4600 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids; Organic compounds; Microorganisms; Enzymes; Organic compounds containing oxygen containing carboxyl groups Carboxylic acid esters
COATING COMPOSITIONS INCLUDING FATTY ALCOHOLS
#2Apparatus and method for preserving beverages with system monitoring
#3EDIBLE COATING FOR PREVENTING THE FOOD SPOILAGE
#4TREATMENT OF GRAINS OR SEEDS FOR THE CONTROL OF MICROORGANISMS UTILIZING PEROXY ACIDS
#5SOLID SOLUBLE COMPOUND FOR APPLICATION AS A CARRIER OF ACTIVE AGENTS OR MULTIFUNCTIONAL COATING ON PLANT AND FRUIT STRUCTURES AND METHOD OF OBTAINMENT THEREOF
#6Antimicrobial Compositions for Modulation of Fruit and Vegetable Tissue Necrosis
#7HYDROGEN PEROXIDE AND PERACID STABILIZATION WITH MOLECULES BASED ON A PYRIDINE CARBOXYLIC ACID
#8ANTIMICROBIAL SOLUTIONS AND USES THEREOF
#9HEAT-RESISTANT MOLD GROWTH INHIBITOR, FOOD AND DRINK IN WHICH GROWTH OF HEAT-RESISTANT MOLD IS INHIBITED, AND METHOD FOR INHIBITING GROWTH OF HEAT-RESISTANT MOLD
#10COATING COMPOSITIONS INCLUDING WAX
#11COATING COMPOSITIONS INCLUDING LECITHINS OR DERIVATIVES THEREOF
#12Antimicrobial Compositions and Related Methods of Use
#13EDIBLE COATING COMPOSITIONS
#14MEAT TREATMENT
#151-AMINO-1-CYCLOPROPANECARBOXYLIC ACID AND METHYL JASMONATE MIXTURES AND USES THEREOF
#16PLANT EXTRACT COMPOSITIONS AND METHODS OF PREPARATION THEREOF
#17EDIBLE COATING COMPOSITIONS
#18METHOD FOR PREPARING AND PRESERVING SANITIZED PRODUCTS
#19LAYER-BY-LAYER PRODUCTION OF 3-D SUGAR-BASED FOOD PRODUCTS
#20ALGINATE COMPOSITION FOR FOOD PRODUCTS, METHOD FOR ITS PRODUCTION AND PROCESS FOR PRODUCING COATED FOOD PRODUCTS
#21COMPOUNDS AND FORMULATIONS FOR PROTECTIVE COATINGS
#22BLOCK COPOLYMER, METHOD FOR PRODUCING SAME, AND ABSORBER AND ABSORBENT ARTICLE USING SAME
#23METHODS FOR ISOLATING ANTIMICROBIAL MICROORGANISMS FROM AGRICULTURAL PRODUCTS AND USES THEREOF
#24Antimicrobial Compositions and Related Methods of Use
#25NEW PROCESS OF TREATMENT OF FRUIT AND VEGETABLES
#26Antimicrobial Compositions and Related Methods of Use
#27EDIBLE COATING WITH ANTIMICROBIAL PROPERTIES
#28Compositions formed from plant extracts and methods of preparation thereof
#29ZINC COMPOUNDS IN FOOD IMMERSION APPLICATIONS
#30FINE BAMBOO POWDER AND PREPARATION METHOD THEREFOR AND USE THEREOF
#31PRESERVATIVE COMPOSITION FOR A FOODSTUFF
#32PRESERVED BLACK TEA BEVERAGE PRODUCT
#33ANTIMICROBIAL COMPOSITION
#34METHODS FOR OPERATING A PASTEURIZING DEVICE
#35Peracetic acid monitoring and control system
#36Plant extract compositions and methods of preparation thereof
#37COMPOSITION CONTAINING GLYCOLIPIDS AND PRESERVATIVES
#38METHODS AND COMPOSITIONS FOR IMPROVING THE PROPERTIES AND PRODUCTIVITY OF PLANTS
#39Preservative mixture
#40Compounds and formulations for protective coatings
#41Method For Treating The Surface Of Plant Parts
#42Antimicrobial compositions for modulation of fruit and vegetable tissue necrosis
#43PARTICULATE FOOD PRESERVATIVE COMPOSITION
#44NATAMYCIN FOR THE PRESERVATION OF A BAKED PRODUCT
#45Control of Pathogenic Bacteria in Foods
#46Methods and related apparatus for providing a processing solution for a food processing application
#47Method for preparing fine bamboo powder
#48FOOD PROTECTING COMPOSITION FOR MEAT, MEAT PRODUCTS AND DAIRY PRODUCTS
#49Control of pathogenic bacteria in foods
#50Plant extract compositions and methods of preparation thereof
#51Control of pathogenic bacteria in foods
#52MEAT TREATMENT
#53Antimicrobial Compositions and Related Methods of Use
#54Control of pathogenic bacteria in foods
#55Plant extract compositions and methods of preparation thereof
#56Method for preparing and preserving sanitized products
#57Antimicrobial compositions and related methods of use
#58Compounds and formulations for protective coatings
#59Antimicrobial compositions and related methods of use
#60Hydrogen peroxide and peracid stabilization with molecules based on a pyridine carboxylic acid
#61COMPOSITION AND PROCESS DELIVERING A CONTROLLED-RELEASE AGENT
#62IMPROVED CONTROL OF BACTERIAL CONTAMINATION IN FOOD
#63An Antifungal Composition Comprising Natamycin and C4-C22 Fatty Acids, Monoglycerides of These Fatty Acids and/or Derivatives of These Fatty Acids
#64Antimicrobial compositions and related methods of use
#65Composition containing glycolipids and preservatives
#66DEVICES AND METHODS FOR CONTROLLING HEADSPACE HUMIDITY AND OXYGEN LEVELS
#67Method of using a cleaning, disinfecting and lubricating composition for a dental unit or beer fluid encompassing system
#68Formulation systems for antimicrobial glycolipids
#69Tyrosinase inhibitors
#70Method for preparing and preserving sanitized products
#71Antimicrobial treatment of animal carcasses and food products
#72Devices and methods for controlling headspace humidity and oxygen levels
#73Method for preparing and preserving sanitized products
#74Plant extract compositions and methods of preparation thereof
#75Antimicrobial compositions and related methods of use
#76PRESERVATION OF MEAT PRODUCTS
#77BIOCIDE AND BLEACH COMPOSITIONS AND RELATED METHODS
#78Devices and methods for controlling headspace humidity and oxygen levels
#79Plant extract compositions and methods of preparation thereof
#80METHOD FOR INHIBITING YEAST ACTIVITY
#81Use of cyclohexanol derivatives as antimicrobial active compounds
#82FOOD ADDITIVE, FOOD PACKAGING ADDITIVES, AND USES THEREOF
#83Antimicrobial compositions and related methods of use
#84Compositions and methods for lowering counts of pathogenic microorganisms in food products
#85Method for sterilizing drinks contaminated with acetic acid bacteria
#86STRUCTURED OIL COMPOSITIONS
#87Antimicrobial compositions and related methods of use
#88Antimicrobial compositions
#89USE OF CHESTNUT TANNINS EXTRACT AS ANTI-OXIDANT, ANTI-MICROBIAL ADDITIVE AND TO REDUCE NITROSAMINES AND MYCOTOXINS
#90Biocide and bleach compositions and related methods
#91Antimicrobial compositions and related methods of use
#92Powderous formulations of organic acids or esters having an aromatic ring system
#93CONTROLLING HEAT INDUCED FOAM GENERATION OF FOODSTUFF
#94Use of cyclohexanol derivatives as antimicrobial active compounds
#95Antimicrobial mixture of aldehydes, organic acids and fatty acid esters
#96Antioxidant composition
#97Functional food additives
#98Method for producing sorbic anhydride and also use thereof as a preservative in foods
#99Disinfecting and antimicrobial compositions
#100USE OF PROPYLENE GLYCOL TO CONTROL THE DEGREE OF HEAT-INDUCED FOAM GENERATION A FOOD SYSTEM
#101Antifungal compositions
#102Antimicrobial compositions and related methods of use
#103Compositions and methods for lowering counts of pathogenic microorganisms in food products
#104METHOD FOR INHIBITING YEAST ACTIVITY
#1051-monopropionine compound and its isomer 3-monopropionine as preserving agents for animal feed, grains and animal-origin meals
#106LOWER ALKYL CARBOXYLIC ACID MOIETIES AS ORGANOLEPTIC STABILIZERS AND PRESERVATIVES OF FOOD AND BEVERAGES AND FOR PREVENTING OXIDATIVE CORROSION OF METALS
#107Use of an ensiling agent for the treatment of unchopped beets
#108Functional food additives
#109Nanoemulsion, method for its preparation and use
#110Preservatives based on carboxylic anhydrides
#111ANTIMICROBIAL COMPOSITIONS FOR USE ON FOOD PRODUCTS
#112Methods and compositions for novel liquid crystal delivery systems
#113Device for coating food products, in particular fruits and vegetables
#114Method for Coating Food Products
#115USE OF CATIONIC SURFACTANTS FOR THE INACTIVATION OF TOXINS
#116Antibacterial agent based on fatty acid esters of hydroxy carboxylic acids
#117Disinfecting and antimicrobial compositions
#118Antimicrobial compositions for use on food products
#119REDUCED NON-FIBER CARBOHYDRATE PRESERVATIVE TREATMENT FOR PROCESSED FOODS
#120Use of cationic surfactants as sporicidal agents
#1211-MONOPROPIONINE COMPOUND AND ITS ISOMER 3-MONOPROPIONINE AS PRESERVING AGENTS FOR ANIMAL FEED, GRAINS AND ANIMAL-ORIGIN MEALS
#122Beverage preservative system containing Pimaricin-Povidone complex
#123Antimicrobial compositions and related methods of use
#124Microorganism Reduction Methods and Compositions for Food with Controlled Foam Generation
#125Preservative System For Beverages Based On Combinations Of Trans-Cinnamic Acid, Lauric Arginate, And Dimethyl Dicarbonate
#126Combinations of abietic acid esters with one or more terpenes and use thereof for coating fruit or vegetables
#127Preservative systems comprising cationic surfactants
#128PRESERVATIVE
#129Preservatives based on carboxylic anhydrides
#130Stabilization of dicarbonate diesters with protonic acids
#131Antibacterial agent based on fatty acid esters of hydroxy carboxylic acid acids
#132Preservation of acidic beverages
#133Antimicrobial compositions comprising esters of hydroxycarboxylic acids
#134Composition Based on Triethyl Citrate for the Prevention of Enzymatic Hydrolysis of Triglycerides
#135Lower alkyl carboxylic acid moieties as organoleptic stabilizers and preservatives of food and beverages and for preventing oxidative corrosion of metals
#136Esterified Catechins, Processes for Producing the Same, and Foods and Beverages as well as Cosmetics Containing Such Esterified Catechins
#137LOWER ALKYL CARBOXYLIC ACID MOIETIES FOR PREVENTING OXIDATIVE CORROSION OF METALS AND ORGANOLEPTIC STABILIZER FOR FOOD AND BEVERAGES
#138Antimicrobial compositions for use on food products
#139Fruit, vegetable, and seed disinfectants
#140Compositions with a depot effect for controlling microorganisms
#141Preservative system
#142Disinfecting and antimicrobial compositions
#143Method of improving storage properties of foods and drinks
#144Combined use of glycine and/or glycine derivatives and lactate and/or (di)acetate as antibacterial agent against Listeria in foods and/or drinks
#145Use of glycine and/or glycine derivatives as antibacterial agent against gram negative bacterial pathogens in foods and/or drinks
#146Preservatives and protective systems
#147Concentrated antimicrobial compositions and methods
#148Systems and processes for obtaining natural preservatives and nutritional supplements