3824 ⎘
Sweetmeats; Confectionery; Marzipan; Coated or filled products; Processes of manufacture not relating to composition and compounding ingredients; Processes specially adapted for manufacture or treatment of sweetmeats or confectionery; Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering; Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding Moulds processing
Sub-classes:COMPOSITION FOR COATING FOOD AND/OR SURFACES OF FOOD PROCESSING MACHINES
#2A METHOD AND SYSTEM FOR PRODUCING SOFT CONFECTIONERY
#3METHOD FOR PRODUCING A THREE-DIMENSIONAL CONFECTIONERY ITEM
#4Confection extractor apparatus and method
#5Mold with optimized heat transfer properties
#6Process for producing shaped frozen confections
#7Mold for forming at least one food product
#8METHOD FOR MOLDING CHOCOLATE FROM THREE DIMENSIONAL IMAGES
#9METHODS AND APPARATUS FOR FORMING CONTOURED EDIBLE PIECES
#10Method of producing ice-candy in an ice-candy molding container
#11Method of producing ice-candy
#12Methods and apparatus for forming contoured edible pieces
#13Ice-candy forming container
#14Confectionery moulding device
#15Assembly and molding method adapted to mold food with complex profile
#16Three-Dimensional Food Products
#17Methods and apparatus for forming shaped edible pieces
#18Gelled food product with a liquid centre