4086 ⎘
Working-up of proteins for foodstuffs by texturising using extrusion or expansion Texturising casein using extrusion or expansion
EXTRUDED FLATTENED HIGH PROTEIN FOOD PIECES AND METHODS OF MAKING
#2EXTRUDED PUFFED HIGH PROTEIN FOOD PIECES AND METHODS OF MAKING
#3SPONGY STARCH-FREE DAIRY SNACK AND METHOD FOR PRODUCING IT
#4CASEINATE POWDER FOR A CONFECTIONARY PRODUCT
#5Method For Producing A High Protein Food
#6FORTIFIED HIGH PROTEIN FOOD & PRODUCTION METHOD
#7CASEINATE POWDER FOR A CONFECTIONARY PRODUCT
#8System and method for producing an extruded protein product
#9METHOD OF PREPARING A PROTEIN HYDROLYSATE AND HYDROLYSATE OBTAINED THEREBY
#10Method for producing a texturized dairy protein
#11Texturized dairy proteins as carbohydrate substitute in carbohyhdrate-rich food articles
#12System and method for producing an extruded protein product
#13Method for producing a high protein food
#14Method for producing a high protein food
#15System and method for producing an extruded protein product
#16Casein Based Puffed Products, Their Preparation And Their Use In Food Products
#17Process of making a product containing at least partially denatured milk protein
#18Food products containing partially and/or totally denatured milk proteins
#19Food products containing texturized milk proteins