3844 ⎘
Sweetmeats; Confectionery; Marzipan; Coated or filled products; Processes of manufacture not relating to composition and compounding ingredients; Coating or filling sweetmeats or confectionery; Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed Processes for closing the hollows after filling or for scraping the edges or the lids
PROCESS FOR PRODUCING CONFECTIONS COMPRISING CAPSULES
#2Method for manufacturing confectionery shells
#3Method for manufacturing a confectionery shell
#4Method, apparatus and mold for producing a confectionery product
#5Chocolate candy
#6METHOD FOR PRODUCING A FILLED CONSUMABLE PRODUCT
#7PROCESS FOR MODIFIED PRODUCTION OF FILLED ONE-SHOT CONFECTIONERY PRODUCTS