4093 ⎘
Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
Sub-classes:AQUATIC PROTEIN PRETREATMENT METHOD
#2METHOD FOR PRODUCING MODIFIED PROTEIN-CONTAINING LIQUID FOOD
#3METHOD FOR PRODUCING MODIFIED PROTEIN-CONTAINING FOOD
#4HYDROLYSATE OF WATER SOLUBLE INSECT PROTEINS AND METHOD FOR PREPARATION THEREOF
#5PROTEIN HYDROLYSATES
#6Hydrolysate of water soluble insect proteins and method for preparation thereof
#7COLOSTRUM HYDROLYSIS PRODUCT WITH IMPROVED L-TRYPTOPHAN CONTENT, METHOD FOR MANUFACTURING THE SAME AND USE THEREOF
#8IMPROVED METHOD FOR PRODUCING HIGHLY DIGESTIBLE HYDROLYZED KERATINACEOUS MATERIAL
#9ANIMAL FEED COMPRISING INSECTS OR INSECT MEAL
#10DRINKABLE EGG WHITE
#11Aquatic-plant Protein Combined Restructured Meat and Preparation Method thereof
#12Methods for the modification of peptides harboring an N-terminus glycine residue
#13Method for the conversion of insects into nutrient streams and products resulting therefrom
#14GENERATION OF CELL-BASED PRODUCTS FOR CONSUMPTION THAT COMPRISE PROTEINS FROM EXOTIC, ENDANGERED, AND EXTINCT SPECIES
#15PROTEIN HYDROLYSATE DERIVED FROM BLUE-BACKED FISH
#16PROTEIN HYDROLYSATES
#17OYSTER PEPTIDE WITH EFFECT OF IMPROVING SEXUAL FUNCTION AND PREPARATION METHOD THEREOF
#18ALLOMYRINA DICHOTOMA LARVA EXTRACT AND METHOD FOR PREPARING SAME
#19IN VITRO INSECT MUSCLE AS A NUTRITION SOURCE
#20METHODS OF SEPARATING PHOSVITIN AND HDL FROM AN EGG YOLK PRODUCT AND RESULTING COMPOSITIONS
#21PRODUCTION METHOD FOR BONE BROTH
#22HYDROLYSED PHOSPHOLIPID COMPOSITION AND METHOD OF MAKING THE SAME
#23METHODS FOR PRODUCING PROTEINACEOUS FOOD PRODUCT INGREDIENTS, A PET FOOD COMPRISING SAID INGREDIENT AND A METHOD OF REMOVING MALODORS FROM, AND/OR INCREASING THE PALATABILITY OF, SAID INGREDIENT
#24PREPARATION METHOD AND APPLICATION OF SEA CUCUMBER PROTEIN PEPTIDES
#25PEPTIDASE AND ITS USES
#26PROCESS TO IMPROVE ENZYME HYDROLYSIS AND RESULTANT PROTEIN FLAVOR AND BIO-ACTIVITY OF FISH OFFCUTS
#27METHODS AND USES FOR KERATIN EMPLOYING PROTEASES
#28NUTRITIONAL CRUSTACEAN OIL SUPPLEMENTS
#29Micro-encapsulated aquaculture feed
#30Marine protein hydrosylate compositions with reduced malodor
#31METHODS FOR PRODUCING FEATHER-BASED FOOD PRODUCTS
#32Method for efficiently and mildly reducing ovalbumin allergenicity
#33Method for producing whey protein hydrolysate
#34Method for producing a protein phospholipid complex from a crustacean catch
#35Method of ecological utilization of silver carp
#36Process to improve enzyme hydrolysis and resultant protein flavor and bio-activity of fish offcuts
#37METHOD FOR PRODUCING PARTLY HYDROLYZED KERATINACEOUS MATERIAL
#38INSECT PRODUCTS AND METHODS OF MANUFACTURE THEREOF
#39METHODS AND USES FOR KERATIN HYDROLYSIS
#40MICRO-ENCAPSULATED AQUACULTURE FEED
#41Fish protein oligopeptide with low allergenicity and slight fishiness and industrial preparation method and application thereof
#42HYDROLYSATE OF ANIMAL PROTEIN, MANUFACTURING METHOD THEREOF AND USE THEREOF
#43Soluble Protein Compositions And Methods Of Their Making
#44Healthy food compositions having gel or foam textures and comprising hydrolyzed egg products
#45Process for the continuous enzymatic hydrolysis of proteins
#46Process to produce a tryptophan-enriched lysozyme hydrolysate
#47Methods for recovering peptides/amino acids and oil/fat from one or more protein-containing raw materials, and products produced by the methods
#48Food protein ingredient and methods for producing
#49Method for Preparing a Protein Emulsion
#50METHODS FOR RECOVERING PEPTIDES/AMINO ACIDS AND OIL/FAT FROM ONE OR MORE PROTEIN-CONTAINING RAW MATERIALS, AND PRODUCTS PRODUCED BY THE METHODS
#51FISH PROTEIN HYDROLYSATE FOR THE USE THEREOF IN INHIBITING WEIGHT GAIN AND/OR WEIGHT LOSS
#52METHODS FOR ENHANCING ANIMAL DIGEST PALATABILITY
#53PROCESSES FOR MAKING PROTEIN HYDROLYSATES FROM ANIMAL PEPTONE AND FOR PRESERVING MUCOSA
#54Proteinaceous Digestates
#55Process for producing acidulated 50% concentrated solution and dry powder of peptides from protein products and waste of animal, fish and aquaculture origin
#56Mixture of peptide-bound tryptophan and polypeptide-bound tryptophan
#57FISH PROTEIN HYDROLYSATE HAVING A SATIETOGENIC ACTIVITY, NUTRACEUTICAL AND PHARMACOLOGICAL COMPOSITIONS COMPRISING SUCH A HYDROLYSATE AND METHOD FOR OBTAINING SAME,
#58Apparatus and method for hydrolysis of a protein containing raw material and application of the resulting hydrolysis products
#59PROTEIN BASED FOAMING AGENTS AND METHODS OF MAKING THEREOF
#60INDUCTION OF TOLERANCE TO EGG PROTEINS
#61METHOD FOR RECOVERING PEPTIDES/AMINO ACIDS AND OIL/FAT FROM ONE OR MORE PROTEIN-CONTAINING RAW MATERIALS, PRODUCTS PRODUCED BY THE METHOD, AND USE OF THE PRODUCTS
#62Methods and apparatus for producing partially hydrolysed proteinaceous products
#63Acidic oil-in-water-type emulsified food, method for producing same, antioxidant, and flavor improving agent
#64COLLAGEN PEPTIDE COMPOSITION AND FOOD OR BEVERAGE CONTAINING THE SAME
#65METHOD OF PRODUCING A PALATABILITY ENHANCER THAT CAN ADD HEALTH VALUE TO FOODSTUFFS
#66Anti-hypertensive functional food products
#67Hydrolysed Marine Protein Product, Process for the Production Thereof, and Application
#68Protein composition obtained from a muscle source
#69EXTRACTING ENZYMES FROM RAW MATERIALS
#70Mucosa tissue preserved with heating and hydrogen peroxide or phosphoric acid
#71Process for producing protein hydrolysate and protein hydrolysate
#72Bioactive peptides derived from the proteins of egg white by means of enzymatic hydrolysis
#73Functional foods and process for producing functional food
#74Method for production of peptides/amino acids produced by said method and use of the same
#75Carboxypeptidases and nucleic acids encoding same
#76Apparatus for hydrolysis of a protein containing raw material and application of the resulting hydrolysis products