3826 ⎘
Sweetmeats; Confectionery; Marzipan; Coated or filled products; Processes of manufacture not relating to composition and compounding ingredients; Processes specially adapted for manufacture or treatment of sweetmeats or confectionery; Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering; Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding Mould conveying, e.g. with the associated manipulation
SYSTEM FOR PRODUCING FOODS
#2METHODS AND APPARATUS FOR FORMING CONTOURED EDIBLE PIECES
#3METHODS FOR MOLDING CHOCOLATE AND REMOVING FLASH FROM CHOCOLATE PRODUCTS
#4Methods and apparatus for forming contoured edible pieces
#5Method and equipment for the production of food products formed by coupled complementary parts
#6Apparatus for molding chocolate
#7Methods and apparatus for forming shaped edible pieces
#8Methods and apparatus for molding chocolate