3847 ⎘
Sweetmeats; Confectionery; Marzipan; Coated or filled products; Processes of manufacture not relating to composition and compounding ingredients; Coating or filling sweetmeats or confectionery; Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules
Method for manufacturing confectionery shells
#2CONFECTIONERY PRODUCT
#3Method For Manufacturing A Multi-Layered Confectionery Shell
#4Chain cutter for continuously forming center-filled gum pieces
#5Confectionery product
#6Method and apparatus for making centre-filled shaped food products
#7Apparatus for producing center-filled confectionery
#8MULTIPLE PHASE CONFECTIONERY ARTICLE AND SYSTEM AND METHOD FOR PREPARING SAME
#9Apparatus for forming a center-filled confectionery and method
#10CENTER-FILLED CONFECTIONERY PRODUCT AND METHOD
#11Coated chewable confection
#12Chewing gum in the form of multi-layer tablets
#13Method and device for the production of edibles comprising an outer shell