3825 ⎘
Sweetmeats; Confectionery; Marzipan; Coated or filled products; Processes of manufacture not relating to composition and compounding ingredients; Processes specially adapted for manufacture or treatment of sweetmeats or confectionery; Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering; Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding; Moulds processing Moulding in plastic or elastomeric material, or plastic or elastomer coated material
Method and composition for the preparation of gelatin based gummy candies
#2MOLD IN PLACE SYSTEM AND METHOD OF MAKING CONFECTIONERY PRODUCTS
#3FOOD ITEM
#4Unitary elastic mold and cutter combination
#5Mold with optimized heat transfer properties
#6Transfer device and method of using
#7MANUFACTURE OF CHOCOLATE PRODUCTS
#8Method of molding a food product
#9Unitary elastic mold and cutter combination
#10Package for molded food product
#11Procedure and shaping device for producing three-dimensional candies
#12Package for molded food product and method
#13Assembly and molding method adapted to mold food with complex profile
#14Manufacture of Chocolate Products
#15Cross-linking silicone elastomers, method for the production thereof, and use of the cross-linkable masses