Food Protein-Derived Peptides as Bitter Taste Blockers

MYCELIAL FOOD SUBSTITUTE AND A METHOD OF ITS PRODUCTION

Imitation-Meat Food Product and Method of Fabricating Imitation-Meat Food Product

RuBisCO PROTEIN FIBERS

Kind of plant protein-based fat analogue and its preparation and 3D/4D printing application

NUTRITIONAL FORMULATIONS SUCH AS A YOGHURT, CREAM, CREAM DESSERT OR FROZEN DESSERT, COMPRISING A PEA PROTEIN ISOLATE, AND THE USE OF THE FORMULATION AS A SOURCE OF PROTEIN

THERMOTOLERANT PROTEIN GLUTAMINASE

CONTROLLED ENZYMATIC BROWNING OF A NON-MEAT PROTEIN CONTAINING MATERIAL

Dairy product analogs and processes for making same

PROTEIN CROSSLINKING METHOD

METHOD FOR PRODUCING NUTRIENTS FROM INSECTS

OAT-BASED LIQUID HAVING ENHANCED FOAMING AND WELL-BALANCED TASTE QUALITY PROPERTIES, AND IMMUNOMODULATORY EFFICACY, PROCESS FOR PREPARING THE SAME BY QUADRI-ENZYME HYDROLYSIS AND USE OF THE SAME

Method of producing ribulose-1,5-bisphosphate oxygenase protein fibers

PROLINE TOLERANT TRIPEPTIDYL PEPTIDASES AND USES THEREOF

HEMP SEED EXTRACT

Thermally treated composition comprising plant proteins and methods of production and use thereof

HIGHLY EMULSIFIABLE ALBUMEN HYDROLYSATE

COMPOSITIONS AND NUTRITIONAL PRODUCTS WITH IMPROVED EMULSION STABILITY

High solubility pea protein composition

Food Protein-Derived Peptides as Bitter Taste Blockers

AMINOPEPTIDASE AND ITS USES

PROCESS TO IMPROVE ENZYME HYDROLYSIS AND RESULTANT PROTEIN FLAVOR AND BIO-ACTIVITY OF FISH OFFCUTS

RuBisCO protein fibers

USE OF PROLINE TOLERANT TRIPEPTIDYL PEPTIDASES IN FEED ADDITIVE COMPOSITIONS

Rice products and systems and methods for making thereof

High solubility pea protein composition and method of preparing same

Dairy product analogs and processes for making same

NUTRITIONAL FORMULATIONS SUCH AS A YOGHURT, CREAM, CREAM DESSERT OR FROZEN DESSERT, COMPRISING A PEA PROTEIN ISOLATE, AND THE USE OF THE FORMULATION AS A SOURCE OF PROTEIN

Process to improve enzyme hydrolysis and resultant protein flavor and bio-activity of fish offcuts

Heat sterilized high protein compositions with hydrolyzed protein from a continuous process with at least one endopeptidase

Method of producing RuBisCO protein fibers

High purity alpha lactalbumin and methods of making

Preparation of acid soluble pulse protein hydrolyzates with little or no astringency and pulse protein hydrolyzates of improved amino acid score

Saury Maillard peptide and its preparation method and application

Method and compositions for reducing immunorecognition of dietary protein

PROLINE TOLERANT TRIPEPTIDYL PEPTIDASES AND USES THEREOF

Fish protein oligopeptide with low allergenicity and slight fishiness and industrial preparation method and application thereof

SOYBEAN OLIGOPEPTIDE WITH LOW ALLERGENICITY AND LITTLE BITTERNESS AND PREPARATION METHOD AND APPLICATION THEREOF

Composition for inducing differentiation

Method for producing a dehydrated food with a high content of hydrolysed proteins from fish stickwater

Method for processing crustaceans to produce low fluoride/low trimethyl amine products thereof

Marine peptide emulsions

BIOACTIVE PEPTIDES AND METHODS OF PRODUCING AND USING THE SAME

Use of nutritional supplement for increasing the bacterial mass in the rumen of a ruminant

METHODS FOR MANAGING THE COMPOSITION OF DISTILLERS GRAIN CO-PRODUCTS

Reduced flouride crustacean de-oiled protein-phospholipid complex compositions

METHOD FOR THE DEGRADATION OF KERATIN AND USE OF THE KERATIN HYDROLYSATE PRODUCED

Method for processing crustaceans to produce low fluoride/low trimethyl amine products thereof

Method for removing protein from a food

Nutritional supplement, method for increasing the bacterial mass in the rumen of a ruminant and nutritional preparation and corresponding uses

Protective, hydrocolloid for active ingredients

Polypeptides having endopeptidase activity and polynucleotides encoding same

Reduced fluoride crustacean oil compositions

Peptides that inhibit angiotensin converting enzyme and peptides with antioxidant activity purified from ovotransferrin and methods of producing and using the same

PROTEIN HYDROLYSATE, POLYPEPTIDE SOLUTION AND POLYPEPTIDE, PREPARATION METHOD AND USE THEREOF

Method for processing crustaceans and products thereof

mTOR pathway optimized nutritional compositions

Polypeptide having tyrosinase activity

Peptides having an ACE inhibiting effect

Protein Hydrolysate Compositions Having Enhanced CCK Releasing Activity

Protein Hydrolysate Compositions

Compositions comprising carbohydrates and peptides which comprise tryptophan

Method for preparing a protein hydrolysate

Protein Hydrolysate Compositions Stable Under Acidic Conditions

Salty taste enhancer and food or drink containing the same

METHOD OF DENATURING PROTEIN WITH ENZYMES

PURIFICATION OF PROTEIN HYDROLYSATE AND THE RESULT AND PRODUCTS

Enzymatic Process for Debittering of Protein Hydrolysate Using Immobilized Peptidases

PROLINE-SPECIFIC PROTEASES FREE FROM AMYLOLYTIC ACTIVITIES

Peptides Having an Ace Inhibiting Effect

Method for Production of Soybean Peptide Mixture

Composition Comprising Carbohydrates and Peptides which Comprise Tryptophan

PROTECTIVE HYDROCOLLOID FOR ACTIVE INGREDIENTS

Proteins having tyrosinase activity

Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof

Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof

Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof

Process Flavours with Low Acrylamide

Protein hydrolysate compositions having improved sensory characteristics and physical properties

CARBOXYPEPTIDASE OF COCOA

Polypeptides having aminopeptidase activity and nucleic acids encoding same

Protein hydrolysates and method of making

Peptide having an ace inhibiting effect

Isolated Soy Protein Having High Molecular Weight Protein Fractions and Low Molecular Weight Protein Fractions

Low-lactose partially hydrolyzed infant formula

Methods for producing protein partial hydrolysates and infant formulas containing the same

Thermostable enzyme compositions

Anti-hypertensive dietary supplement

Lipid metabolism improving agent

Carboxypeptidase of cocoa

Method of improving taste and/or flavour of foods and beverages

Polynucleotides encoding polypeptides having aminopeptidase activity

MTOR pathway optimized nutritional compositions