4098 ⎘
Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
METHOD FOR DEBITTERIZING WHEAT PROTEIN PEPTIDE RESIDUE
#2SYSTEMS, METHODS, AND COMPOSITIONS FOR PRODUCTION OF CELLULAR AGRICULTURE PROTEIN PRODUCTS
#3DIGESTIBILITY ENHANCER FOR COMPOSITION CONTAINING PLANT PROTEIN
#4PROCESS FOR INCREASING YIELD IN PLANT BASED PRODUCTS
#5PLANT MILK PRODUCTION METHOD
#6AROMA CHANGE METHOD AND TASTE ENHANCEMENT METHOD FOR VEGETABLE PROTEIN-CONTAINING COMPOSITION
#7METHOD FOR PRODUCING PROCESSED PLANT PROTEIN-CONTAINING COMPOSITION
#8METHOD FOR PRODUCING MODIFIED PROTEIN-CONTAINING LIQUID FOOD
#9METHOD FOR PRODUCING MODIFIED PROTEIN-CONTAINING FOOD
#10FUNCTIONAL PLANT PROTEINS AND METHODS FOR GENERATING SAME
#11PROTEIN COMPOSITIONS FOR PLANT-BASED FOOD PRODUCTS AND METHODS FOR MAKING
#12METHOD FOR PRODUCING VEGETABLE-BASED CHEESE
#13FAT-FREE SOFT CREAM CHEESE USING AGGREGATES OF PEA PROTEIN HYDROLYSATE
#14MEAT STRUCTURED PROTEIN PRODUCTS AND METHOD FOR THE MANUFACTURE THEREOF
#15THICKENER FOR VEGETABLE PROTEIN-CONTAINING COMPOSITION
#16PREPARATION METHOD FOR LIGHT-COLORED WATER-SOLUBLE VEGETABLE PROTEIN
#17PLANT-BASED INTRAMUSCULAR FAT SUBSTITUTES
#18MASKING AGENT
#19METHOD FOR PREPARING PLANT-BASE FERMENTED PRODUCT PROVIDING GIPPEUNMAT AND HAVING ENHANCED GAMMA-GLUTAMYL PEPTIDE
#20PROPERTY MODIFIER FOR HEAT-COAGULATED GEL OF EGG WHITE PROTEIN
#21LIQUID OAT COMPOSITION AND METHOD FOR PRODUCTION THEREOF
#22Textured Plant Protein Pasta Product and Method
#23FERMENTED PLANT-BASED COMPOSITIONS AND PROCESSES OF PREPARING THE SAME
#24PLANT-BASED COMPOSITION AND PROCESS OF PREPARING THE SAME
#25PRODUCTION METHOD FOR TEXTURED PLANT PROTEIN-CONTAINING FOOD PRODUCT
#26METHOD FOR REDUCING THE BITTERNESS OF A LEGUMINOUS PROTEIN
#27A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT
#28PLANT-BASED CHEESE PRODUCT
#29METHOD FOR MANUFACTURING FLUID GEL
#30METHOD FOR PROCESSING CEREAL GRAIN
#31Method and System for Time of Pollinating Cereal Crops
#32A PLANT-BASED PROTEIN CONCENTRATE AND METHOD FOR PREPARING THE SAME
#33PROTEIN COMPOSITIONS FOR PLANT-BASED FOOD PRODUCTS AND METHODS FOR MAKING
#34MEAT PRODUCTS AND METHODS FOR PRODUCING SAME
#35METHOD FOR PRODUCING PLANT PROTEIN-PROCESSED PRODUCT HAVING IMPROVED FOOD TEXTURE
#36PLANT-BASED FLAVOUR MODIFYING INGREDIENT
#37WATER-SOLUBLE PLANT PROTEIN, METHOD FOR PRODUCING SAME, AND USE THEREOF
#38PREPARATION FOR PRODUCING PLANT PROTEIN-CONTAINING FOOD
#39FERMENTED PLANT PROTEINS
#40HYDROLYSATE COMPOSITIONS AND METHODS FOR PRODUCING THEREOF
#41METHOD FOR MANUFACTURING CHEESE ANALOG USING ENZYME
#42METHOD FOR PRODUCING A MEAT ANALOGUE PRODUCT
#43MATERIALS AND METHODS FOR PROTEIN PRODUCTION
#44NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE
#45PLANT-BASED INTRAMUSCULAR FAT SUBSTITUTES
#46METHOD FOR PRODUCING STRETCHING CHEESE SUBSTITUTE
#47FERMENTED PLANT PROTEINS
#48PROCESS FOR ENHANCING SOLUBILITY OF PLANT PROTEIN COMPOSITIONS
#49PICKERING PARTICLE DRY POWDER AND PREPARATION METHOD THEREOF
#50PROCESSED HEMP PROTEIN-INCLUDING LIQUID COMPOSITION AND PRODUCTION METHOD THEREFOR
#51NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE
#52METHOD FOR PRODUCING PROCESSED PLANT-BASED MILK HAVING INCREASED DISPERSION STABILITY AND/OR SOLUBILITY
#53METHOD FOR PRODUCING PROTEOLYTIC PRODUCT, AND ENZYME AGENT
#54PROTEIN CONCENTRATE AND METHOD OF PREPARATION
#55METHOD FOR PRODUCING PROCESSED PLANT-BASED PROTEIN-CONTAINING LIQUID COMPOSITION
#56PROTEIN PREPARATION PRODUCED FROM HEMP SEEDS AND PREPARATION METHOD
#57Dual-functional Bean-derived Polypeptide and Preparation Method Therefor
#58METHOD FOR MANUFACTURING PROCESSED ARTICLE OF PLANT PROTEIN FOOD/BEVERAGE PRODUCT IN WHICH AROMA IS ENHANCED
#59PROCESS FOR PRODUCTION OF CONCENTRATES OF CHELATED MINERALS WITH SOYBEAN AMINO ACIDS AND/OR SOYBEAM PROTEIN, AND RELATED PRODUCT
#60COMPOSITION, METHODS, AND USES FOR PEA PROTEIN ISOLATES HAVING IMPROVED DISSOLUTION CHARACTERISTICS
#61METHOD OF IMPROVING THE TEXTURE AND FUNCTIONALITY OF A DRY FRACTIONATED PLANT PROTEIN CONCENTRATE BEVERAGE
#62METHOD FOR PRODUCING PLANT PROTEIN FOOD
#63MEAT STRUCTURED PROTEIN PRODUCTS AND METHOD FOR THE MANUFACTURE THEREOF
#64READY-TO-DRINK FORMULATION
#65Aquatic-plant Protein Combined Restructured Meat and Preparation Method thereof
#66High Purity Protein Preparation from Plant Material and Products Thereof
#67REFINED ZEIN-ENRICHED AND/OR ZEIN-DEPLETED PROTEIN HYDROLYSATE COMPOSITIONS AND METHODS OF MAKING
#68Dairy product analogs and processes for making same
#69ACCELERATING THE ACIDIFICATION SPEED OF LACTIC ACID BACTERIA
#70PLANT-BASED CHEESE-LIKE FOOD AND MANUFACTURING METHOD THEREOF
#71THE COMBINED USE OF PHYTASE AND PAD TO OBTAIN AN IMPROVED PLANT-BASED DRINK
#72Protein product from plants and yeasts and production process for same
#73Methods for the modification of peptides harboring an N-terminus glycine residue
#74PURIFIED NON-DAIRY VEGETABLE PROTEIN
#75HIGH-CLARITY SOYBEAN FLAVOR PEPTIDE, PREPARATION METHOD THEREFOR, AND USE THEREOF
#76TASTE MODIFYING INGREDIENT DERIVED FROM RICE PROTEIN
#77PROCESS FOR INCREASING YIELD IN PRODUCTION OF PLANT BASED PRODUCTS
#78PROCESS FOR ISOLATING A HIGH PURITY PROTEIN PREPARATION FROM PLANT MATERIAL AND PRODUCTS THEREOF
#79Method for Preparing Bacterial Cellulose Membrane Using Enzymatic Soybean Hydrolysate
#80Protein Hydrolysate, Method for Making, and Use
#81PROTEIN HYDROLYSATES WITH INCREASED YIELD OF N-TERMINAL AMINO ACID
#82Textured Plant Protein Product and Method
#83Protein compositions for plant-based food products and methods for making
#84NON-DAIRY ANALOGS AND BEVERAGES WITH DEAMIDATED PLANT PROTEINS AND PROCESSES FOR MAKING SUCH PRODUCTS
#85Pea protein hydrolysate
#86METHODS FOR PRODUCING A RICE PROTEIN PEPTIDE AND APPLICATIONS THEREOF
#87METHOD FOR PREPARING AN IPP- AND VPP-RICH HYDROLYSATE FROM WHEAT GLUTEN PROTEIN BY ENZYMATIC HYDROLYSIS
#88USE OF A COMBINATION OF TET EXOPROTEASES OBTAINED FROM EXTREMOPHILIC MICROORGANISMS FOR HYDROLYZING POLYPEPTIDES
#89SUGAR-CONTAINING PLANT PROTEIN PREPARATION WITH PARTICULAR FUNCTIONAL PROPERTIES
#90METHODS FOR LOWERING GLUTEN CONTENT USING FUNGAL CULTURES
#91Process for enhancing solubility of plant protein compositions
#92Dry fractionation for plant based protein extraction
#93MODIFIED RAPESEED PROTEIN ISOLATE
#94PEPTIDASE AND ITS USES
#95Method and system for time of pollinating cereal crops
#96METHOD OF PREPARING CORN GLYCOPEPTIDES, AND PRODUCT AND USE THEREOF
#97Treatment and prevention of seed allergies
#98Method of producing lactic acid bacteria dual-coated with protein and polysaccharide by using protein hydrolysate
#99PROTEIN HYDROLYSATES AS EMULSIFIER FOR BAKED GOODS
#100USE OF AN ADDITIVE TO IMPROVE THE QUALITY OF BEVERAGES BASED ON PLANT MUSTS
#101METHODS OF MANUFACTURING PRODUCTS FROM MATERIAL COMPRISING OILCAKE, COMPOSITIONS PRODUCED FROM MATERIALS COMPRISING PROCESSED OILCAKE, AND SYSTEMS FOR PROCESSING OILCAKE
#102PROCESS FOR PRODUCING A PLANT PROTEIN INGREDIENT
#103Micro-encapsulated aquaculture feed
#104NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE
#105SOLUBLE PEA PROTEIN PRODUCTS
#106METHODS OF USING AN ARCHAEAL SERINE PROTEASE
#107Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
#108PREPARATION OF ACID SOLUBLE PULSE PROTEIN HYDROLYZATES WITH LITTLE OR NO ASTRINGENCY AND PULSE PROTEIN HYDROLYZATES OF IMPROVED AMINO ACID SCORE
#109Walnut oligopeptide powder, preparation method and application thereof
#110Method for reducing the purine content of soybean milk
#111GLUTEN-FREE RESISTANT STARCH AND METHOD OF MAKING THE SAME
#112De-oiling for plant-based protein extraction
#113CHELATING AGENTS FOR REDUCING METAL CONTENT IN FOOD PRODUCTS AND METHODS RELATED THERETO
#114Composition for improving muscular function or for enhancing exercise performance comprising vigna angularis var. angularis
#115CLEAN LABEL WHEAT PROTEIN ISOLATE
#116Dairy product analogs and processes for making same
#117TECHNO-FUNCTIONAL PLANT PROTEIN FRACTION FROM LEGUMINOUS OR OIL SEEDS
#118ENHANCED VISCOSITY OAT BASE AND FERMENTED OAT BASE PRODUCT
#119Oat protein gels
#120Pea Protein Product
#121FERMENTED FOOD COMPOSITION PRODUCTION METHOD
#122METHOD FOR PRODUCING VEGETABLE PROTEIN-CONTAINING FOOD
#123Method for producing a protein hydrolysate
#124Protein product and preparation method thereof
#125PROCEDURE FOR REDUCING CONTAMINANTS IN VEGETABLE PROTEIN MATTER
#126NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE
#127Preparation of acid soluble pulse protein hydrolyzates with little or no astringency and pulse protein hydrolyzates of improved amino acid score
#128Enzyme-based protein separation and enrichment from soy meal, wheat meal, and other protein-rich materials derived from plant seeds, fruits and other biomass
#129Methods for lowering gluten content using fungal cultures
#130MICRO-ENCAPSULATED AQUACULTURE FEED
#131FOOD COMPRISING PROTEINS MAINLY OF PLANT ORIGIN AND PREPARATION METHOD THEREOF
#132RICE PROTEIN HYDROLYSATE BASED FORMULAS AND PRODUCTION THEREOF
#133Method for Producing a Wheat Protein Hydrolysate
#134Oat protein gels
#135Dry fractionation for plant based protein extraction
#136PROCESS TO PRODUCE RICE BRAN HYDROLYSATES
#137Method of treating gluten intolerance by means of new S8/S53 endopetidases from the actinomycete
#138Enzymatic process
#139MILD HYDROLYSIS OF PROTEINS FROM RICE BRAN
#140Process for the continuous enzymatic hydrolysis of proteins
#141Enzyme-based protein separation and enrichment from soy meal, wheat meal, and other protein-rich materials derived from plant seeds, fruits and other biomass
#142Method for producing wheat glutamine peptide
#143New Proteases Able to Hydrolyze Gluten Peptides and Proteins at Acidic PH, from the Actinomycete Actinoallomurus
#144Fish protein hydrolysate having a bone-stimulating and maintaining activity, nutraceutical and pharmacological compositions comprising such a hydrolysate and method for obtaining same
#145PROTECTIVE HYDROCOLLOID FOR ACTIVE INGREDIENTS
#146Fermented ingredient
#147Process for liquefying cereal proteins
#148FOOD PRODUCT COMPRISING A LOW TEMPERATURE RICE PROTEIN CONCENTRATE
#149Proteases
#150Proteases
#151Method for preparing a proteinaceous vegetable flavor enhancer
#152Aqueous process for preparing protein isolate and hydrolyzed protein from an oilseed
#153Powdery seasoning and method for producing the same
#154METHOD FOR THE PREVENTION OR REDUCTION OF HAZE IN BEVERAGES
#155Enzyme-modified soybean product
#156PROCESSES FOR MAKING PROTEIN HYDROLYSATES FROM ANIMAL PEPTONE AND FOR PRESERVING MUCOSA
#157Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources
#158Protein concentrates and isolates, and processes for the production thereof from toasted oilseed meal
#159Method for the Preparation if a High-Purity Rice Protein Concentrate
#160Use of proline specific endoproteases to hydrolyse peptides and proteins
#161METHOD OF SELECTING SOYBEANS WITH ENHANCED BIOACTIVITY AND COMPOSITIONS FOR REDUCING CANCER CELL VIABILITY
#162FISH PROTEIN HYDROLYSATE HAVING A BONE-STIMULATING AND MAINTAINING ACTIVITY, NUTRACEUTICAL AND PHARMACOLOGICAL COMPOSITIONS COMPRISING SUCH A HYDROLYSATE AND METHOD FOR OBTAINING SAME
#163Enzymatic Process
#164Method for Producing A Wheat Protein Hydrolysate
#165Method for producing corn gluten hydrolysate and corn gluten hydrolysate using the same
#166Method for production of defatted soymilk peptide
#167Composition comprising protein and disperse fat
#168Apparatus and method for hydrolysis of a protein containing raw material and application of the resulting hydrolysis products
#169NUTRITIOUS DRINK
#170USES FOR AQUEOUS STREAMS CONTAINING PROTEINS
#171HYPOALLERGENIC CEREAL PROTEIN AND USES THEREOF
#172HYDROLYZED CORN GLUTEN MEAL AND METHODS FOR MAKING THE SAME
#173Treatment of cereal flour and semolina for consumption by celiac patients
#174Protective hydrocolloid for active ingredients
#175Dispersion improver for gluten, and dispersion solution of gluten
#176METHOD OF PRODUCING SOYBEAN PROTEIN MATERIAL
#177Composition containing a quinoa extract for dermatological use
#178Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
#179Partially hydrolysed cereal protein
#180METHOD OF PRODUCING A CIDIC-SOLUBLE SOYBEAN PROTEIN
#181Use of acid stable protease in animal feed
#182Fermented Ingredient
#183FOAMABLE COMPOSITION FOR KILLING ARTHROPODS AND USES THEREOF
#184METHOD OF PRODUCING A PALATABILITY ENHANCER THAT CAN ADD HEALTH VALUE TO FOODSTUFFS
#185Methods For Flavor Enhancement
#186PROTEINACEOUS FOODSTUFF
#187SOOTHING AGENT AND FOOD FOR TREATING FATIGUE
#188Method of preparing emulsified cereal bran derivatives
#189SOY-BASED AQUEOUS FOOD CONCENTRATE
#190Protein hydrolysate compositions having improved sensory characteristics and physical properties
#191Proteases
#192Protective hydrocolloid for active ingredients
#193Process for Producing Soybean Protein
#194Methods of forming heat stable soy milk concentrates
#195Peptide Mixture From Peptides Having A Molecular Weight Of from 1000 To 5000 Dalton
#196Soy Protein Isolate and Process for its Manufacture
#197Oil Seed Processing
#198Soothing Agent and Food for Treating Fatigue
#199Bland tasting soy protein isolate and processes for making same
#200Bland tasting soy protein isolate and processes for making same
#201Composition for replacing milk powder
#202Mucosa tissue preserved with heating and hydrogen peroxide or phosphoric acid
#203Use of proline specific endoproteases to hydrolyse peptides and proteins
#204Calcium containing soy protein isolate composition
#205Ace inhibitory peptides from plant materials
#206Methods for flavor enhancement
#207Soy protein isolate
#208Composition for replacing milk powder
#209High beta-conglycinin products and their use
#210Modified lupin proteins for preparation of water dispersible product forms of fat soluble compounds
#211Process for producing fermentation feedstock from extruded cereal material
#212Process for the preparation of angiotensis converting enzyme (ACE) inhibitors and its use
#213Remedies for liver diseases, hyperlipemia and diabetes
#214Method for manufacturing proteoses derived from animal protein and manufacturing food containing the proteoses
#215Carboxypeptidases and nucleic acids encoding same
#216Satiety-inducing food
#217Use of acid stable protease in animal feed
#218Remedies for liver diseases, hyperlipemia and diabetes
#219Enzymatic process to produce highly functional soy protein from crude soy material
#220Genes encoding novel proteolytic enzymes
#221Soluble soy protein with superior functional properties
#222Apparatus for hydrolysis of a protein containing raw material and application of the resulting hydrolysis products
#223Separation of components from whole stillage
#224Separation of biocomponents from whole stillage
#225Enzymatic hydrolysates of okara