A23G3/0025 - CPC Classification Index

ClassID:

3821 ⎘

A23G3/0025 - CPC Classification

Classification description:

Sweetmeats; Confectionery; Marzipan; Coated or filled products; Processes of manufacture not relating to composition and compounding ingredients; Processes specially adapted for manufacture or treatment of sweetmeats or confectionery; Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding

Sub-classes:

A23G3/0027 » {Processes for laying down material in moulds or drum or a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip process} 42
A23G3/0029 » {Moulding processes for hollow products, e.g. opened shell} 19
A23G3/0031 » {Moulds processing } 17
A23G3/0036 » {Mould conveying, e.g. with the associated manipulation} 8
A23G3/0038 » {Removing articles from the mould; associated manipulation} 19
A23G3/004 » {Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules} 19

Recent Application in this class:

20260107965

2026-04-23

THREE-DIMENSIONAL FOOD ITEM PRINTING SYSTEM AND THREE-DIMENSIONAL FOOD ITEM PRINTING METHOD

20250143343

2025-05-08

MODULAR PRODUCTION LINE AND PROCESS FOR USING IT

20230371544

2023-11-23

PACKAGING A COMESTIBLE WITHOUT CONDITIONING

20230036378

2023-02-02

PROCESS FOR PREPARING A HARD CARAMEL CONTAINING A TREHALULOSE-CONTAINING COMPOSITION

20220287344

2022-09-15

DEVICE FOR PREPARATION OF GELATIN-BASED PRODUCTS

20200404941

2020-12-31

PREBIOTIC GUMMY FOOD PRODUCTS

20200390123

2020-12-17

Packaging a comestible without conditioning

20200337331

2020-10-29

MODULAR PRODUCTION LINE AND PROCESS FOR USING IT

20190269163

2019-09-05

ALL NATURAL FRUIT SNACK AND METHOD OF MANUFACTURING AN ALL NATURAL FRUIT SNACK

#10

20170360077

2017-12-21

Ultrasonic rotary molding

#11

20170135367

2017-05-18

PRODUCTION OF CONFECTIONERY USING SUCCESSIVELY OPTIMIZED MOLDING POWDER AND CONFECTIONERY OBTAINABLE THEREBY

#12

20170064976

2017-03-09

Machine for moulding soft confectionery

#13

20160309763

2016-10-27

Device for preparation of gelatin-based products

#14

20160120203

2016-05-05

Stand-up fudge kit

#15

20160088863

2016-03-31

All natural fruit snack and method of manufacturing an all natural fruit snack

#16

20150164103

2015-06-18

Unitary elastic mold and cutter combination

#17

20150044338

2015-02-12

Ultrasonic rotary molding

#18

20140030410

2014-01-30

Apparatus and method for producing chocolate cores

#19

20140001666

2014-01-02

Mold for forming at least one food product

#20

20120231105

2012-09-13

Unitary elastic mold and cutter combination

#21

20120219668

2012-08-30

Food product with a moulded body

#22

20120088023

2012-04-12

METHOD FOR MOLDING CHOCOLATE FROM THREE DIMENSIONAL IMAGES

#23

20110318475

2011-12-29

METHODS AND APPARATUS FOR FORMING CONTOURED EDIBLE PIECES

#24

20110014312

2011-01-20

Methods and apparatus for forming contoured edible pieces

#25

20100266744

2010-10-21

ALL NATURAL FRUIT SNACK AND METHOD OF MANUFACTURING AN ALL NATURAL FRUIT SNACK

#26

20100209574

2010-08-19

Method For Manufacturing Moulded And Coded Confections

#27

20100209569

2010-08-19

Procedure and shaping device for producing three-dimensional candies

#28

20100166914

2010-07-01

CENTER-FILLED CONFECTIONERY PRODUCTS

#29

20100104687

2010-04-29

SEGMENTED CONFECTIONERY PRODUCTS

#30

20090104318

2009-04-23

Process for Producing Food with Multicolored Pattern

#31

20090068333

2009-03-12

Low temperature mogul method

#32

20090041916

2009-02-12

Method and device for cold-embossing a fatty food mass

#33

20090022866

2009-01-22

Method for producing a confectionery product

#34

20080089988

2008-04-17

Confectionery moulding device

#35

20080063770

2008-03-13

Assembly and molding method adapted to mold food with complex profile

#36

20080031987

2008-02-07

Cotton candy making machine

#37

20080026038

2008-01-31

NO LAXATION, LOW FLATULENCE BULKING SYSTEM

#38

20070227368

2007-10-04

Demolding Apparatus and Method Utilizing Resonant Frequencies

#39

20070031549

2007-02-08

Printing on comestible products

#40

20070026118

2007-02-01

Nut brittle making method

#41

20060210672

2006-09-21

Methods and apparatus for forming shaped edible pieces

#42

20060147610

2006-07-06

Confectionery product, process and assembly for producing said product

#43

20060040041

2006-02-23

Apparatuses for producing alternatively shaped confectionary products

#44

20060034976

2006-02-16

Dual textured swirled confections

#45

20050260329

2005-11-24

Production of liquid center filled confections

#46

20050019455

2005-01-27

Ultrasonic rotary forming of food products