Patents-Review.com
ClassID:

4094 ⎘

A23J3/342 - CPC Classification

Classification description:

Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin

Recent Application in this class:
#1
20260150861
2026-06-04

A GELATIN COMPOSITION AND PROCESS FOR MAKING SUCH

 #2
20250212912
2025-07-03

COLLAGEN PEPTIDE COMPOSITIONS FROM FISH SKINS AND SCALES AND METHODS FOR PRODUCING SAME

 #3
20250049068
2025-02-13

METHOD OF PRODUCING GELATINE USING CUTTING DEVICE

 #4
20230157314
2023-05-25

GELATIN COMPOSITION, A PROCESS FOR MAKING SUCH AND USES THEREOF

 #5
20230056848
2023-02-23

TURKEY COLLAGEN HYDROLYSATES AND METHODS OF MAKING

 #6
20230024455
2023-01-26

Composition of fish skin collagen peptides and use thereof as a drug

 #7
20220333148
2022-10-20

Cell hydrolysate composition from cultivated cells and applications thereof

 #8
20220256886
2022-08-18

METHOD FOR PRODUCING COLLAGEN PEPTIDES FROM BONES, AND PRODUCED COLLAGEN PEPTIDES

 #9
20220162662
2022-05-26

Cell hydrolysate composition from cultivated cells and applications thereof

 #10
20220152162
2022-05-19

Compound composition for improving bone health and preparation and application thereof

 #11
20210246480
2021-08-12

Cell hydrolysate composition from cultivated cells and applications thereof

 #12
20210177030
2021-06-17

Protein bar

 #13
20200404947
2020-12-31

PROTEIN HYDROLYSATE AND PROCESS FOR MAKING SUCH

 #14
20200108103
2020-04-09

Hydrolyzed chicken sternal cartilage extract, method for producing the same and use thereof

 #15
20190281851
2019-09-19

Pure Collagen Milk Powder and Preparation Method Thereof

 #16
20190276515
2019-09-12

Composition of fish skin collagen peptides and use thereof as a drug

 #17
20190037903
2019-02-07

High caloric, high protein nutritional formula comprising collagen

 #18
20160228508
2016-08-11

Cartilage product

 #19
20150274791
2015-10-01

USE OF NATURAL ANTIOXIDANTS DURING ENZYMATIC HYDROLYSIS OF AQUATIC PROTEIN TO OBTAIN HIGH QUALITY AQUATIC PROTEIN HYDROLYSATES

 #20
20150232534
2015-08-20

Collagen hydrolysate and use thereof

 #21
20140113861
2014-04-24

Cartilage product

 #22
20130296533
2013-11-07

Sebum secretion-blocking composition, and food or beverage containing same

 #23
20130029914
2013-01-31

SEBUM SECRETION-BLOCKING COMPOSITION, AND FOOD OR BEVERAGE CONTAINING SAME

 #24
20130023459
2013-01-24

Method for Preparing a Protein Emulsion

 #25
20120040055
2012-02-16

COLLAGEN PEPTIDE COMPOSITION HAVING GOOD ABILITY TO ENTER THE BLOOD AND FOOD OR BEVERAGE CONTAINING THE SAME

 #26
20110212242
2011-09-01

Non-carbohydrate foaming compositions and methods of making the same

 #27
20110039767
2011-02-17

FOOD COMPOSITIONS

 #28
20100151096
2010-06-17

Inhibition of ice crystal growth

 #29
20090269455
2009-10-29

PROTEIN-BASED FOOD PRODUCT AND ASSOCIATED PRODUCTION METHOD

 #30
20090123965
2009-05-14

Hydrolysis process for raw materials from the fishing and slaughterhouse industries and tanks for use therein

 #31
20080187626
2008-08-07

Method for Producing an Edible Concentrated Proteinic Hydrolysate, Especially a Soup Concentrate and Uses Thereof

 #32
20060040033
2006-02-23

Non-carbohydrate foaming compositions and methods of making the same

 #33
20050175671
2005-08-11

Satiety-inducing food

 #34
20050124034
2005-06-09

Method for producing fish gelatin peptide