4598 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids; Organic compounds; Microorganisms; Enzymes; Organic compounds containing oxygen with doubly-bound oxygen
ANTIMICROBIAL MIXTURES COMPRISING AT LEAST ONE HYDROXYPHENONE DERIVATIVE
#2Antimicrobial Compositions for Modulation of Fruit and Vegetable Tissue Necrosis
#3HIGH-EFFICACY NATURAL PRESERVATIVES
#4SYSTEMS AND METHODS FOR HIGH-pH TREATMENT OF FOODSTUFFS AND OTHER SUBSTRATES
#5Method for preserving fresh food
#6Materials and methods for extending shelf-life of foods
#7Materials and methods for extending shelf-life of foods
#8Performic acid on-site generator and formulator
#9COMPOUNDS AND FORMULATIONS FOR PROTECTIVE COATINGS
#10PREPARATION OF A DRY BIOMASS EXTRACT RICH IN POLYPHENOLS
#11FERMENTED ONION COMPOSITION
#12A COMPOSITION FOR ACTIVATING PLANT'S NATURAL DEFENSE MECHANISMS TO EXTEND THE SHELF LIFE AND METHODS THEREOF
#13EDIBLE COATING WITH ANTIMICROBIAL PROPERTIES
#14MATERIALS AND METHODS FOR EXTENDING SHELF-LIFE OF FOODS
#15Materials and methods for extending shelf-life of foods
#16Materials and methods for extending shelf-life of foods
#17ANTIMICROBIAL MIXTURE CONTAINING 4-(3-ETHOXY-4-HYDROXYPHENYL)BUTAN-2-ONE AND AN ALCOHOL COMPOUND, AND COSMETIC COMPOSITION CONTAINING SAME
#18AN ANTIMICROBIAL MIXTURE
#19PRESERVATIVE COMPOSITION FOR A FOODSTUFF
#20PRESERVED BLACK TEA BEVERAGE PRODUCT
#21Antimicrobial mixtures comprising at least one hydroxyphenone derivative
#22AGENT FOR SUPPRESSING HEAT-RESISTANT ACIDOPHILIC BACTERIA, METHOD FOR PREVENTING CONTAMINATION WITH HEAT-RESISTANT ACIDOPHILIC BACTERIA, AND BEVERAGE
#23Compounds and formulations for protective coatings
#24Antimicrobial compositions for modulation of fruit and vegetable tissue necrosis
#25Fermentate compositions and methods of making and using the same
#26AGENT FOR SUPPRESSING MICROBIAL GROWTH, METHOD FOR PREVENTING MICROBIAL CONTAMINATION, AND BEVERAGE
#27SYSTEMS AND METHODS FOR DISINFECTING MEAT PRODUCTS
#28SURFACE STERILISATION BY MISTING WITH A BIOFLAVANOID SOLUTION
#29THIXOTROPIC ANTIMICROBIAL COMPOSITION
#30SYSTEMS AND METHODS FOR HIGH PH TREATMENT OF FOODSTUFFS AND OTHER SUBSTRATE
#31COATING FOR FRUIT
#32LIPASE INHIBITORS TO PREVENT RANCIDITY IN EXPRESSED HUMAN MILK DURING STORAGE
#33Performic acid on-site generator and formulator
#34ANTIMICROBIAL, ANTIBACTERIAL AND SPORE GERMINATION INHIBITING ACTIVITY FROM AN AVOCADO EXTRACT ENRICHED IN BIOACTIVE COMPOUNDS
#35Composition with stabilized taste and odor (II)
#36Preparation of a dry biomass extract rich in polyphenols
#37Method for producing flavonoid inclusion compound
#38Composition with stabilized taste and odor
#39Method for producing flavonoid inclusion compound
#40Compositions for controlled release of volatile compounds
#41METHOD AND SYSTEM FOR WASHING GRAPES, ESPECIALLY GRAPES FOR WINEMAKING
#42Performic acid on-site generator and formulator
#43SURFACE STERILISATION BY MISTING WITH A BIOFLAVANOID SOLUTION
#44Anti-microbial agent comprising xanthohumol and the use thereof in food products
#45ANTIMICROBIAL COMPOSITION COMPRISING CITRAL, HEXANAL AND LINALOOL AS ACTIVE INGREDIENTS AND APPLICATION IN PACKAGING MINIMALLY PROCESSED FRUITS OR VEGETABLES
#46ANTIMICROBIAL COMPOSITIONS
#47Stable fat-soluble active ingredient composition, microcapsule and process of preparation and use thereof
#48OIL AND FAT COMPOSITION FOR RICE COOKING AND METHOD FOR MANUFACTURING BOILED RICE
#49Antimicrobial Compositions And Uses Thereof
#50Performic acid on-site generator and formulator
#51Antimicrobial antibacterial and spore germination inhibiting activity from an avocado extract enriched in bioactive compounds
#52ENCAPSULATION AND CONTROLLED RELEASE OF VOLATILE ORGANIC COMPOUNDS
#53Phenolics extraction and use
#54Antimicrobial, antibacterial and spore germination inhibiting activity from an avocado extract enriched in bioactive compounds
#55Antimicrobial compositions
#56Antimicrobial compositions and uses thereof
#57Stabilization of pyrocarbonic acid diesters by finely divided solids
#58Antifungal compositions
#59Metal-complexing aroma compounds for use in aroma stabilization
#60Method for fungicidal and/or bactericidal treatment of resistant strains using essential oil(s)
#61COMPOSITION, USE, AND PRESERVATION METHOD
#62Phenolics extraction and use
#63Compositions and methods for prion decontamination
#64Surface sterilisation by misting with a bioflavanoid solution
#65Antimicrobial compositions
#66SYNTHESIS AND ACTIVITY OF LACTOSE ESTERS
#67Use of cationic surfactants as sporicidal agents
#68ANTIMICROBIAL COMPOSITION AND USE
#69Compositions and methods for producing stable negative oxidation reduction potential in consumable materials
#70PRESERVATIVE
#71A STABLE GLUTARALDEHYDE COMPLEX
#72AQUEOUS CARBON BLACK FORMULATIONS FOR INK JET
#73Automated Application of an Antimycotic Composition to Sliced Foodstuffs and an Antimycotic Application Apparatus
#74Method of Preventing Microbial Growth
#75ANTIOXIDANTS
#76Antioxidant for fats, oils and food
#77Compositions and methods for prion decontamination
#78PRESERVATIVE METHOD
#79Neutralizing agent for toxin of Clostridium microorganisms
#80Methods of making and methods of using antiseptic disinfectant, cosmetic and toiletries, medicine or food containing the same
#81Preservative system
#82Antioxidant for fats,oils and food
#83Method of inactivating prions
#84Preservatives and protective systems
#85Anti-bacterial compositions
#86Antiseptic bactericides and cosmetics, drugs and foods containing the antiseptic bactericides
#87Neutralizing agent for toxin of Clostridium microorganisms
#88Acidic composition and its uses