4597 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids; Organic compounds; Microorganisms; Enzymes; Organic compounds containing oxygen with singly-bound oxygen
Highly crystalline alpha-1,3-glucan
#2SOLID SOLUBLE COMPOUND FOR APPLICATION AS A CARRIER OF ACTIVE AGENTS OR MULTIFUNCTIONAL COATING ON PLANT AND FRUIT STRUCTURES AND METHOD OF OBTAINMENT THEREOF
#3VOLATILE OR SEMI-VOLATILE NATURAL ANTIOXIDANTS SOURCED FROM A COMESTIBLE BYPRODUCT
#4CONTROLLED-RELEASE DELIVERY COMPOSITIONS FOR EXTENDING THE LIFE OF PERISHABLE GOODS AND METHODS OF PRODUCTION AND USE THEREOF
#5Highly crystalline alpha-1,3-glucan
#6METHOD FOR PREPARING AND PRESERVING SANITIZED PRODUCTS
#7USE OF LIQUID SMOKE IN CONJUNCTION WITH FOOD GRADE COATINGS TO CONTROL PEST INFESTATIONS
#8SURFACE DISINFECTANT AND COATING
#9Compositions Comprising (Bio)-Alkanediols with Antimicrobials for Product Protection
#10PREPARATION AND METHOD FOR IMPROVING RiNG ROT RESISTANCE OF APPLE FRUITS
#11VEGETABLE PROTEIN PRODUCTION METHOD AND FLAVOUR-IMPROVEMENT METHOD
#12ALKYLRESORCINOL HOMOLOGUES AS ANTIOXIDANTS
#13Series of Compounds for Treatment of Skin Diseases and Other Conditions
#14EDIBLE COATING WITH ANTIMICROBIAL PROPERTIES
#15AN ANTIMICROBIAL MIXTURE
#16ICE CREAM CONTAINING POLYUNSATURATED FATTY ACIDS
#17PRESERVATIVE COMPOSITION FOR A FOODSTUFF
#18PRESERVED BLACK TEA BEVERAGE PRODUCT
#19POLY-ALBUMEN BASED GREEN COATING TO ENHANCE SHELF LIFE OF PERISHABLE FOODS
#20Process for improving shelf-life of fresh cut vegetables and food products produced thereby
#21COMPOSITION CONTAINING GLYCOLIPIDS AND PRESERVATIVES
#22Preservative mixture
#23Volatile or semi-volatile natural antioxidants sourced from a comestible byproduct
#24System and method for incorporating CBD/THC cannabinoid nanoparticle carrier compositions into particulate foods and food additives
#25NATAMYCIN FOR THE PRESERVATION OF A BAKED PRODUCT
#26Vegetable and fruit wash formulation and uses thereof
#27THYMOHYDROQUINONE BASED SYSTEM FOR HUMAN AND PET FOOD AND RELATED METHODS
#28FOOD PROTECTING COMPOSITION FOR MEAT, MEAT PRODUCTS AND DAIRY PRODUCTS
#29Highly crystalline alpha-1,3-glucan
#30COATING FOR FRUIT
#31Antimicrobials and methods of use thereof
#32Method of Hydrothermally Treating Grain, Pulse and Cereal Crop Grains Before Processing
#33Antimicrobials and methods of use thereof
#34Series of compounds for treatment of skin diseases and other conditions
#35Non-browning lactose-free milk powder and methods of making same
#36Method for preparing and preserving sanitized products
#37ANTIOXIDANT DISPERSION
#38Antifreeze solution for food preservation
#39STABLE SOLID COMPOSITION BASED ON AN AROMATIC COMPOUND AND USES THEREOF
#40Composition containing glycolipids and preservatives
#41Compositions for controlled release of volatile compounds
#42PROCESS FOR IMPROVING SHELF-LIFE OF FRESH CUT VEGETABLES AND FOOD PRODUCTS PRODUCED THEREBY
#43ANTIMICROBIAL LIGNIN COMPOSITION DERIVED FROM WOOD BIOMASS
#44Emulsion for improving meat
#45Tyrosinase inhibitors
#46Methods of diagnosing and treating infected implants
#47Method for preparing and preserving sanitized products
#48Stable compositions of uncomplexed iodine and methods of use
#49Process for improving shelf-life of fresh cut vegetables and food products produced thereby
#50ANTIMICROBIAL COMPOSITION COMPRISING CITRAL, HEXANAL AND LINALOOL AS ACTIVE INGREDIENTS AND APPLICATION IN PACKAGING MINIMALLY PROCESSED FRUITS OR VEGETABLES
#51ANTIMICROBIALS AND METHODS OF USE THEREOF FOR WOUND HEALING
#52Stable fat-soluble active ingredient composition, microcapsule and process of preparation and use thereof
#53Non-browning lactose-free milk powder and methods of making same
#54COMPOSITION FOR TREATMENT OF GRAIN, PULSE AND CEREAL CROP GRAINS BEFORE PROCESSING
#55Antimicrobials and methods of use thereof for wound healing
#56Antimicrobials and methods of use thereof
#57Antimicrobials and methods of use thereof for wound healing
#58Process for the production of a chocolate snack and snack which can be obtained using this process
#59Antimicrobials and methods of use thereof
#60Antimicrobials and methods of use thereof
#61ANTIMICROBIAL COMPOSITIONS
#62Functional nutritious rice and production method thereof
#63Chlorine dioxide gas releasing package label insert for enhancing microbial safety of food
#64Method for preparing and preserving sanitized products
#65Process for the production of a soft bakery product storable at room temperature
#66Stable compositions of uncomplexed iodine and methods of use
#67Method for inactivating
#68Antimicrobials and methods of use thereof for wound healing
#69PERACETIC ACID COMPOSITION
#70PALM PHENOLICS AND FLAVONOIDS AS POTENT BIOLOGICAL AND CHEMICAL ANTIOXIDANTS FOR APPLICATIONS IN FOODS AND EDIBLE OILS
#71Static Fluid Disinfecting Systems and Related Methods
#72Phenolics extraction and use
#73Antimicrobial compositions
#74Phenolics extraction and use
#75Compositions and methods for producing stable negative oxidation reduction potential in consumable materials
#76Antimicrobials and methods of use thereof for wound healing
#77Composition
#78Antifungal compositions
#79ANTIFUNGAL FLAVOURING INGREDIENTS AND COMPOSITIONS
#80Method for fungicidal and/or bactericidal treatment of resistant strains using essential oil(s)
#81Eco anti-mold fresh-keeping chip
#82SANITIZING MEAT WITH PERACID AND 2-HYDROXY ORGANIC ACID COMPOSITIONS
#83BIODEGRADABLE, BIOCOMPATIBLE AND NON-TOXIC MATERIAL, SHEETS CONSISTING OF SAID MATERIAL AND THE USE THEREOF IN FOOD, PHARMACEUTICAL, COSMETIC AND CLEANING PRODUCTS
#84ANTIMICROBIAL COMPOSITION
#85Synergetic composition comprising flavouring substances and organic acids and use thereof
#86Accelerating, optimizing and controlling product cooling in food processing systems
#87COATING COMPOSITION FOR FRESH PRODUCE COMPRISING CHITOSAN, SURFACTANT AND POLYETHYLENE GLYCOL
#88Phenolics extraction and use
#89Preservation of biomass material comprising polysaccharide and method for extracting polysaccharide from preserved biomass material
#90Sterilizer for foods
#91Synergetic composition comprising flavouring substances and organic acids and use thereof
#92REDUCED NON-FIBER CARBOHYDRATE PRESERVATIVE TREATMENT FOR PROCESSED FOODS
#93Compositions and methods for producing stable negative oxidation reduction potential in consumable materials
#94Food and beverage preservative
#95Peracetic acid composition
#96Method of Preventing Microbial Growth
#97ASTRINGENCY-COMPENSATED POLYPHENOLIC ANTIOXIDANT-CONTAINING COMESTIBLE COMPOSITION
#98Polymeric antioxidants
#99Polymeric antioxidants
#100Polymeric antioxidants
#101Methods of making and methods of using antiseptic disinfectant, cosmetic and toiletries, medicine or food containing the same
#102Polymeric antioxidants
#103Methods for preserving food products
#104Wine-based disinfectant
#105Antioxidant and antimicrobial agents and methods of use thereof
#106Antiseptic disinfectant, and cosmetics and toiletries, medicine or food containing the same
#107Antiseptic bactericides and cosmetics, drugs and foods containing the antiseptic bactericides