Patents-Review.com
ClassID:

3842 ⎘

A23G3/007 - CPC Classification

Classification description:

Sweetmeats; Confectionery; Marzipan; Coated or filled products; Processes of manufacture not relating to composition and compounding ingredients; Coating or filling sweetmeats or confectionery; Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Sub-classes:
Recent Application in this class:
#1
20260053160
2026-02-26

COMPOSITION FOR COATING FOOD AND/OR SURFACES OF FOOD PROCESSING MACHINES

 #2
20230329277
2023-10-19

CANDY WITH VISUAL EFFECTS AND PRODUCTION METHODS THEREOF

 #3
20210251254
2021-08-19

Confectionery product and method of making

 #4
20190150472
2019-05-23

Method for producing crunch/crisp frozen dessert confection

 #5
20180000111
2018-01-04

Apparatus and methods for detailing with edible goods

 #6
20170027184
2017-02-02

PROCESS FOR PREPARING A CONFECTIONERY COMPOSITION

 #7
20160360768
2016-12-15

Confectionery product and method of making

 #8
20160302442
2016-10-20

CONFECTIONERY PRODUCT AND PROCESS FOR ITS PREPARATION

 #9
20140265001
2014-09-18

Transfer device and method of using

 #10
20140030410
2014-01-30

Apparatus and method for producing chocolate cores

 #11
20130316053
2013-11-28

METHODS OF MAKING CENTER-IN-SHELL CHEWABLE COMPOSITIONS WITH FUNCTIONAL COMPONENTS

 #12
20120141635
2012-06-07

CONFECTIONERY PRODUCT

 #13
20120064200
2012-03-15

Method For Producing A Confectionery Product

 #14
20110217432
2011-09-08

Method for the production of jelly confectionery

 #15
20110212234
2011-09-01

APPARATUS AND METHOD OF MAKING CENTER-FILLED CONFECTIONERY PRODUCT

 #16
20110159154
2011-06-30

JELLY CONFECTIONERY

 #17
20110151095
2011-06-23

COMPOSITE DESSERT AND PROCESS FOR PREPARING THE SAME

 #18
20100260899
2010-10-14

AERATED CENTREFILLED CONFECTIONERY COMPOSITION

 #19
20100166922
2010-07-01

Confectionery product

 #20
20100119663
2010-05-13

CANDY COMPOSITION WITH FIBRE-CONTAINING CENTREFILL

 #21
20100104687
2010-04-29

SEGMENTED CONFECTIONERY PRODUCTS

 #22
20090104318
2009-04-23

Process for Producing Food with Multicolored Pattern

 #23
20090022866
2009-01-22

Method for producing a confectionery product

 #24
20080268105
2008-10-30

Method of making stuffed marshmallows

 #25
20080107771
2008-05-08

APPARATUS AND METHOD OF MAKING CENTER-FILLED CONFECTIONERY PRODUCT

 #26
20080050484
2008-02-28

FILLED CONFECTIONERY PRODUCTS

 #27
20080050483
2008-02-28

Apparatus for producing center-filled confectionery

 #28
20070172565
2007-07-26

Method and system for molding chocolate utilizing an air knife and products made

 #29
20070137502
2007-06-21

MULTIPLE PHASE CONFECTIONERY ARTICLE AND SYSTEM AND METHOD FOR PREPARING SAME

 #30
20070104830
2007-05-10

Apparatus for forming a center-filled confectionery and method

 #31
20070104828
2007-05-10

CENTER-FILLED CONFECTIONERY PRODUCT AND METHOD

 #32
20070031549
2007-02-08

Printing on comestible products

 #33
20060233939
2006-10-19

Method of preparing moulded confectionery articles

 #34
20060204626
2006-09-14

Method and apparatus for decorating confectioneries

 #35
20060198930
2006-09-07

Center-filled jelly confections

 #36
20060182867
2006-08-17

Gelled food product with a liquid centre

 #37
20050019455
2005-01-27

Ultrasonic rotary forming of food products