Patents-Review.com
ClassID:

4596 ⎘

A23L3/3481 - CPC Classification

Classification description:

Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids; Organic compounds; Microorganisms; Enzymes Organic compounds containing oxygen

Sub-classes:
Recent Application in this class:
#1
20240349760
2024-10-24

CONTAINERS FOR LIQUID BEVERAGES AND METHODS OF FORMING AND PROCESSING THESE CONTAINERS

 #2
20230399282
2023-12-14

Series of skin-whitening (lightening) compounds

 #3
20230337667
2023-10-26

Performic acid on-site generator and formulator

 #4
20230126738
2023-04-27

COMPOSITIONS AND METHODS OF TREATING EDIBLE MATTER AND SUBSTRATES THEREFOR

 #5
20230046266
2023-02-16

SYSTEMS AND METHODS FOR APPLYING TREATMENTS FOR PRESERVATION OF PERISHABLE GOODS

 #6
20230036792
2023-02-02

Engineered water nanostructures (EWNS) and uses thereof

 #7
20220312802
2022-10-06

CONTAINERS FOR LIQUID BEVERAGES AND METHODS OF FORMING AND PROCESSING THESE CONTAINERS

 #8
20220279793
2022-09-08

Stable compositions of uncomplexed iodine and methods of use

 #9
20210188751
2021-06-24

Series of skin-whitening (lightening) compounds

 #10
20200323205
2020-10-15

Performic acid on-site generator and formulator

 #11
20200222347
2020-07-16

Antimicrobials and methods of use thereof

 #12
20200138754
2020-05-07

Antimicrobials and methods of use thereof

 #13
20190336423
2019-11-07

Mixtures with stabilising properties

 #14
20190254316
2019-08-22

Composition for browning inhibition and use of same

 #15
20190233359
2019-08-01

Series of skin whitening (lightening) compounds

 #16
20190174802
2019-06-13

Compositions and methods of treating edible matter and substrates therefor

 #17
20190069547
2019-03-07

Performic acid on-site generator and formulator

 #18
20190000786
2019-01-03

Methods of diagnosing and treating infected implants

 #19
20180360048
2018-12-20

Stable compositions of uncomplexed iodine and methods of use

 #20
20180325160
2018-11-15

Compositions of food grade coatings to control pest infestations and methods of applications

 #21
20180249725
2018-09-06

ANTIMICROBIAL COMPOSITIONS

 #22
20180221305
2018-08-09

ANTIMICROBIALS AND METHODS OF USE THEREOF FOR WOUND HEALING

 #23
20180112238
2018-04-26

METHOD AND SYSTEM FOR TREATMENT OF MICROORGANISMS DURING PROPAGATION, CONDITIONING, FERMENTATION, AND PRESERVATION USING LAE AND SELECTED ADDITIVES

 #24
20180104194
2018-04-19

Antimicrobials and methods of use thereof for wound healing

 #25
20180092871
2018-04-05

Antimicrobials and methods of use thereof

 #26
20180092862
2018-04-05

Antimicrobials and methods of use thereof for wound healing

 #27
20180071235
2018-03-15

Antimicrobials and methods of use thereof

 #28
20180055798
2018-03-01

Antimicrobials and methods of use thereof

 #29
20170303554
2017-10-26

METHOD OF SANITIZING EDIBLE SEEDS, PARTICULARLY MUCILAGE PRODUCING SEEDS

 #30
20170298407
2017-10-19

Engineered water nanostructures (EWNS) and uses thereof

 #31
20170295830
2017-10-19

Compositions and methods of treating edible matter and substrates therefor

 #32
20170280728
2017-10-05

ANTIMICROBIAL COMPOSITIONS AND METHODS OF THEIR USE

 #33
20170275224
2017-09-28

Series of skin whitening (lightening) compounds

 #34
20170273323
2017-09-28

PRESERVATION OF MEAT PRODUCTS

 #35
20170215441
2017-08-03

METHOD FOR TREATING FOOD SURFACES WITH ANTIMICROBIAL ACIDS

 #36
20170190804
2017-07-06

Myoglobin-containing food freshness deterioration suppressing material and use thereof

 #37
20170119027
2017-05-04

SYSTEM FOR REDUCING BACTERIA ON FOOD SURFACES WHILE EXTENDING SHELF LIFE

 #38
20170064949
2017-03-09

Performic acid on-site generator and formulator

 #39
20160361273
2016-12-15

Antimicrobials and methods of use thereof for wound healing

 #40
20160227798
2016-08-11

Antimicrobial compositions

 #41
20160101998
2016-04-14

Process for the reduction in microbial activity in protein product water processing tanks for increased tank water utility and conservation

 #42
20160088846
2016-03-31

ANTIMICROBIAL COMPOSITIONS AND METHODS OF USE THEREOF

 #43
20160083322
2016-03-24

Series of skin-whitening (lightening) compounds

 #44
20160066572
2016-03-10

Method of sanitizing edible seeds, particularly mucilage producing seeds

 #45
20150342197
2015-12-03

Antimicrobial compositions

 #46
20150174277
2015-06-25

COMPOSITIONS FOR VISUALIZATION OF CLEANING EFFICACY AND PRODUCT COVERAGE

 #47
20150041407
2015-02-12

Process for the reduction in microbial activity in protein product water processing tanks for increased tank water utility and conservation

 #48
20140363388
2014-12-11

Series of skin whitening (lightening) compounds

 #49
20140328902
2014-11-06

Antimicrobials and methods of use thereof for wound healing

 #50
20140127359
2014-05-08

Method of preserving a food product

 #51
20130323390
2013-12-05

WATER ACTIVITY REDUCING AGENT, FOOD PRODUCT INCLUDING THE AGENT, AND WATER ACTIVITY REDUCING METHOD

 #52
20130240791
2013-09-19

COMPOSITION, METHOD OF APPLICATION AND USE OF A NATURAL ADDITIVE FROM SOAPBARK TREE EXTRACTS TO IMPROVE THE QUALITY OF MEAT PRODUCTS

 #53
20130136709
2013-05-30

Synergistically acting ternary antimicrobial mixtures

 #54
20130078352
2013-03-28

Synergistic antioxidant composition

 #55
20130005807
2013-01-03

ANTIMICROBIAL COMPOSITION

 #56
20120295837
2012-11-22

NOVEL ANTIMICROBIAL AGENTS

 #57
20120282377
2012-11-08

Methods and Formulations for Inhibiting Degradation of Photosensitive Sweeteners and Sweetener Enhancers

 #58
20120276181
2012-11-01

System for Reducing Bacteria on Food Surfaces While Extending Shelf Life

 #59
20120269942
2012-10-25

TREATMENT SOLUTION FOR SLICED FRUIT

 #60
20120263838
2012-10-18

METHOD FOR RENDERING ANIMAL MATERIALS

 #61
20120114811
2012-05-10

Citrus paper application sheet for applying to freshly exposed or cut surfaces of fruit to prevent browning

 #62
20120070549
2012-03-22

METHOD OF TREATING A FOOD PRODUCT WITH AN ANTIMICROBIAL AGENT COMPOSITION AND A TREATED FOOD PRODUCT

 #63
20120065269
2012-03-15

System for reducing bacteria on unprocessed food surfaces while extending shelf life

 #64
20120027898
2012-02-02

Method and apparatus for controlling microorganisms in food materials by vacuum and resonant ultrasonication

 #65
20120021117
2012-01-26

Method for preserving drinks

 #66
20110294408
2011-12-01

Method and composition for washing poultry during processing

 #67
20110218252
2011-09-08

Liquid chromatographic fraction of enzymatically polymerized flavonoid as an antioxidant

 #68
20110190228
2011-08-04

SANITISING COMPOSITIONS

 #69
20110178173
2011-07-21

Anti-degradation agent

 #70
20110151034
2011-06-23

ANTIBACTERIAL AGENT AND DISINFECTING METHOD

 #71
20110136726
2011-06-09

NOVEL ANTIMICROBIAL AGENTS

 #72
20110123470
2011-05-26

NATURAL BIOACTIVE COMPOUNDS

 #73
20110097460
2011-04-28

Process for the reduction in microbial activity in protein product chilled water cooling tanks for increased tank water utility and conservation

 #74
20110091618
2011-04-21

METHOD FOR PREVENTING OXIDATION AND OFF FLAVORS IN HIGH CAROTENOID FOODS

 #75
20110076376
2011-03-31

NATURAL ANTIOXIDANT COMPOSITION FOR MEAT PRODUCTS PRODUCED FROM PHENOLIC EXTRACTS OF MONOFLORAL HONEYS, AND METHOD FOR OBTAINING THE SAME

 #76
20110038995
2011-02-17

INTERMEDIATE MOISTURE SHELF STABLE BAKED GOODS

 #77
20110033406
2011-02-10

PRESERVED PRODUCT; AND PRESERVATIVE COMPOSITION

 #78
20110027383
2011-02-03

Method and composition for washing poultry during processing

 #79
20100303977
2010-12-02

COMPOSITION FOR PROTECTING MEAT OR FISH

 #80
20100284855
2010-11-11

In-situ enclosed or semi-enclosed space sanitation and deodorization

 #81
20100278807
2010-11-04

Novel antimicrobial agents

 #82
20100267680
2010-10-21

USE OF AT LEAST ONE OXIME DERIVATIVE OF CHOLEST-4-EN-3-ONE AS ANTIOXIDANTS

 #83
20100254928
2010-10-07

NOVEL COMPOSITION CONTAINING OZONIZED SURFACTANT

 #84
20100204343
2010-08-12

3-(4-HYDROXY-3-METHOXYPHENYL)-1-(4-HYDROXYPHENYL)-1-PROPANONE AND ITS USE AS ANTIOXIDANT

 #85
20100183786
2010-07-22

PALM PHENOLICS AND FLAVONOIDS AS POTENT BIOLOGICAL AND CHEMICAL ANTIOXIDANTS FOR APPLICATIONS IN FOODS AND EDIBLE OILS

 #86
20100129417
2010-05-27

Dihydroxybenzoate polymers and uses thereof

 #87
20100016347
2010-01-21

Series of skin whitening (lightening) compounds

 #88
20100015295
2010-01-21

METHOD OF PREVENTING STALING IN BAKED GOODS

 #89
20090246158
2009-10-01

Antioxidants

 #90
20090192231
2009-07-30

Antimicrobial compositions and methods of use thereof

 #91
20090111894
2009-04-30

Method of Preventing Microbial Growth

 #92
20080199562
2008-08-21

Method and composition for washing poultry during processing

 #93
20080113048
2008-05-15

Application for hop acids as anti-microbial agents

 #94
20080044540
2008-02-21

Anti-Degradation Agent

 #95
20080044539
2008-02-21

ASTRINGENCY-COMPENSATED POLYPHENOLIC ANTIOXIDANT-CONTAINING COMESTIBLE COMPOSITION

 #96
20080038431
2008-02-14

Composition, method of application and use of a natural additive from soapbark tree extracts to improve the quality of meat products

 #97
20070281060
2007-12-06

Process for the disinfection and/or preservation of harvested plant material

 #98
20070265352
2007-11-15

Synergistic mixtures of at least one 1,2 alkanediol such as 1,2-hexanediol and 1,2-octanediol with a further compound having antimicrobial properties

 #99
20070196524
2007-08-23

Morinda Citrifolia Based Antifungal Formulations and Methods

 #100
20070104836
2007-05-10

Lysozyme-chitosan films

 #101
20070087094
2007-04-19

Process for improving the durability of, and/or stabilizing, microbially perishable products

 #102
20070059344
2007-03-15

Use of a high-oleic and high-tocol diet in combination with a non-tocol antioxidant for improving animal meat quality

 #103
20070032428
2007-02-08

Antimicrobial agents

 #104
20070031543
2007-02-08

EDIBLE ANTI-MICROBIAL FOOD COATING MATERIALS

 #105
20060240159
2006-10-26

Process of reducing fouling during heat processing of foods and beverages

 #106
20060228458
2006-10-12

Method for processing fruits and vegetables on the base of lecithin

 #107
20060210593
2006-09-21

Methods of making and methods of using antiseptic disinfectant, cosmetic and toiletries, medicine or food containing the same

 #108
20060189699
2006-08-24

Antimicrobial trinervitane derivatives

 #109
20060134305
2006-06-22

Method of improving storage properties of foods and drinks

 #110
20060074021
2006-04-06

Antimicrobial agents

 #111
20060045946
2006-03-02

Composition for inactivating yeasts or molds in soft drinks

 #112
20060024414
2006-02-02

Methods for preserving food products

 #113
20060013723
2006-01-19

Wine-based disinfectant

 #114
20050255216
2005-11-17

Hydrolysed chitosan as antimicrobial compound and uses thereof

 #115
20050238789
2005-10-27

Post-coupling synthetic approach for polymeric antioxidants

 #116
20050222312
2005-10-06

Antioxidant and antimicrobial agents and methods of use thereof

 #117
20050182142
2005-08-18

Antiseptic disinfectant, and cosmetics and toiletries, medicine or food containing the same

 #118
20050181082
2005-08-18

Morinda citrifolla based antifungal formulations and methods

 #119
20050175762
2005-08-11

Methods and compositions to inhibit lipid oxidation

 #120
20050118940
2005-06-02

Method and composition for washing poultry during processing

 #121
20050118310
2005-06-02

Formulations of compounds derived from natural sources and their use with irradiation for food preservation

 #122
20050106191
2005-05-19

Antiseptic bactericides and cosmetics, drugs and foods containing the antiseptic bactericides

 #123
20050100646
2005-05-12

Cold shock method improvements