant Protein Products
#272Retorted Fish Compositions and Simulated Fish Compositions Comprising Structured Plant Protein Products
#273NUTRITIONAL BAR AND COMPONENTS
#274Protein Food Material Having Controlled Hydrogen Sulfide Odor and Method for Controlling Hydrogen Sulfide Odor
#275High-protein soy-wheat crisps
#276Feed supplement compositions
#277Food coating compositon and method of making the same
#278High protein nuggets and applications in food products
#279High protein nuggets and applications in food products
#280High protein nuggets and applications in food products
#281High protein foodstuff
#282Meat analogue of authentic appearance
#283Production of extruded edible material
#284Extruded ingredients for food products
#285High soy protein nuggets and applications in food products
#286Extruded ingredients for food products
#287Extrudate cutting device
#288Method of producing, and composition of, cereal products or food particulates with zero net glycemic carbohydrates
#289Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product
#290High protein foodstuff
#291Puffed protein based snack food
#292Extruded edible material and its production
#293Breakfast flakes with high protein content
#294Spent brewers' yeast based alternative meat
#295Devices, systems, and methods for extruding clean-meat materials
#296Modification and extrusion of proteins to manufacture moisture texturized protein
#297Grain bulk densifying die apparatus and method