3823 ⎘
Sweetmeats; Confectionery; Marzipan; Coated or filled products; Processes of manufacture not relating to composition and compounding ingredients; Processes specially adapted for manufacture or treatment of sweetmeats or confectionery; Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering; Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding Moulding processes for hollow products, e.g. opened shell
DEPOSITING METHOD AND DEPOSITOR PLATE
#2Kit and Method for Making a Smash Cake
#3Apparatus, method for making a pastry in the shape of a cone, and said pastry
#4APPARATUS AND METHODS FOR PREPARING A CHOCOLATE BOTTLE CASING
#5DEVICE AND METHOD FOR THE PRODUCTION OF CHOCOLATE SHELLS
#6PROCESS FOR PRODUCING CONFECTIONS COMPRISING CAPSULES
#7Method for manufacturing confectionery shells
#8Method for manufacturing a confectionery shell
#9Device and method for producing a shaped consumable item
#10Method, apparatus and mold for producing a confectionery product
#11Method of manufacturing modified release dosage forms
#12APPARATUS AND METHOD FOR MANUFACTURING A CONSUMABLE CANDY DRINKING STRAW
#13Polymer Composition And Dosage Forms Comprising The Same
#14Method And Plant For The Production Of Confectionery
#15Modified release dosage forms
#16Method and device for the production of edibles comprising an outer shell
#17Molded article with foam-encased reinforcing member
#18Method for Producing a Wafer Article for a Fat-Containing Confectionery Product
#19Composite dosage forms
#20Fillable baked goods vessel with optional plug, and method